Enzymatic System; Oxidation; Polyphenol Oxidase; Browning Process; Nutritional Value - Articles

Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study (Articles)

Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo

Food and Nutrition Sciences Vol.5 No.1，January 15, 2014

DOI: 10.4236/fns.2014.51011 4,437 Downloads 6,921 Views Citations
This article belongs to the Special Issue on
Processing-Microstructure Relationships in the Plasma Electrolytic Oxidation (PEO) Coating of a Magnesium Alloy (Articles)

R. O. Hussein, D. O. Northwood, X. Nie

Materials Sciences and Applications Vol.5 No.3，March 17, 2014

DOI: 10.4236/msa.2014.53017 5,843 Downloads 9,139 Views Citations
This article belongs to the Special Issue on Research on Coatings
Effects of Advanced Oxidation Processes on the Decomposition Properties of Organic Compounds with Different Molecular Structures in Water (Articles)

Harufumi Suzuki, Shoichi Yamagiwa, Sadao Araki, Hideki Yamamoto

Journal of Water Resource and Protection Vol.8 No.9，July 27, 2016

DOI: 10.4236/jwarp.2016.89067 2,469 Downloads 4,508 Views Citations
Heterogeneous Photocatalytic Degradation of Dyes in Water/Alcohol Solution Used by the Brazilian Agate Industry (Articles)

Clóvia Marozzin Mistura, Ivo André Homrich Schneider, Yasmin Vieira

Geomaterials Vol.9 No.1，January 21, 2019

DOI: 10.4236/gm.2019.91003 1,135 Downloads 2,665 Views Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3，March 30, 2021

DOI: 10.4236/fns.2021.123026 888 Downloads 3,046 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5，May 26, 2021

DOI: 10.4236/fns.2021.125034 614 Downloads 4,186 Views Citations
The Pathology of the Hindrance Factors Impeding the Application of Value Engineering in the Construction Industry in Iran and Ranking Them by Use of Analytical Hierarchy Process (Articles)

Ebrahim Kalani, Reza Baradaran Kazem-Zadeh, Ehsan Kamrani

Journal of Human Resource and Sustainability Studies Vol.5 No.1，March 14, 2017

DOI: 10.4236/jhrss.2017.51006 1,678 Downloads 3,315 Views Citations
The Solidarity Value as a Probabilistic Solidarity Value (Articles)

Serge B. Nlénd Oum, Lawrence Diffo Lambo

Theoretical Economics Letters Vol.10 No.6，December 31, 2020

DOI: 10.4236/tel.2020.106085 527 Downloads 1,662 Views Citations
Phenotypic and Enzymatic Analyses of Upland Rice Lines Seeds under No-Tillage (Articles)

Heloisa Oliveira dos Santos, Flávia Barbosa Silva Botelho, Ricardo Kenji Uenojo, Ana Cláudia de Amorim Fonseca, Marcela Pedroso Mendes, Edila Vilela de Resende Von Pinho, Maria Laene Moreira de Carvalho

American Journal of Plant Sciences Vol.6 No.12，August 21, 2015

DOI: 10.4236/ajps.2015.612199 4,256 Downloads 5,128 Views Citations
This article belongs to the Special Issue on Rice
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11，November 16, 2021

DOI: 10.4236/fns.2021.1211076 258 Downloads 1,381 Views Citations
A Recognized Value System among Nurses Working in Poland (Articles)

Beata Bajurna, Anna Galęba, Jerzy T. Marcinkowski

Open Journal of Nursing Vol.5 No.1，January 26, 2015

DOI: 10.4236/ojn.2015.51008 3,245 Downloads 4,593 Views Citations
Systemic Model of Organizations (Articles)

Gustavo de Jesús Pérez Durán

Open Journal of Business and Management Vol.9 No.3，May 28, 2021

DOI: 10.4236/ojbm.2021.93066 450 Downloads 2,587 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66060 4,607 Downloads 6,343 Views Citations
This article belongs to the Special Issue on Dairy Product
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon (Articles)

Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

Food and Nutrition Sciences Vol.8 No.6，June 28, 2017

DOI: 10.4236/fns.2017.86046 1,527 Downloads 3,727 Views Citations
Manufacturing Technique and Nutritive Value of Soumbara (Parkia biglobosa Seeds) and Dark Seed of Korhogo (Côte d’Ivoire) (Articles)

Ahon Gnamien Marcel, Alla Kouadio Théodore, Bakayoko Losséni, Amoikon Kouakou Ernest

Open Journal of Applied Sciences Vol.12 No.10，October 28, 2022

DOI: 10.4236/ojapps.2022.1210114 165 Downloads 777 Views Citations
Effect of Biostimulants Based on Natural Products on the Growth and Nutritional Value of Bean (Phaseolus vulgaris L.) (Articles)

Aimé Giresse Tzeuton, Flore Eliane Eyenga, Arouna Meshuneke, Gaston Mbang Elock, Fabrice Damien Wassom, Walter Jospin Timma Kom, Marie Paule Djam Kengoum, Erica Cabrelle Damtse Damtse, Landry Silatsa Fotsing, William Asah Che, Marlyne Josephine Mananga, Nicolas Niemenak, Cécile Annie Ewané

American Journal of Plant Sciences Vol.15 No.7，July 24, 2024

DOI: 10.4236/ajps.2024.157035 130 Downloads 551 Views Citations
Genetic Dissection of Advance Maize Lines for Yield and Protein Content (Articles)

Aditi Roy, Ruan Binte Haque, Nazifa Tasnia, Raiyyan Abdur Rahim, Md. Ashraful Haque

American Journal of Plant Sciences Vol.16 No.3，March 12, 2025

DOI: 10.4236/ajps.2025.163025 41 Downloads 231 Views Citations
The Nutritional Value of Azolla caroliniana Wild as Animal Feed (Articles)

Feruza Normuhammedova, Zaynitdin Rajamurodov

American Journal of Plant Sciences Vol.16 No.3，March 14, 2025

DOI: 10.4236/ajps.2025.163029 52 Downloads 312 Views Citations
Synthesis of SiOx Nano-Powders Using a Microwave Plasma Torch at Atmospheric Pressure (Articles)

Dong Hun Shin, Yun Seok Choi, Dong Jin Ku, Yong Cheol Hong, Bong Ju Lee

Soft Nanoscience Letters Vol.6 No.2，April 29, 2016

DOI: 10.4236/snl.2016.62003 2,960 Downloads 4,628 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030 8,685 Downloads 13,093 Views Citations

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