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Study on the Antioxidant Activity of Grape Stems (
Vitis vinifera
). A Preliminary Assessment of Crude Extracts
(Articles)
Antonia Llobera
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34070
5,300
Downloads
9,839
Views
Citations
Grape Seed Extract (
Vitisvinifera
) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats
(Articles)
Abeer M. Waggas
Journal of Behavioral and Brain Science
Vol.2 No.2
,May 30, 2012
DOI:
10.4236/jbbs.2012.22021
6,816
Downloads
14,824
Views
Citations
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (
Vitis vinifera
L.) Berries
(Articles)
Bhaskar Rao Bondada
,
Markus Keller
American Journal of Plant Sciences
Vol.3 No.7
,July 9, 2012
DOI:
10.4236/ajps.2012.37105
8,930
Downloads
14,796
Views
Citations
Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,672
Downloads
6,355
Views
Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of
Campylobacter
(Articles)
Elisa Mingo
,
Alfonso V. Carrascosa
,
Sonia de Pascual-Teresa
,
Adolfo J. Martinez-Rodriguez
Advances in Microbiology
Vol.4 No.2
,January 21, 2014
DOI:
10.4236/aim.2014.42012
4,224
Downloads
6,697
Views
Citations
This article belongs to the Special Issue on
Pathogen Research
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
(Articles)
Loreto Sanhueza
,
Mario Tello
,
Marcela Vivanco
,
Leonora Mendoza
,
Marcela Wilkens
Advances in Microbiology
Vol.4 No.5
,April 15, 2014
DOI:
10.4236/aim.2014.45029
5,027
Downloads
8,003
Views
Citations
Preparation of Microcapsules Containing Grape Polyphenol with the Spray Drying Method Followed by the Layer-by-Layer Method
(Articles)
Yoshinari Taguchi
,
Shinji Arakawa
,
Natsukaze Saito
,
Masato Tanaka
Pharmacology & Pharmacy
Vol.6 No.2
,February 10, 2015
DOI:
10.4236/pp.2015.62008
3,122
Downloads
4,034
Views
Citations
Effect of Gamma Irradiation Doses on Morphological and Biochemical Attributes of Grape Saplings
(Articles)
A. F. M. Saiful Islam
,
M. Muzahedul Islam
,
Md. Mehedi Hasan
,
Md. Mehedi Hasan
Agricultural Sciences
Vol.6 No.5
,May 27, 2015
DOI:
10.4236/as.2015.65050
3,403
Downloads
4,156
Views
Citations
The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape
(Articles)
Francisco José Domingues Neto
,
Adilson Pimentel Junior
,
Cristine Vanz Borges
,
Silvia Regina Cunha
,
Daniel Callili
,
Giuseppina Pace Pereira Lima
,
Sergio Ruffo Roberto
,
Sarita Leonel
,
Marco Antonio Tecchio
American Journal of Plant Sciences
Vol.8 No.10
,September 15, 2017
DOI:
10.4236/ajps.2017.810164
1,175
Downloads
2,475
Views
Citations
Optical Rotatory Dispersion Measurement of D-Glucose with Fixed Polarizer Analyzer Accessory in Conventional Spectrophotometer
(Articles)
Alfons Penzkofer
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.4
,December 31, 2013
DOI:
10.4236/jasmi.2013.34030
7,267
Downloads
11,630
Views
Citations
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