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DOI
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Journal
Affiliation
ISSN
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Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition
(Articles)
Ravinder Jerath
,
Shannon M. Cearley
,
Ruchir Paladiya
,
Vernon A. Barnes
World Journal of Neuroscience
Vol.7 No.3
,June 20, 2017
DOI:
10.4236/wjns.2017.73020
1,560
Downloads
4,599
Views
Citations
Brand Relationships: A Personality-Based Approach
(Articles)
Helena M. Nobre
,
Kip Becker
,
Carlos Brito
Journal of Service Science and Management
Vol.3 No.2
,June 29, 2010
DOI:
10.4236/jssm.2010.32026
10,681
Downloads
23,022
Views
Citations
Investigating Cognitive Processes Underlying Reading in Arabic: Evidence from Typical and Poor Reading Performance
(Articles)
Haitham Taha
Psychology
Vol.4 No.12
,December 26, 2013
DOI:
10.4236/psych.2013.412148
4,294
Downloads
6,033
Views
Citations
Influences of Levels of Processing, Misleading Intensity and Warnings on Memory Suggestibility
(Articles)
Xiao-Jun Cao
,
Shen Tu
,
Xu Chen
Psychology
Vol.6 No.6
,May 8, 2015
DOI:
10.4236/psych.2015.66069
3,594
Downloads
4,329
Views
Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon
(Articles)
Zeineddine Mayssoun
,
Nassif Nadine
Health
Vol.2 No.4
,May 4, 2010
DOI:
10.4236/health.2010.24057
6,092
Downloads
13,624
Views
Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
(Articles)
Matthew T. Murphy
,
Fannie Zhang
,
Yukiko K. Nakamura
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22017
13,066
Downloads
22,945
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,777
Downloads
8,915
Views
Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,085
Downloads
10,146
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,280
Views
Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products
(Articles)
Steve Guest
,
Francis McGlone
,
Andrew Hopkinson
,
Zachary A. Schendel
,
Kevin Blot
,
Greg Essick
J. of Cosmetics, Dermatological Sciences and Applications
Vol.3 No.1A
,January 22, 2013
DOI:
10.4236/jcdsa.2013.31A010
8,056
Downloads
13,919
Views
Citations
This article belongs to the Special Issue on
Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception
(Articles)
Antonia Mantonakis
,
Bryan Galiffi
,
Ummugulsum Aysan
,
Randi Beckett
Psychology
Vol.4 No.3A
,March 28, 2013
DOI:
10.4236/psych.2013.43A046
7,175
Downloads
10,595
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,496
Downloads
13,399
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,513
Downloads
9,988
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,527
Downloads
5,591
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Frequency of Distal Sensory Polyneuropathy among Diabetics in Parakou in 2012
(Articles)
Adoukonou Thierry
,
Kouna-Ndouongo Philomène
,
Sourokou Boni Justine
,
Imorou Abdoulaye
,
Houinato Dismand
Neuroscience and Medicine
Vol.6 No.3
,August 28, 2015
DOI:
10.4236/nm.2015.63016
4,359
Downloads
4,988
Views
Citations
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
8,102
Downloads
10,736
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,814
Downloads
7,420
Views
Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
3,580
Downloads
7,884
Views
Citations
Utilization of Bamboo Shoots (
Bambusa vulgaris
) in Chips Production
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.5
,May 15, 2015
DOI:
10.4236/oalib.1101523
17,267
Downloads
21,115
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,566
Downloads
3,095
Views
Citations
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