Meat Yield - Articles - Scientific Research Publishing

Meat quality in “in door” and “out door” production systems of poultry and swine (Articles)

Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos

Open Journal of Animal Sciences Vol.1 No.3，October 14, 2011

DOI: 10.4236/ojas.2011.13010 6,471 Downloads 13,861 Views Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6，June 14, 2013

DOI: 10.4236/fns.2013.46088 3,799 Downloads 6,082 Views Citations
Validating the demand for goat meat in the US meat market (Articles)

Xuanli Liu, Mack Nelson, Erika Styles

Agricultural Sciences Vol.4 No.10，October 10, 2013

DOI: 10.4236/as.2013.410074 5,103 Downloads 7,908 Views Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, Franswa Karabet

Pharmacology & Pharmacy Vol.4 No.8，November 8, 2013

DOI: 10.4236/pp.2013.48087 5,455 Downloads 10,004 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7，March 21, 2014

DOI: 10.4236/fns.2014.57070 7,639 Downloads 10,554 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets (Articles)

Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe

Food and Nutrition Sciences Vol.6 No.16，December 14, 2015

DOI: 10.4236/fns.2015.616156 3,621 Downloads 4,882 Views Citations
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses (Articles)

Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard

Food and Nutrition Sciences Vol.6 No.16，December 14, 2015

DOI: 10.4236/fns.2015.616157 4,293 Downloads 5,145 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12，December 25, 2015

DOI: 10.4236/health.2015.712184 4,189 Downloads 5,544 Views Citations
Meat Analogue Derived from Common Legumes (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.1，January 27, 2015

DOI: 10.4236/oalib.1101249 2,120 Downloads 3,620 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10，August 30, 2016

DOI: 10.4236/fns.2016.710089 2,814 Downloads 6,122 Views Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon (Articles)

Felix Essiben, Pascal Foumane, Esther Ngo Um Meka, Patience Signing Soh, Julius Dohbit Sama, Eyongoben Osogo, Emile Telesphore Mboudou

Open Journal of Obstetrics and Gynecology Vol.6 No.12，November 7, 2016

DOI: 10.4236/ojog.2016.612085 1,734 Downloads 3,809 Views Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton (Articles)

Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu

Food and Nutrition Sciences Vol.7 No.14，December 19, 2016

DOI: 10.4236/fns.2016.714125 1,470 Downloads 2,924 Views Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate Salmonella enterica enterica Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico (Articles)

Renaud Condé, Pérez de la Rosa Diego, Lozano Luis, Hernández Salgado Homero, Rocha-Martínez Karina, Rojas-Ramírez E. Edmundo, Sachman-Ruiz Bernardo

Advances in Microbiology Vol.8 No.7，July 26, 2018

DOI: 10.4236/aim.2018.87031 1,346 Downloads 2,542 Views Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae (Articles)

Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti

Food and Nutrition Sciences Vol.9 No.10，October 18, 2018

DOI: 10.4236/fns.2018.910084 1,060 Downloads 2,449 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster (Articles)

Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan

Food and Nutrition Sciences Vol.11 No.11，November 24, 2020

DOI: 10.4236/fns.2020.1111071 439 Downloads 1,137 Views Citations
Evaluation Forage Clipping Stages and Different Levels of Nitrogen on Grain and Forage Yields of TRITICALE (× TRITICOSECALE WITTMACK) (Articles)

Mohsen Niazkhani, Abdolmajid Khorshid, Alireza Eivazi

American Journal of Plant Sciences Vol.5 No.15，July 4, 2014

DOI: 10.4236/ajps.2014.515233 2,680 Downloads 4,051 Views Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,186 Downloads 8,212 Views Citations
This article belongs to the Special Issue on Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9，September 15, 2021

DOI: 10.4236/fns.2021.129066 404 Downloads 2,911 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134029 233 Downloads 1,091 Views Citations
Systematic Errors Introduced into Sorghum Grain Yield Data: Does the Multiseed (msd) Trait Increase Sorghum Seed Yield? (Articles)

Dennis C. Gitz III, Jeffrey T. Baker, Zhanguo Xin, John E. Stout, Robert J. Lascano

American Journal of Plant Sciences Vol.10 No.9，September 9, 2019

DOI: 10.4236/ajps.2019.109106 621 Downloads 1,554 Views Citations

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