Fatty Acids Profile - Articles - Scientific Research Publishing

Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars (Articles)

Manju Pande, Mudlagiri B. Goli, Tyneiseca Epps, Nacer Bellaloui

Agricultural Sciences Vol.3 No.6，October 16, 2012

DOI: 10.4236/as.2012.36103 6,659 Downloads 9,137 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1，January 10, 2013

DOI: 10.4236/fns.2013.41002 4,627 Downloads 7,720 Views Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction (Articles)

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1002 5,445 Downloads 14,648 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1007 4,761 Downloads 6,711 Views Citations
This article belongs to the Special Issue on Fatty Acids
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi (Articles)

Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1015 4,574 Downloads 7,364 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9，September 3, 2013

DOI: 10.4236/abb.2013.49118 10,266 Downloads 16,436 Views Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,713 Downloads 8,334 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids Composition and Biodiesel Characterization of Dunaliella salina (Articles)

Eman M. Fakhry, Dahlia M. El Maghraby

Journal of Water Resource and Protection Vol.5 No.9，September 30, 2013

DOI: 10.4236/jwarp.2013.59091 7,971 Downloads 11,255 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412160 7,148 Downloads 10,440 Views Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina (Articles)

Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412099 5,474 Downloads 8,936 Views Citations
Membrane Fluidity: About the Origin of Autoimmunity (Articles)

Isolde Riede

Open Journal of Immunology Vol.4 No.1，March 14, 2014

DOI: 10.4236/oji.2014.41002 4,386 Downloads 9,717 Views Citations
Mood Psychopathologies: An Integrated Complexity-Based Interpretation (Articles)

Massimo Cocchi, Lucio Tonello, Fabio Gabrielli

Psychology Vol.5 No.3，March 26, 2014

DOI: 10.4236/psych.2014.53030 4,905 Downloads 6,293 Views Citations
Impact of Chain Length of Saturated Fatty Acids during Their Heterogeneously Catalyzed Deoxygenation (Articles)

Shrikant Mohite, Udo Armbruster, Manfred Richter, Andreas Martin

Journal of Sustainable Bioenergy Systems Vol.4 No.3，September 30, 2014

DOI: 10.4236/jsbs.2014.43017 3,573 Downloads 4,672 Views Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3，March 24, 2015

DOI: 10.4236/pp.2015.63020 5,220 Downloads 7,079 Views Citations
Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels (Articles)

Vaqif Maherram Abbasov, Tarana Aslan Mammadova, Khayam Rahim Veliyev, Khayala Hamlet Kasamanli

Open Journal of Synthesis Theory and Applications Vol.4 No.2，March 25, 2015

DOI: 10.4236/ojsta.2015.42004 4,639 Downloads 5,777 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12，September 9, 2015

DOI: 10.4236/fns.2015.612115 4,567 Downloads 6,183 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12，November 24, 2015

DOI: 10.4236/ns.2015.712054 5,958 Downloads 8,502 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue (Articles)

Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao

American Journal of Plant Sciences Vol.7 No.3，March 10, 2016

DOI: 10.4236/ajps.2016.73038 2,508 Downloads 3,455 Views Citations
Application of Glyceroglycolipids, Photosynthetic Pigments and Extracts of Brown Algae for Suppression ROS (Articles)

Natalia Gerasimenko, Ekaterina Menchinskaya, Andrey Esipov, Dmitry Aminin, Stepan Logvinov, Eugene Pislyagin

Open Journal of Marine Science Vol.6 No.3，July 5, 2016

DOI: 10.4236/ojms.2016.63031 3,360 Downloads 4,526 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,183 Downloads 6,749 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration

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