Edible Coating - Articles - Scientific Research Publishing

Preparation and Fire Test of Intumescent Powder Coatings (Articles)

Heinrich Horacek

Open Access Library Journal Vol.1 No.5, August 8, 2014

DOI: 10.4236/oalib.1100564 1,166 Downloads 3,143 Views Citations
Development of an In-Situ Composite Doped Coating for Corrosion Protection and Mechanical Properties Enhancements in Process Engineering (Articles)

Oluwasegun T. Joshua, Ojo S. I. Fayomi, Enejoh T. Omeje

Journal of Minerals and Materials Characterization and Engineering Vol.7 No.4, July 22, 2019

DOI: 10.4236/jmmce.2019.74013 705 Downloads 2,001 Views Citations
Optical-Electronic Properties of Carbon-Nanotubes Based Transparent Conducting Films (Articles)

Kuan-Ru Chen, Hsiu-Feng Yeh, Hung-Chih Chen, Ta-Jo Liu, Shu-Jiuan Huang, Ping-Yao Wu, Carlos Tiu

Advances in Chemical Engineering and Science Vol.3 No.1, January 24, 2013

DOI: 10.4236/aces.2013.31013 6,686 Downloads 11,871 Views Citations
Bio Diesel from Castor Oil – A Green Energy Option (Articles)

Hemant Y Shrirame, N. L. Panwar, B. R. Bamniya

Low Carbon Economy Vol.2 No.1, March 9, 2011

DOI: 10.4236/lce.2011.21001 16,252 Downloads 37,307 Views Citations
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22007 7,562 Downloads 15,037 Views Citations
Bioavailability of Soy Protein and Corn Zein Films (Articles)

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210148 8,653 Downloads 13,980 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32025 10,548 Downloads 18,437 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36114 12,052 Downloads 17,867 Views Citations
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal) (Articles)

Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, Seydina Diop, Leonard Elie Akpo, Papa Ibra Samb

American Journal of Plant Sciences Vol.5 No.9, April 11, 2014

DOI: 10.4236/ajps.2014.59144 5,167 Downloads 8,110 Views Citations
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu

Modern Economy Vol.5 No.12, November 13, 2014

DOI: 10.4236/me.2014.512100 4,152 Downloads 5,987 Views Citations
This article belongs to the Special Issue on Rural Development
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,670 Downloads 8,438 Views Citations
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria (Articles)

O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu

Open Access Library Journal Vol.3 No.2, February 25, 2016

DOI: 10.4236/oalib.1102411 1,441 Downloads 5,390 Views Citations
Diversity of Wild Mushrooms in Nagaland, India (Articles)

Toshinungla Ao, Jichule Seb, T. Ajungla, Chitta Ranjan Deb

Open Journal of Forestry Vol.6 No.5, September 6, 2016

DOI: 10.4236/ojf.2016.65032 4,075 Downloads 11,143 Views Citations
Study of Some Biological Parameters of Cirina butyrospermi Vuillet (Lepidoptera, Attacidae), an Edible Insect and Shea Caterpillar (Butyrospermum paradoxum Gaertn. F.) in a Context of Climate Change in Burkina Faso (Articles)

Dabire Anogmain Rémy, Bama Bapio Hervé, Ouedraogo Nafiba Sylvain

Advances in Entomology Vol.6 No.1, December 29, 2017

DOI: 10.4236/ae.2018.61001 1,441 Downloads 4,273 Views Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study (Articles)

Yukihiro Yamamoto, Masato Kono

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94024 1,075 Downloads 2,824 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11, November 30, 2018

DOI: 10.4236/nr.2018.911022 1,130 Downloads 2,993 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,115 Downloads 2,902 Views Citations
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110064 907 Downloads 4,226 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7, July 14, 2021

DOI: 10.4236/fns.2021.127053 431 Downloads 1,850 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 546 Downloads 4,747 Views Citations

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