DPPH; FRAP; Fritillaria; Lichens; Phytochemicals; Rhododendron; TPC - Articles

Sensitivity of Lichens to Diesel Exhaust under Laboratory Conditions (Articles)

Ulrike Langmann, Pierre Madl, Roman Türk, Werner Hofmann, Georg Brunauer

Journal of Environmental Protection Vol.5 No.13，October 29, 2014

DOI: 10.4236/jep.2014.513127 4,597 Downloads 5,684 Views Citations
This article belongs to the Special Issue on Environmental Monitoring
UPLC-QTOF-MS Analysis of Extracts from the Leaves of Pouteria caimito (Sapotaceae) and Their Antioxidant Activity (Articles)

Lorrayne Clemente Ribeiro de Sousa, Almir Ribeiro de Carvalho Junior, Mario Geraldo de Carvalho, Tania Maria Sarmento da Silva, Rafaela Oliveira Ferreira

Journal of Biosciences and Medicines Vol.7 No.3，March 25, 2019

DOI: 10.4236/jbm.2019.73009 1,223 Downloads 3,041 Views Citations
Glutathione transferase-P1-1 binding with naturally occurring ligands: assessment by docking simulations (Articles)

Anupam J. Das, Sreeda Chalil, Poonam Nigam, Pamela Magee, Omar Janneh, Richard Owusu-Apenten

Journal of Biophysical Chemistry Vol.2 No.4，November 9, 2011

DOI: 10.4236/jbpc.2011.24046 5,066 Downloads 10,406 Views Citations
Screening of antibacterial activity in marine green, red and brown macroalgae from the western coast of Libya (Articles)

Rabia Alghazeer, Fauzi Whida, Entesar Abduelrhman, Fatiem Gammoudi, Salah Azwai

Natural Science Vol.5 No.1，January 14, 2013

DOI: 10.4236/ns.2013.51002 9,918 Downloads 16,858 Views Citations
Documentation and Phytochemical Screening of Traditional Beauty Products Used in Missenyi District of Tanzania (Articles)

Sheila M. Maregesi, Godeliver A. Kagashe, Fatuma Felix

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.5，December 11, 2014

DOI: 10.4236/jcdsa.2014.45047 7,340 Downloads 9,742 Views Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27099 8,780 Downloads 18,033 Views Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33053 7,700 Downloads 13,566 Views Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions (Articles)

Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38151 7,781 Downloads 13,612 Views Citations
Lichen-Spruce Woodland Early Indicators of Ecological Resilience Following Silvicultural Disturbances in Québec’s Closed-Crown Forest Zone (Articles)

Esteban Gonzalez, François Hébert, Jean-François Boucher, Pascal Sirois, Daniel Lord

American Journal of Plant Sciences Vol.4 No.3A，March 29, 2013

DOI: 10.4236/ajps.2013.43A094 5,174 Downloads 7,989 Views Citations
This article belongs to the Special Issue on The future of Forests
Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata (Articles)

KPS Adinarayana, P Ajay Babu

Natural Science Vol.3 No.4，April 20, 2011

DOI: 10.4236/ns.2011.34037 7,781 Downloads 15,004 Views Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210143 5,399 Downloads 10,576 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,775 Downloads 8,642 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69083 5,095 Downloads 7,909 Views Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances (Articles)

Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Natural Science Vol.7 No.12，November 23, 2015

DOI: 10.4236/ns.2015.712053 4,941 Downloads 6,036 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Rhynchostegium megapolitanum (Web. et Mohr) B.S.G.—A Rare Bryophyte in Dune Ecosystems of Zealand, Denmark (Articles)

Ib Johnsen

American Journal of Plant Sciences Vol.5 No.9，April 24, 2014

DOI: 10.4236/ajps.2014.59152 3,048 Downloads 4,188 Views Citations
This article belongs to the Special Issue on Moss
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells (Articles)

Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu

Food and Nutrition Sciences Vol.9 No.8，August 23, 2018

DOI: 10.4236/fns.2018.98076 2,067 Downloads 6,005 Views Citations
Moss and Lichen Biomonitoring of Atmospheric Pollution in the Western Cape Province (South Africa) (Articles)

N. B. Ndlovu, M. V. Frontasyeva, R. T. Newman, P. P. Maleka

American Journal of Analytical Chemistry Vol.10 No.3，March 8, 2019

DOI: 10.4236/ajac.2019.103008 1,072 Downloads 2,826 Views Citations
Total Alkaloid Content, Total Phenolic Content, In Vitro Antioxidant Activity, and Preliminary Antiglycemic Potential of the Methanol Extract from Mozambican Wild Fruits of Vangueria infausta (Articles)

Paulo Cumbane, Angellique Niyragira, Anésia Felicidade Machava, Borges Chambal

Food and Nutrition Sciences Vol.15 No.9，September 26, 2024

DOI: 10.4236/fns.2024.159058 101 Downloads 576 Views Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits (Articles)

João Silva Dias, Rodomiro Ortiz

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39159 10,502 Downloads 17,909 Views Citations
Nutritional Quality and Health Benefits of Vegetables: A Review (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310179 17,432 Downloads 40,759 Views Citations

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