Lactic Acid Bacteria; Fermentation; Fufu; Ogi; Cassava; Maize; Fermented Foods - Articles

Isolation and Characterization of Bacteriophages from Laban Jameed (Articles)

Murad Mohammad Ishnaiwer, Fawzi Al-Razem

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A008 5,663 Downloads 8,953 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A，November 27, 2013

DOI: 10.4236/fns.2013.411A010 19,461 Downloads 31,322 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains (Articles)

S. Kandil, M. El Soda

Advances in Microbiology Vol.5 No.6，June 3, 2015

DOI: 10.4236/aim.2015.56039 5,452 Downloads 8,324 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11，October 27, 2015

DOI: 10.4236/aim.2015.511079 4,746 Downloads 6,570 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10，October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,025 Downloads 3,592 Views Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria (Articles)

Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw

Open Journal of Animal Sciences Vol.10 No.3，June 11, 2020

DOI: 10.4236/ojas.2020.103024 953 Downloads 2,475 Views Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples (Articles)

Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani

Advances in Microbiology Vol.10 No.8，August 14, 2020

DOI: 10.4236/aim.2020.108026 1,285 Downloads 3,800 Views Citations
Isolation and Screening of Lactic Acid Bacterial Strains with Antibacterial Properties from the Vaginas of Healthy Cows (Articles)

Chao Cheng, Qiaozhen Tian, Shaofeng Su, Hui Zhang, Hongjie Guo, Pengfei Gao, Songhe Xu, Zhiguo Liu, Yanfen Ma, Zhenjun Li

Open Journal of Animal Sciences Vol.12 No.3，June 29, 2022

DOI: 10.4236/ojas.2022.123030 160 Downloads 980 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8，August 24, 2022

DOI: 10.4236/aim.2022.128033 287 Downloads 1,185 Views Citations
Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults (Articles)

Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib

Food and Nutrition Sciences Vol.5 No.22，December 11, 2014

DOI: 10.4236/fns.2014.522236 5,461 Downloads 7,779 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28115 6,728 Downloads 10,965 Views Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) (Articles)

O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun

Food and Nutrition Sciences Vol.4 No.11，October 9, 2013

DOI: 10.4236/fns.2013.411149 9,834 Downloads 12,319 Views Citations
Development of Efficient Fermentation Process at Bioreactor Level by Taguchi's Orthogonal Array Methodology for Enhanced Dextransucrase Production from Weissella confusa Cab3 (Articles)

Shraddha Shukla, Arun Goyal

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23033 5,650 Downloads 9,415 Views Citations
The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS) (Articles)

Julia König, Ignacio Rangel, Robert J. Brummer

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A005 7,046 Downloads 10,805 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man (Articles)

Robert C. Allen, Jackson T. Stephens Jr.

Food and Nutrition Sciences Vol.4 No.11A，November 27, 2013

DOI: 10.4236/fns.2013.411A009 5,011 Downloads 6,798 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients” (Articles)

Nditange Shigwedha, Liubov Sichel, Li Jia, Lanwei Zhang

Journal of Biosciences and Medicines Vol.2 No.3，May 12, 2014

DOI: 10.4236/jbm.2014.23007 7,003 Downloads 11,322 Views Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells (Articles)

Nditange Shigwedha, Lanwei Zhang, Liubov Sichel, Li Jia, Pimin Gong, Wenli Liu, Shumei Wang, Shuang Zhang, Xue Han, Wei Gao

Journal of Biosciences and Medicines Vol.2 No.3，June 4, 2014

DOI: 10.4236/jbm.2014.23008 5,983 Downloads 8,722 Views Citations
Microbiota from Helix aspersa Müller in Barcelona Area (Spain) (Articles)

Lucia Pérez Caullan, Gisela Girmé Vila, Esteban Arosemena Angulo, Agustín Calvo, José Antonio Marcelo, M. Angeles Calvo Torras

Advances in Microbiology Vol.4 No.10，August 6, 2014

DOI: 10.4236/aim.2014.410066 3,682 Downloads 4,930 Views Citations
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria (Articles)

Hiromasa Ooe, Masaru Kato, Kanae Hyodo, Keiko Nakashima, Hiroshi Ashigai, Kyoko Kato, Toshinori Sasaki, Yuko Fukushima, John C. Giddings, Junichiro Yamamoto

Health Vol.6 No.18，October 16, 2014

DOI: 10.4236/health.2014.618280 3,887 Downloads 5,206 Views Citations
Use of Lactobacillus from Pulque in Sourdough (Articles)

A. Quintero Lira, M. G. Alvarado-Resendiz, S. Soto Simental, J. Piloni Martini, Ma. I. Reyes-Santamaria, N. Guemes-Vera

Advances in Microbiology Vol.4 No.14，October 23, 2014

DOI: 10.4236/aim.2014.414108 4,344 Downloads 5,604 Views Citations
This article belongs to the Special Issue on Lactobacillus

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