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Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,787
Downloads
11,660
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,781
Downloads
6,916
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,812
Downloads
7,836
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,127
Downloads
5,526
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,340
Downloads
7,040
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
401
Downloads
2,121
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
46
Downloads
227
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
73
Downloads
301
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Understanding Reporting and Problem-Solving Behaviors in a High Reliability Organization: A Case Study in a Spanish Nuclear Company
(Articles)
Joaquín Navajas
,
Eulàlia Badia
Psychology
Vol.11 No.9
,September 29, 2020
DOI:
10.4236/psych.2020.119090
377
Downloads
1,176
Views
Citations
Study on the Construction of Enterprise Quality Culture for Brand Strategy
(Articles)
Zhi Gao
,
Jinfu Ye
,
Yi Huang
iBusiness
Vol.4 No.3
,September 28, 2012
DOI:
10.4236/ib.2012.43033
6,696
Downloads
10,947
Views
Citations
The Organizational Culture Audit: Countering Cultural Ambiguity in the Service Context
(Articles)
Mark R. Testa
,
Lori J. Sipe
Open Journal of Leadership
Vol.2 No.2
,June 13, 2013
DOI:
10.4236/ojl.2013.22005
13,533
Downloads
22,233
Views
Citations
The Comparison between Chinese and Western Well-Being
(Articles)
Defeng Yang
,
Han Zhou
Open Journal of Social Sciences
Vol.5 No.11
,November 30, 2017
DOI:
10.4236/jss.2017.511013
1,771
Downloads
7,301
Views
Citations
The Ethnic Image of Chinese Mongolian Films
(Articles)
Zhikun Zhang
Open Access Library Journal
Vol.8 No.11
,November 9, 2021
DOI:
10.4236/oalib.1108087
114
Downloads
766
Views
Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
(Articles)
Ana Beatriz Almeida de Oliveira
,
Ana Carolina Ritter
,
Eduardo Cesar Tondo
,
Marisa Itapema Cardoso
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31006
7,662
Downloads
11,677
Views
Citations
Food insecurity: How to orchestrate a global health crisis
(Articles)
John Quinn
,
Vladimir Bencko
Health
Vol.5 No.6
,June 20, 2013
DOI:
10.4236/health.2013.56141
4,950
Downloads
7,689
Views
Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar?
(Articles)
Kathleen Cloutier
,
Lyne Mongeau
,
Martine Pageau
,
Véronique Provencher
Food and Nutrition Sciences
Vol.4 No.10A
,September 11, 2013
DOI:
10.4236/fns.2013.410A002
6,192
Downloads
8,339
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime
(Articles)
Mozhdeh Babagoli
,
Satoshi Ikeda
Open Journal of Social Sciences
Vol.7 No.6
,June 27, 2019
DOI:
10.4236/jss.2019.76016
647
Downloads
2,426
Views
Citations
This article belongs to the Special Issue on
Social Welfare and Security
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,383
Downloads
10,233
Views
Citations
Culture and Organizational Improvisation in UK Financial Services
(Articles)
Stephen A. Leybourne
Journal of Service Science and Management
Vol.2 No.4
,December 14, 2009
DOI:
10.4236/jssm.2009.24029
9,317
Downloads
15,935
Views
Citations
Cultural Eating Practices among Jordanians
(Articles)
Hiba Bawadi
,
Zaid Al-Hamdan
,
Hala Bawadi
,
Omar Ershidat
,
Fwzieh Hammad
,
Lana Agraib
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36106
7,478
Downloads
10,675
Views
Citations
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