Department of Food Technology, Federal University of Viosa UFV, Viosa, Brazil - Articles

Mixed-Species Allometric Equations to Quantify Stem Volume and Tree Biomass in Dry Afromontane Forest of Ethiopia (Articles)

Mindaye Teshome, Carlos Moreira Miquelino Eleto Torres, Gudeta Weldesemayat Sileshi, Patricia Povoa de Mattos, Evaldo Muñoz Braz, Hailemariam Temesgen, Samuel José Silva Soares da Rocha, Mehari Alebachew

Open Journal of Forestry Vol.12 No.3，May 9, 2022

DOI: 10.4236/ojf.2022.123015 420 Downloads 2,044 Views Citations
Hygroscopic Behavior of Lyophilized Powder of Grugru Palm (Acrocomia aculeata) (Articles)

Dalany Menezes Oliveira, Edmar Clemente, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa

American Journal of Analytical Chemistry Vol.4 No.10C，October 11, 2013

DOI: 10.4236/ajac.2013.410A3001 4,699 Downloads 7,485 Views Citations
This article belongs to the Special Issue on Adsorption Technique
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise (Articles)

Diego dos Santos Baião, Carlos Adam Conte Jr., Joab Trajano Silva, Vânia Margaret Flosi Paschoalin, Thiago Silveira Alvares

Food and Nutrition Sciences Vol.4 No.8，July 17, 2013

DOI: 10.4236/fns.2013.48101 4,882 Downloads 8,243 Views Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study (Articles)

José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello

Food and Nutrition Sciences Vol.14 No.4，April 28, 2023

DOI: 10.4236/fns.2023.144025 261 Downloads 1,865 Views Citations
Antimicrobial Resistance in Enterococcus sp Isolated from Soft Cheese in Southern Brazil (Articles)

Luciana Furlaneto-Maia, Kátia Real Rocha, Fernanda Carla Henrique, Amanda Giazzi, Márcia Cristina Furlaneto

Advances in Microbiology Vol.4 No.3，February 19, 2014

DOI: 10.4236/aim.2014.43023 5,786 Downloads 9,135 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66060 4,598 Downloads 6,305 Views Citations
This article belongs to the Special Issue on Dairy Product
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,586 Downloads 7,100 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,281 Downloads 9,616 Views Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil (Articles)

Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha

Food and Nutrition Sciences Vol.7 No.10，August 23, 2016

DOI: 10.4236/fns.2016.710083 1,992 Downloads 4,123 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13，November 9, 2016

DOI: 10.4236/fns.2016.713114 2,403 Downloads 6,474 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed (Articles)

Helen N. Ayo-Omogie, Abimbola A. Osanbikan

Food and Nutrition Sciences Vol.10 No.2，February 2, 2019

DOI: 10.4236/fns.2019.102012 1,223 Downloads 2,358 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Bentonite Effects on Zinc Concentration in Plants Irrigated with Wastewater (Articles)

Gilvanise Alves Tito, Lúcia Helena Garófalo Chaves, Francisco De Assis Santos e Silva

American Journal of Plant Sciences Vol.8 No.10，September 15, 2017

DOI: 10.4236/ajps.2017.810165 969 Downloads 2,117 Views Citations
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products (Articles)

Suslin Raatz Thiel, Cássio Poerschke Rodrigues, José Dilson Francisco da Silva, Mari Silvia Rodrigues de Oliveira, Stephanie Reis Ribeiro, Rosa Cristina Prestes, Ernesto Hashime Kubota, Roger Wagner, Renius Mello

Food and Nutrition Sciences Vol.16 No.1，January 10, 2025

DOI: 10.4236/fns.2025.161001 60 Downloads 412 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32030 6,483 Downloads 11,035 Views Citations
Yacon Product (PBY) Modulates Intestinal Constipation and Protects the Integrity of Crypts in Wistar Rats (Articles)

Mônica de Souza Lima Sant’Anna, Vivian Carolina Rodrigues, Tatiane Ferreira Araújo, Tânia Toledo de Oliveira, Maria do Carmo Gouveia Pelúzio, Célia Lúcia de Luces Fortes Ferreira

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912101 573 Downloads 1,464 Views Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics (Articles)

Ludmila P. Czeder, Daniela C. Fernandes, Jullyana B. Freitas, Maria Margareth V. Naves

Agricultural Sciences Vol.3 No.5，September 24, 2012

DOI: 10.4236/as.2012.35090 4,891 Downloads 7,836 Views Citations
Association between obesity and self-reported diseases: Population-based study among adults in southern Brazil (Articles)

Frederico Manoel Marques, Marco Aurélio Peres, Giana Zarbato Longo, Patricia Alves de Souza

Health Vol.5 No.12，December 11, 2013

DOI: 10.4236/health.2013.512268 3,364 Downloads 5,003 Views Citations
Production and Partial Characterization of an Extracellular Phytase Produced by Muscodor sp. under Submerged Fermentation (Articles)

Natálie Martins Alves, Luis Henrique Souza Guimarães, Roberta Hilsdorf Piccoli, Patrícia Gomes Cardoso

Advances in Microbiology Vol.6 No.1，January 22, 2016

DOI: 10.4236/aim.2016.61003 5,103 Downloads 7,031 Views Citations
This article belongs to the Special Issue on Environmental Microbiology
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515166 4,695 Downloads 5,707 Views Citations
This article belongs to the Special Issue on Food Safety
Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of Mentha viridis L. and Mentha pulegium L. (L) (Articles)

Lucilene Fernandes Silva, Maria das Graças Cardoso, Luís Roberto Batista, Marcos de Souza Gomes, Leonardo Milani Avelar Rodrigues, Danúbia A. de Carvalho Selvati Rezende, Maria Luisa Teixeira, Marcos Schleiden Sousa Carvalho, Juliana de Andrade Santiago, David Lee Nelson

American Journal of Plant Sciences Vol.6 No.5，March 17, 2015

DOI: 10.4236/ajps.2015.65072 6,117 Downloads 7,822 Views Citations

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