Orange Peel - Articles - Scientific Research Publishing

Structural Analysis of Extruded Fiber Components of Orange Pulp (Articles)

Miguel Ángel Larrea Céspedes, José Luis Ramírez Ascheri, Fernando Martínez Bustos, Ronel Joel Bazán-Colque

Journal of Biosciences and Medicines Vol.9 No.11，November 10, 2021

DOI: 10.4236/jbm.2021.911002 306 Downloads 1,455 Views Citations
Estimating the Domestic Demand for Saudi Citrus Using an Almost Ideal Demand Model in Light of Corona Pandemic (Articles)

Abeer A. Kinawy, Amal S. Alaliol, Ibrahim A. Abdelfatah

Open Journal of Social Sciences Vol.10 No.2，February 28, 2022

DOI: 10.4236/jss.2022.102028 222 Downloads 915 Views Citations
Comparative Study on the Acid-Base Indicator Properties of Natural Dye, Turmeric Rhizome (Curcuma longa) and Synthetic Dyes (Articles)

Genevive Chinyere Onuegbu, Onyekachi Onyinyechi Nnorom, Gerald Okwuchi Onyedika

Journal of Textile Science and Technology Vol.9 No.1，February 15, 2023

DOI: 10.4236/jtst.2023.91002 464 Downloads 5,451 Views Citations
Use of Agent Purple, Agent Orange and Agent Blue on Royal Thai Air Force Base Perimeters in Thailand during the Vietnam War (Articles)

Kenneth R. Olson, Larry Cihacek

Open Journal of Soil Science Vol.13 No.5，May 18, 2023

DOI: 10.4236/ojss.2023.135010 600 Downloads 5,588 Views Citations
Photocatalytic Decoloration of Methyl Orange by TiO₂ in Slurry (Articles)

M’Bra Ignace Christian, Konan Affoué Tindo Sylvie, Gnagne Essoh Jean Eudes Yves, Yacouba Zoungranan, Touré Late Arsène, Ekou Lynda, Ekou Tchirioua

American Journal of Analytical Chemistry Vol.15 No.11，November 27, 2024

DOI: 10.4236/ajac.2024.1511022 70 Downloads 343 Views Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues (Articles)

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman

Food and Nutrition Sciences Vol.6 No.1，January 13, 2015

DOI: 10.4236/fns.2015.61010 5,692 Downloads 8,480 Views Citations
Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear (Articles)

Qingmin Chen, Qingguo Wang, Maorun Fu

Food and Nutrition Sciences Vol.6 No.15，November 12, 2015

DOI: 10.4236/fns.2015.615141 2,902 Downloads 4,458 Views Citations
Effect of Pre-Harvest Application of Gibberellic Acid on Fruit Quality and Shelf Life of Mandarin (Citrus reticulata Blanco) (Articles)

Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal

American Journal of Plant Sciences Vol.7 No.7，May 11, 2016

DOI: 10.4236/ajps.2016.77098 4,050 Downloads 7,746 Views Citations
Evaluating the Stability of Indigenous Akwadum Soil with Cassava Peel Ash and Quarry Dust (Articles)

Clement Nyamekye, Samuel Anim Ofosu, Alexander Fordjour, Theophilus Ayitey-Adjin

Journal of Geoscience and Environment Protection Vol.4 No.12，December 8, 2016

DOI: 10.4236/gep.2016.412004 1,550 Downloads 2,780 Views Citations
Conversion of Potato Peel Waste to Single Cell Protein by an Acidophilic Fungus (Articles)

Sanna Taskila, Mikko Ahokas, Ville-Hermanni Sotaniemi, Marianne Mäki, Hanna-Liisa Malinen, Mari Jaakkola, Hanna Virpiranta, Juha Tanskanen

Journal of Water Resource and Protection Vol.10 No.5，May 30, 2018

DOI: 10.4236/jwarp.2018.105028 1,437 Downloads 4,206 Views Citations
Comparative Study of Various Organic Fertilizers Effect on Growth and Yield of Two Economically Important Crops, Potato and Pea (Articles)

Aisha Wazir, Zishan Gul, Manzoor Hussain

Agricultural Sciences Vol.9 No.6，June 25, 2018

DOI: 10.4236/as.2018.96049 11,234 Downloads 47,226 Views Citations
Optimization of Bleaching Process of Crude Palm Oil by Activated Plantain (Musa paradisiaca) Peel Ash Using Response Surface Methodology (Articles)

Wuraola Abake Raji, Rowland Ugochukwu Azike, Fredericks Wirsiy Ngubi

Open Journal of Optimization Vol.8 No.1，March 19, 2019

DOI: 10.4236/ojop.2019.81004 944 Downloads 3,063 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5，May 6, 2019

DOI: 10.4236/fns.2019.105037 1,249 Downloads 4,147 Views Citations
Development of Saba (Musa “BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata (L.) R. Wilczek] Flours with Malunggay (Moringa oleifera Lam.) Polvoron Bar (Articles)

Welbert A. Ronquillo, Marites Gatchalian-Yee, Lotis E. Mopera, Aimee Sheree A. Barrion

Food and Nutrition Sciences Vol.11 No.4，April 22, 2020

DOI: 10.4236/fns.2020.114020 5,828 Downloads 10,754 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Pineapple (Ananas comosus L. Merr.), Waste Streams, Characterisation and Valorisation: An Overview (Articles)

Wafaa M. Hikal, Abeer A. Mahmoud, Hussein A. H. Said-Al Ahl, Amra Bratovcic, Kirill G. Tkachenko, Miroslava Kačániová, Ronald Maldonado Rodriguez

Open Journal of Ecology Vol.11 No.9，September 3, 2021

DOI: 10.4236/oje.2021.119039 2,621 Downloads 28,341 Views Citations
Antagonistic Effect of Walnut Peel Water-Soluble Extracts on Lead-Induced PC12 Cytotoxicity (Articles)

Tao Jiang, Zongqin Mei, Rongxian Li, Shiyan Gu

Journal of Biosciences and Medicines Vol.13 No.3，March 3, 2025

DOI: 10.4236/jbm.2025.133001 30 Downloads 212 Views Citations
Synthesis of TiO₂/Al-MCM-41 Composites with Coal-Measure Kaolin and Performance in Its Photocatalysis (Articles)

Qisheng Wu, Shuiping Li

Materials Sciences and Applications Vol.2 No.1，January 25, 2011

DOI: 10.4236/msa.2011.21003 5,999 Downloads 11,872 Views Citations
Studies on Photocatalytic Degradation of Acridine Orange and Chloroform Sensing Using As-Grown Antimony oxide Microstructures (Articles)

Aslam Jamal, Mohammed M Rahman, M. Faisal, Sher Bahadar Khan

Materials Sciences and Applications Vol.2 No.6，June 24, 2011

DOI: 10.4236/msa.2011.26093 7,041 Downloads 11,725 Views Citations
Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating (Articles)

Sophie Deterre, Julien Delarue, Cécile Innocent, Pierre Giampaoli

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31013 8,254 Downloads 12,659 Views Citations
Adsorption Capacity of Expansion Graphite for Xylenol Orange (Articles)

Xiuyan Pang, Chunyan Yang, Shuxia Ren

Journal of Materials Science and Chemical Engineering Vol.1 No.1，February 7, 2013

DOI: 10.4236/msce.2013.11001 4,254 Downloads 11,285 Views Citations

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