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A Field Study of Gipsy Clothes in Some Governorates of Egypt
(Articles)
Abeer Ebraheem El-Dsoky Mohmed Shalaby
Art and Design Review
Vol.11 No.4
,November 28, 2023
DOI:
10.4236/adr.2023.114027
67
Downloads
339
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,142
Downloads
4,053
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
329
Downloads
2,052
Views
Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
386
Downloads
3,380
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
Techniques of the Smart Textile Utilization as Soilless Board in Vertical Cultivation
(Articles)
El-Sayed Sehsah
,
El Sayed El Nashar
Journal of Textile Science and Technology
Vol.8 No.1
,February 24, 2022
DOI:
10.4236/jtst.2022.81006
219
Downloads
834
Views
Citations
Social Acceptability Studies of Host Communities of Opada Forest Reserve for Ecotourism Development and Promotion
(Articles)
S. O. Ebiloma
,
F. A. Sale
Open Journal of Social Sciences
Vol.5 No.5
,May 27, 2017
DOI:
10.4236/jss.2017.55025
1,400
Downloads
2,411
Views
Citations
Considerations of Interior Design in Domestic Space between Multiplicity of the Concepts and Determination of Constants
(Articles)
Donia M. Bettaieb
,
Abeer A. Alawad
Art and Design Review
Vol.6 No.1
,February 26, 2018
DOI:
10.4236/adr.2018.61005
1,492
Downloads
6,455
Views
Citations
Chemical and Biological Comparative
in Vitro
Studies of Cinnamon Bark and Lemon Peel Essential Oils
(Articles)
Eman M. Elgendy
,
Hoda S. Ibrahim
,
Hanaa F. Elmeherry
,
Amal G. Sedki
,
Faten U. Mekhemer
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81008
2,225
Downloads
5,201
Views
Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats
(Articles)
Sahar Soltan Abdel Magied Soltan
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310184
5,960
Downloads
9,387
Views
Citations
The Effects of Rosemary (
Rosmarinus officinalis
) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation
(Articles)
Louay Labban
,
Usama El-Sayed Mustafa
,
Yasser Mahmoud Ibrahim
International Journal of Clinical Medicine
Vol.5 No.6
,March 28, 2014
DOI:
10.4236/ijcm.2014.56044
8,331
Downloads
13,748
Views
Citations
An Evaluation of Simultaneous Openness Hypothesis in the Context of Stock Market Development: Evidence from a Panel of Fifty Three Countries Based a GMM Study
(Articles)
Z. T. Abdallah
Modern Economy
Vol.7 No.2
,February 19, 2016
DOI:
10.4236/me.2016.72017
4,238
Downloads
5,114
Views
Citations
An Empirical Investigation into the Effect of Financial Sector Development on Consumption and Inflation in Nigeria: 1986-2012
(Articles)
M. N. G. Omofa
Open Journal of Business and Management
Vol.5 No.1
,December 1, 2016
DOI:
10.4236/ojbm.2017.51002
1,497
Downloads
2,456
Views
Citations
An Assessment of the Effect of Financial Sector Development on Growth and Unemployment in Nigeria: 1986-2012
(Articles)
M. N. G. Omofa
Open Journal of Business and Management
Vol.5 No.1
,December 8, 2016
DOI:
10.4236/ojbm.2017.51004
1,626
Downloads
3,040
Views
Citations
Comparative Analysis of Multidimensional Welfare Deprivation among Women in Rural and Urban South-South Nigeria
(Articles)
Oladokun Yetunde Olasimbo Mary
,
Kemisola Omorinre Adenegan
,
Isaac Busayo Oluwatayo
Open Access Library Journal
Vol.4 No.12
,December 12, 2017
DOI:
10.4236/oalib.1104019
632
Downloads
1,489
Views
Citations
Processing Treatments of Beniseed (
Sesamum indicum
Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
(Articles)
Nwamaka A. Obeta
,
Chika E. Otuu
,
Fabian U. Ugwuona
,
Evangeline S. Peter
Food and Nutrition Sciences
Vol.11 No.4
,April 29, 2020
DOI:
10.4236/fns.2020.114023
601
Downloads
2,101
Views
Citations
Population Density, Diversity and Abundance of Antelope Species in Kainji Lake National Park, Nigeria
(Articles)
Olajesu Sunday Oladipo
,
Akinyemi Abiodun Folorunso
,
Lateef Funmilayo Lewiska
,
Lameed Gbolagade Akeem
Open Journal of Ecology
Vol.9 No.4
,April 30, 2019
DOI:
10.4236/oje.2019.94009
1,197
Downloads
2,732
Views
Citations
Assessment of Hunters and Other Rate of Illegal Activities in Afi-Mbe-Okwango Division, Cross River State, Nigeria
(Articles)
Sodienye Augustine Abere
,
Funmilayo Lewiska Lateef
,
Gbolagade Akeem Lameed
Natural Resources
Vol.7 No.5
,May 31, 2016
DOI:
10.4236/nr.2016.75025
2,107
Downloads
3,331
Views
Citations
This article belongs to the Special Issue on
Natural Resources Exploration and Exploitation
Outbreak, Distribution and Damage Characteristics of Cocoa Stem Borer,
Eulophonotus myrmeleon
Felder 1874 (Lepidoptera: Cossidae) in Major Cocoa Producing States in Nigeria
(Articles)
Emem Basil Kingsley-Umana
,
Uche Evarestus Asogwa
,
Idongesit Mokwunye
Advances in Entomology
Vol.10 No.2
,April 6, 2022
DOI:
10.4236/ae.2022.102013
180
Downloads
1,293
Views
Citations
Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats
(Articles)
Anna Hara
,
Ranna Chow
,
Dong Dong Du
,
Hiroe Sakuyama
,
Yoshio Uehara
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519202
3,177
Downloads
3,989
Views
Citations
Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats
(Articles)
Namiko Shimizu
,
Dong Dong Du
,
Hiroe Sakuyama
,
Yusai Ito
,
Masaru Sonoda
,
Kiyoshi Kawakubo
,
Yoshio Uehara
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68072
2,743
Downloads
3,570
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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