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Affiliation
ISSN
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Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,788
Downloads
18,111
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,817
Downloads
5,594
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,756
Downloads
3,718
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
194
Downloads
1,080
Views
Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia
(Articles)
Halmata Mohamadou
,
Landry Lienou Lienou
,
Richard Simo Tagne
,
Herve Pabamé Kada
,
Elisee Libert Enyengue Embolo
,
Grace Kembaou Nganwa
,
Jean Louis Oyono Essame
,
Piere Michel Dongmo Jazet
Journal of Biosciences and Medicines
Vol.12 No.6
,June 7, 2024
DOI:
10.4236/jbm.2024.126004
22
Downloads
93
Views
Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (
Myrciaria dubia
(H.B.K.) Mc Vaugh) Pulp
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.6 No.10
,July 22, 2015
DOI:
10.4236/fns.2015.610091
6,167
Downloads
8,161
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
(Articles)
Dario Stefanelli
,
Sonja Winkler
,
Rod Jones
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24061
6,986
Downloads
12,873
Views
Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
(Articles)
Giuseppina Pace Pereira Lima
,
Fabio Vianello
,
Camila Renata Corrêa
,
Renê Arnoux da Silva Campos
,
Milena Galhardo Borguini
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511117
12,020
Downloads
18,347
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,620
Downloads
5,163
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Analysis of Health-Associated Phytochemical Compounds in Seven
Hypoxis
Species
(Articles)
Busie E. Nsibande
,
Karl-Eric Gustavsson
,
Li-Hua Zhu
American Journal of Plant Sciences
Vol.9 No.4
,March 7, 2018
DOI:
10.4236/ajps.2018.94044
1,094
Downloads
2,168
Views
Citations
Genetic Variability in Germplasm Accessions of
Capsicum annuum
L
(Articles)
Shrilekha Misra
,
Raj Kishori Lal
,
Mahendra Pandurang Darokar
,
Suman Preet Singh Khanuja
American Journal of Plant Sciences
Vol.2 No.5
,November 25, 2011
DOI:
10.4236/ajps.2011.25074
5,129
Downloads
9,563
Views
Citations
Reconstruction of the Psychological Characteristics of the Personality of the Writer Vladimir Nabokov
(Articles)
Marina N. Aksenovskaya
Open Journal of Social Sciences
Vol.2 No.5
,May 13, 2014
DOI:
10.4236/jss.2014.25025
4,610
Downloads
5,817
Views
Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents
(Articles)
Ebtihal M. Abd Elhamid
,
Mervat Sh. Sadak
,
Medhat M. Tawfik
Agricultural Sciences
Vol.5 No.13
,November 16, 2014
DOI:
10.4236/as.2014.513135
6,036
Downloads
7,914
Views
Citations
Investigation of the Phytoconstituents and Antioxidant Activity of
Diospyros malabarica
Fruit Extracts
(Articles)
Razib Datta Shubhra
,
Shakil Ahmed Polash
,
Tanushree Saha
,
Ashraful Hasan
,
Sharif Hossain
,
Zinia Islam
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.10 No.12
,December 10, 2019
DOI:
10.4236/abb.2019.1012031
810
Downloads
2,210
Views
Citations
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
3,000
Downloads
4,688
Views
Citations
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (
Triticum aestivum
L.)
(Articles)
Aurangzeb Rao
,
Syed Dilnawaz Ahmad
,
Syed Mubashar Sabir
,
Shahid Iqbal Awan
,
Asad Hussain Shah
,
Syed Rizwan Abbas
,
Saima Shafique
,
Fareed Khan
,
Atia Chaudhary
American Journal of Plant Sciences
Vol.4 No.6A
,June 19, 2013
DOI:
10.4236/ajps.2013.46A010
6,218
Downloads
9,923
Views
Citations
This article belongs to the Special Issue on
Endangered Plant Protection
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications
(Articles)
Ayesha Wasti
,
Uzaira Rafique
Advances in Chemical Engineering and Science
Vol.3 No.3B
,August 8, 2013
DOI:
10.4236/aces.2013.33A2001
5,781
Downloads
9,771
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,341
Downloads
4,938
Views
Citations
In Vitro
Antioxidant and Free Radical Scavenging Activity of
Curcuma longa
,
Acorus calamus and Camellia sinensis
(Articles)
Rajkumar Rahul
,
Sanjeevirayar Arrivukkarasan
,
Shanmugam Anhuradha
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138054
605
Downloads
2,374
Views
Citations
Study on Optimization of Ethanol Reflux Extraction of Phenolic Acids from
Salvia miltiorrhiza
(Articles)
Ying Gao
,
Jinlin Wu
Journal of Biosciences and Medicines
Vol.11 No.1
,January 19, 2023
DOI:
10.4236/jbm.2023.111010
138
Downloads
546
Views
Citations
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