Fermented Yam - Articles - Scientific Research Publishing

Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211082 998 Downloads 5,961 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq^TM Sequencing of 16S rRNA Gene (Articles)

C. P. Limingui Polo, A. A. Lebonguy, A. E. Lembella Boumba, S. A. E. Nzaou, M Bokamba Moukala, J. Goma-Tchimbakala, M. Diatewa

Open Journal of Applied Sciences Vol.12 No.3，March 28, 2022

DOI: 10.4236/ojapps.2022.123027 231 Downloads 967 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9，September 30, 2022

DOI: 10.4236/jbm.2022.109022 234 Downloads 1,289 Views Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) (Articles)

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju

Food and Nutrition Sciences Vol.3 No.1，January 9, 2012

DOI: 10.4236/fns.2012.31002 11,862 Downloads 21,524 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41014 5,633 Downloads 8,964 Views Citations
Effect of 24-Epibrassinolide on Growth of in Vitro Shoot Tips of Different Yam (Dioscorea Spp.) Species (Articles)

Isabelle Engelmann-Sylvestre, Florent Engelmann

American Journal of Plant Sciences Vol.4 No.11，November 22, 2013

DOI: 10.4236/ajps.2013.411280 3,286 Downloads 4,985 Views Citations
Effect of Curing Treatments on Seven Key Farmers’ Yams (Dioscorea spp.) in Ghana (Articles)

Charles Tortoe, Solomon Dowuona, Nanam Tay Dziedzoave, Deborah Rees

Agricultural Sciences Vol.5 No.12，October 29, 2014

DOI: 10.4236/as.2014.512122 4,635 Downloads 6,520 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117042 532 Downloads 1,805 Views Citations
Acetone Extract of Dioscorea alata Inhibits Cell Proliferation in Cancer Cells (Articles)

Kenroy Wallace, Helen Asemota, Wesley Gray

American Journal of Plant Sciences Vol.12 No.3，March 17, 2021

DOI: 10.4236/ajps.2021.123019 770 Downloads 1,859 Views Citations
Cultivar and Soil Fertilizer Treatment Affect Seed Production of Sweet Yellow Yam (Dioscorea dumetorum) on Highly Acidic Soils of the Western Highlands Region of Cameroon (Articles)

Somo Toukam Gabriel Mahbou, Godswill Ntsomboh-Ntsefong, Tiokeng Marie Noel Ateko, Benoit Nono, Emmanuel Youmbi

American Journal of Plant Sciences Vol.12 No.9，September 22, 2021

DOI: 10.4236/ajps.2021.129098 305 Downloads 1,421 Views Citations
Impacts of Field Harvesting and Conservation Practices on the Physical Quality of Yam “Kponan” (Dioscorea cayenensis-rotundata) of Côte d’Ivoire (Articles)

Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Daouda Nimaga, Yao Denis N’dri, N’Guessan Georges Amani

Open Journal of Applied Sciences Vol.12 No.12，December 9, 2022

DOI: 10.4236/ojapps.2022.1212138 179 Downloads 699 Views Citations
Efficiency of Legumes in Increasing Yam Yield under Sandy Ferrasol in the Forest Zone of Southwestern Côte d’Ivoire (Articles)

Germaine A. Tanoh, Félix B. O. Bouadou, Jean Baptiste D. Ettien

Open Journal of Soil Science Vol.14 No.4，April 24, 2024

DOI: 10.4236/ojss.2024.144013 78 Downloads 324 Views Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout (Articles)

Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater, Jason R. Sewell

Open Journal of Animal Sciences Vol.2 No.4，October 31, 2012

DOI: 10.4236/ojas.2012.24033 6,167 Downloads 11,569 Views Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product (Articles)

Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer

Open Journal of Urology Vol.3 No.2，May 17, 2013

DOI: 10.4236/oju.2013.32022 4,533 Downloads 7,294 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2，May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,513 Downloads 6,014 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,268 Downloads 9,563 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,244 Downloads 14,418 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9，November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,484 Downloads 5,370 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66060 4,585 Downloads 6,250 Views Citations
This article belongs to the Special Issue on Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4，April 27, 2017

DOI: 10.4236/fns.2017.84029 2,024 Downloads 4,141 Views Citations

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