Department of Food Science and Technology, Faculty of Agriculture, Bowen University, Iwo, Nigeria - Articles

Using the Dual Energy Gamma-Ray Transmission Technique to Measure Soil Bulk Density and Water Content of Central Southwestern Nigerian Soils (Articles)

O. O. Adejumo, F. A. Balogun

Journal of Environmental Protection Vol.3 No.11，November 27, 2012

DOI: 10.4236/jep.2012.311160 5,708 Downloads 8,382 Views Citations
Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread (Articles)

Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43036 7,772 Downloads 15,419 Views Citations
Diclofenac-Induced Kidney Damage in Wistar Rats: Involvement of Antioxidant Mechanism (Articles)

Tijani S. Abiola, Oyindamola C. Adebayo, O. O. Babalola

Journal of Biosciences and Medicines Vol.7 No.12，December 2, 2019

DOI: 10.4236/jbm.2019.712005 1,440 Downloads 6,249 Views Citations
Characterization of Volatile Components of African Breadfruit (Treculia africana) Seed Oil (Articles)

Amarachi G. Emenonye, Titus U. Nwabueze

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77062 1,975 Downloads 3,563 Views Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil (Articles)

Titus U. Nwabueze, Amarachi G. Emenonye

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77064 1,720 Downloads 3,023 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32030 6,483 Downloads 11,035 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117042 542 Downloads 1,858 Views Citations
Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour (Articles)

Nwamaka A. Obeta, Chika E. Otuu, Fabian U. Ugwuona, Evangeline S. Peter

Food and Nutrition Sciences Vol.11 No.4，April 29, 2020

DOI: 10.4236/fns.2020.114023 789 Downloads 2,766 Views Citations
Assessment of Female Genital Cutting Practice and Its Drivers among Women of Reproductive Age in a Rural Community in South-West Nigeria (Articles)

Rachael Y. Ogunseun, Akintunde O Fehintola, Temitope Ilori, Akinfolarin C. Adepiti, Elizabeth O. Olagunju, Adekemi Olowokere, Caleb A Adegbenro, Anu S. Olowookere

Open Journal of Obstetrics and Gynecology Vol.14 No.12，December 23, 2024

DOI: 10.4236/ojog.2024.1412154 60 Downloads 323 Views Citations
Assessment of Health Workers’ Concern about COVID-19 Pandemic: Implication for Surveillance Activities among Primary Health Care Workers in Oyo State, South-Western Nigeria (Articles)

Olaniyan Akintunde Babatunde, Muideen Babatunde Olatunji, Akande Roseline Oluyemisi, Joseph Muyiwa Olumoyegun, Adekunbi Mofoyeke Babatunde

Open Journal of Epidemiology Vol.11 No.2，May 28, 2021

DOI: 10.4236/ojepi.2021.112017 370 Downloads 2,238 Views Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32034 6,825 Downloads 11,688 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65051 8,849 Downloads 12,711 Views Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran (Articles)

Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2007 8,669 Downloads 13,780 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41014 5,649 Downloads 9,020 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77055 1,920 Downloads 2,906 Views Citations
Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour (Articles)

Blessing I. Offia-Olua

Food and Nutrition Sciences Vol.5 No.16，August 27, 2014

DOI: 10.4236/fns.2014.516172 6,803 Downloads 11,141 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime (Articles)

Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65055 5,746 Downloads 8,282 Views Citations
Enhanced Removal of Pb(II), Cd(II), and Zn(II) Ions from Aqueous Solutions Using EDTA-Synthesized Activated Carbon Derived from Sawdust (Articles)

Onyedikachi G. Okpara, Osareme M. Ogbeide, Jeremiah N. Nworu, Jude I. Chukwuekeh, Solomon A. Igoche, Friday S. Alichi, Okechukwu E. Orinya

Open Access Library Journal Vol.10 No.9，September 25, 2023

DOI: 10.4236/oalib.1110690 86 Downloads 729 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37119 9,696 Downloads 19,268 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7，July 15, 2021

DOI: 10.4236/fns.2021.127054 273 Downloads 918 Views Citations

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