Lactic Acidosis - Articles - Scientific Research Publishing

Probiotic Lactic Acid Bacteria: A Review (Articles)

Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518190 17,080 Downloads 29,028 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Importance of Lactic Acid in Maintaining Vaginal Health: A Review of Vaginitis and Vaginosis Etiopathogenic Bases and a Proposal for a New Treatment (Articles)

Javier Haya, Africa García, Carlos López-Manzanara, Maher Balawi, Lara Haya

Open Journal of Obstetrics and Gynecology Vol.4 No.13，September 24, 2014

DOI: 10.4236/ojog.2014.413109 11,271 Downloads 17,365 Views Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage (Articles)

Preseela Satpathy, Sven Steinigeweg, Eike Siefert, Heribert Cypionka

Advances in Microbiology Vol.7 No.5，May 23, 2017

DOI: 10.4236/aim.2017.75030 1,941 Downloads 4,791 Views Citations
This article belongs to the Special Issue on Fermentation
Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid (Articles)

Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros

Open Journal of Applied Sciences Vol.8 No.4，April 27, 2018

DOI: 10.4236/ojapps.2018.84012 1,335 Downloads 2,698 Views Citations
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp. bulgaricus in Gaza Strip (Articles)

Kamal E. M. El Kahlout, Ismail M. El Quqa, Mahmoud W. El Hindi, Tarek A. El Bashiti

Advances in Microbiology Vol.8 No.12，December 27, 2018

DOI: 10.4236/aim.2018.812068 1,657 Downloads 5,447 Views Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials (Articles)

Jitlada Boonlertsamut, Supaphorn Thumsorn, Toshikazu Umemura, Hiroyuki Hamada, Atsushi Sakuma

Journal of Materials Science and Chemical Engineering Vol.7 No.7，July 23, 2019

DOI: 10.4236/msce.2019.77008 911 Downloads 2,292 Views Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal (Articles)

Erika M. Inácio, Diego H. S. Souza, Marcos L. Dias

Materials Sciences and Applications Vol.11 No.1，January 8, 2020

DOI: 10.4236/msa.2020.111004 1,155 Downloads 2,755 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6，June 12, 2020

DOI: 10.4236/fns.2020.116033 665 Downloads 2,698 Views Citations
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic Staphylococcus saprophyticus Isolated from Symptomatic Women in Lagos, Nigeria (Articles)

Tajudeen Akanji Bamidele, Felix Oluwasegun Alao, Victorious Chisom Ekeh, Muinah Adenike Fowora, Bolanle Alake Adeniyi

Advances in Microbiology Vol.10 No.8，August 14, 2020

DOI: 10.4236/aim.2020.108027 545 Downloads 1,726 Views Citations
Surgicel Induced Intraoperative Cardiovascular Collapse in a Child with Midbrain Glioma (Articles)

Evgeni Brotfain, Akiva Korn, Micky Gidon, Alexander Zlotnik, Moti Klein, Israel Melamed

Case Reports in Clinical Medicine Vol.4 No.1，January 21, 2015

DOI: 10.4236/crcm.2015.41009 3,228 Downloads 3,909 Views Citations
Can Peripheral Venous Gases Replace Arterial Gases in a Patient with Chronic Kidney Disease? (Articles)

Jose Lucas Daza, Yaroslad de la Cruz, Gerardo Gutierrez, Luis Puello, Victor Aldana, Antonio Vasquez, Orlando Ariza, Alexander Ariza, Andres Cardenas

Open Journal of Nephrology Vol.13 No.2，June 30, 2023

DOI: 10.4236/ojneph.2023.132015 850 Downloads 1,305 Views Citations
Initial Study of Electrospinning PCL/PLLA Blends (Articles)

Guinea B. C. Cardoso, Geraldine N. R. Perea, Marcos A. D’Avila, Carmen G. B. T. Dias, Cecília A. C. Zavaglia, Antonio C. F. Arruda

Advances in Materials Physics and Chemistry Vol.1 No.3，December 28, 2011

DOI: 10.4236/ampc.2011.13016 5,630 Downloads 11,724 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38142 4,913 Downloads 8,077 Views Citations
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions (Articles)

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

Food and Nutrition Sciences Vol.4 No.3，March 20, 2013

DOI: 10.4236/fns.2013.43045 9,160 Downloads 14,714 Views Citations
Solvent Extraction of Lanthanum Ion from Chloride Medium by Di-(2-ethylhexyl) Phosphoric Acid with a Complexing Method (Articles)

Shaohua Yin, Wenyuan Wu, Xue Bian, Yao Luo, Fengyun Zhang

International Journal of Nonferrous Metallurgy Vol.2 No.2，April 29, 2013

DOI: 10.4236/ijnm.2013.22010 5,773 Downloads 10,742 Views Citations
Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria (Articles)

L. Pérez, G. Girmé, E. L. Arosemena, M. A. Calvo Torras

Food and Nutrition Sciences Vol.4 No.7A，June 25, 2013

DOI: 10.4236/fns.2013.47A004 4,601 Downloads 6,330 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7，July 1, 2013

DOI: 10.4236/fns.2013.47092 4,695 Downloads 6,400 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,157 Downloads 9,898 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed (Articles)

Murad Mohammad Ishnaiwer, Fawzi Al-Razem

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A008 5,663 Downloads 8,953 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A，November 27, 2013

DOI: 10.4236/fns.2013.411A010 19,459 Downloads 31,311 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria

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