Fortified Foods - Articles - Scientific Research Publishing

How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras (Articles)

Adriana Santana Hernández, Sofía Raquel Mejía Motiño, Adriana Beatriz Di Iorio, Cindy Mérida

Food and Nutrition Sciences Vol.10 No.2，February 13, 2019

DOI: 10.4236/fns.2019.102013 869 Downloads 2,660 Views Citations
A New Approach for Identifying Potentially Effective Indigenous Plants Consumed by Chenchu Tribes and Their Nutritional Composition-India (Articles)

Sreenivasa Rao Jarapala, Godha Shivudu, Korra Mangathya, Anita Rathod, Hrusikesh Panda, Pendli Kalyan Reddy

American Journal of Plant Sciences Vol.12 No.8，August 4, 2021

DOI: 10.4236/ajps.2021.128082 327 Downloads 1,443 Views Citations
Geographic Distribution of Aspergillus Section Flavi Subspecies Isolated from Crops, Foods, and Feedstuffs in Benin (Articles)

Fossou Joli Prince Mintognissè, Adjovi Yann Christie Sissinto, Ahehehinnou Hilarion Ulrich Mawuton

Advances in Microbiology Vol.13 No.8，August 7, 2023

DOI: 10.4236/aim.2023.138023 130 Downloads 725 Views Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10，July 15, 2015

DOI: 10.4236/fns.2015.610088 7,334 Downloads 11,117 Views Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments? (Articles)

Ana Carolina Leme, Sonia Tucunduva Philippi, Erika Christiane Toassa

Open Journal of Preventive Medicine Vol.2 No.2，May 30, 2012

DOI: 10.4236/ojpm.2012.22025 6,088 Downloads 9,650 Views Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2，August 8, 2013

DOI: 10.4236/aces.2013.33A2001 5,907 Downloads 10,211 Views Citations
This article belongs to the Special Issue on
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10，July 22, 2015

DOI: 10.4236/fns.2015.610091 6,351 Downloads 8,854 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12，October 25, 2016

DOI: 10.4236/fns.2016.712107 2,488 Downloads 5,629 Views Citations
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women (Articles)

Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft

Food and Nutrition Sciences Vol.7 No.14，December 5, 2016

DOI: 10.4236/fns.2016.714122 2,128 Downloads 4,021 Views Citations
This article belongs to the Special Issue on Legumes & Nutrition
Hydroxytyrosol But Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery (Articles)

Giorgia Sarais, Antonio Crisafulli, Daniele Concu, Andrea Fois, Abdallah Raweh, Alberto Concu

Health Vol.8 No.15，December 14, 2016

DOI: 10.4236/health.2016.815170 1,221 Downloads 2,374 Views Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo (Articles)

Koto-Te-Nyiwa Ngbolua, Dorotheé D. Tshilanda, Djolu R. Djoza, Clarisse M. Falanga, Masengo C. Ashande, Damien S. T. Tshibangu, Jeff B. Iteku, Virima Mudogo, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.5 No.3，March 22, 2017

DOI: 10.4236/jbm.2017.53008 1,816 Downloads 3,117 Views Citations
Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients (Articles)

Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela

Food and Nutrition Sciences Vol.8 No.6，June 9, 2017

DOI: 10.4236/fns.2017.86041 1,572 Downloads 2,427 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India (Articles)

D. J. Nithya, S. Raju, Aliza Pradhan

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95041 892 Downloads 2,573 Views Citations
Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh (Articles)

A. H. Happy, M. G. Alam, S. Mahmud, M. A. S. Imran, M. H. Rony, M. A. A. Azim, M. M. Islam, M. K. D. Sarker, P. Akter, G. C. Mondol, T. Hossain, M. M. Rahman, M. M. Islam, A. Roy, S. Das, M. R. Ahmed, M. E. Uddin

Open Access Library Journal Vol.5 No.11，November 23, 2018

DOI: 10.4236/oalib.1104986 2,484 Downloads 6,497 Views Citations
The Children’s Faecal Matter Structure Is Built by Their Parents (Articles)

Eduard Cueto Rua, Ricardo Wright, Cecilia Zubiri, Luciana Guzmán, Claudia Losada, M. Inés Urrutia, María T. Gonzalez, Ricardo Drut, Mariela Espósito, Norberto Recalde, Jorge Fiad, Ignacio Goñi, Natalia Belén, María Cristina Arregui

Open Journal of Epidemiology Vol.9 No.1，January 24, 2019

DOI: 10.4236/ojepi.2019.91006 780 Downloads 1,507 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1，February 28, 2019

DOI: 10.4236/jbpc.2019.101001 938 Downloads 2,006 Views Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11，November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 767 Downloads 3,685 Views Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood (Articles)

Fusako Mitsunaga, Shin Nakamura

Journal of Biosciences and Medicines Vol.9 No.3，March 18, 2021

DOI: 10.4236/jbm.2021.93004 741 Downloads 2,537 Views Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods (Articles)

Rita Adasi Fenteng, Sharon A. Atakpa, Nana Ama Donkor-Boateng

Open Access Library Journal Vol.10 No.11，November 21, 2023

DOI: 10.4236/oalib.1110892 168 Downloads 2,718 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12，December 11, 2023

DOI: 10.4236/abb.2023.1412032 96 Downloads 511 Views Citations

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