Institut de technologie alimentaire ITA Dakar, Sénégal - Articles

Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations (Articles)

Maty Diop, Cheikh Ndiaye, John Lubaale, Abdoulaye Séne, Mohamed Lamine Gaye, Djibril Traoré

Food and Nutrition Sciences Vol.15 No.12, December 27, 2024

DOI: 10.4236/fns.2024.1512086 158 Downloads 915 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 348 Downloads 1,788 Views Citations
Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso (Articles)

Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84030 2,389 Downloads 5,572 Views Citations
Polycyclic Evolution of Paleoproterozoïc Rocks in the Southwestern Part of the Mako Group (Eastern Senegal, West Africa) (Articles)

Papa Moussa Ndiaye, Edmond Dioh, Famara Diatta, Alassane Traore, Makhoudia Fall, Ousmane Balde

International Journal of Geosciences Vol.5 No.7, June 23, 2014

DOI: 10.4236/ijg.2014.57066 4,280 Downloads 6,040 Views Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads (Articles)

Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani

Food and Nutrition Sciences Vol.13 No.7, July 25, 2022

DOI: 10.4236/fns.2022.137049 377 Downloads 1,583 Views Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312069 309 Downloads 1,393 Views Citations
Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin (Articles)

Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615145 7,575 Downloads 13,220 Views Citations
Post-Harvest Fungi Associated with Cowpea (Vigna unguiculata L. Walp.) Seeds Produced in Burkina Faso (Articles)

Amidou S. Ouili, Ynoussa Maiga, Mahamadi Nikiema, Souleymane Bissiri, Yérobessor Dabiré, Illiassou Mogmenga, Cheik Omar Tidiane Compaore, Aboubakar Sidiki Ouattara

Advances in Microbiology Vol.13 No.3, March 31, 2023

DOI: 10.4236/aim.2023.133009 335 Downloads 2,002 Views Citations
Determination of the Base Optimum Thickness of Back Illuminated (n⁺/p/p⁺) Bifacial Silicon Solar Cell, by Help of Diffusion Coefficient at Resonance Frequency (Articles)

Mohamed Yaya Teya, Ousmane Sow, Khady Loum, Ibrahima Diatta, Gora Diop, Youssou Traore, Mamadou Wade, Gregoire Sissoko

Journal of Electromagnetic Analysis and Applications Vol.15 No.2, February 28, 2023

DOI: 10.4236/jemaa.2023.152002 236 Downloads 846 Views Citations
Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal (Articles)

Ngoné Fall Beye, Cheikhou Kane, Nicolas Cyrille Ayessou, Cheikhou Talla, Abdou Sene, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.8, August 21, 2018

DOI: 10.4236/fns.2018.98073 950 Downloads 2,122 Views Citations
Overview of Ductal Carcinoma in Situ of the Breast (Articles)

Papa Macoumba Gaye, Abdoul Aziz Kassé

Journal of Cancer Therapy Vol.5 No.2, February 26, 2014

DOI: 10.4236/jct.2014.52028 4,448 Downloads 6,084 Views Citations
Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso (Articles)

Rachelle Noumpao Hortense Bougoussaré, Marius Kounbesioune Somda, Rasmata Dabo, Donatien Kabore, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.16 No.2, February 13, 2025

DOI: 10.4236/fns.2025.162010 108 Downloads 541 Views Citations
Morphological Diversity of Corn’s (Zea mays L.) Local Cultivar and Improved Varieties in Central and North of Benin (Articles)

Hafiz A. Salami, Adolphe Adjanohoun, Wilfrid Padonou, Abdoul-Madjidou Yacoubou, Djima Aly, Chabi Yallou, Haziz Sina, Lamine Baba-Moussa

American Journal of Plant Sciences Vol.6 No.18, November 18, 2015

DOI: 10.4236/ajps.2015.618284 3,791 Downloads 6,170 Views Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4, April 11, 2019

DOI: 10.4236/aim.2019.94020 1,064 Downloads 3,140 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7, July 22, 2020

DOI: 10.4236/fns.2020.117052 1,165 Downloads 3,012 Views Citations
Impact of Health and Nutrition Interventions in the Prevention and Recovery of Child Malnutrition in Sub-Saharan Africa from 2010 to 2020: Review Article (Articles)

Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Jeanne d’Arc Wendmintiri Kabre, Flibert Guira, Hama Cissé, Bakary Tarnagda, Souleymane Zio, Aly Savadogo

Health Vol.14 No.7, July 20, 2022

DOI: 10.4236/health.2022.147058 528 Downloads 3,133 Views Citations
Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad (Articles)

Djirabaye Nadjiam, Nicolas Cyrille Ayessou, Aliou Guissé

Food and Nutrition Sciences Vol.11 No.7, July 29, 2020

DOI: 10.4236/fns.2020.117053 729 Downloads 2,462 Views Citations
Gastrointestinal Ulcers Treatment: Plants and Recipes Used by Herbalists of Abomey-Calavi and Cotonou Districts, Southern Benin (Articles)

Brice Dangnon, Durand Dah-Nouvlessounon, Sêmassa Mohamed Ismaël Hoteyi, Abdelmalick Abdelrahman, Moubachar Abdelkerim Mahamat, Nicodème Worou Chabi, Sina Haziz, Farid Baba-Moussa, Adolphe Adjanohoun, Lamine Baba-Moussa

American Journal of Plant Sciences Vol.15 No.9, September 11, 2024

DOI: 10.4236/ajps.2024.159046 157 Downloads 916 Views Citations
Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso (Articles)

Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara

Food and Nutrition Sciences Vol.14 No.1, January 29, 2023

DOI: 10.4236/fns.2023.141003 329 Downloads 2,714 Views Citations
Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso (Articles)

Léa Kilô Adam Bayala-Yaï, Philippe Augustin Nikièma, Hassane Sangaré, Fabrice Bationo, Imael Henri Nestor Bassolé, Jacques Simpore

Food and Nutrition Sciences Vol.15 No.8, August 23, 2024

DOI: 10.4236/fns.2024.158047 154 Downloads 799 Views Citations

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