Proximate Composition; Sensory Evaluation - Articles

Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68076 4,759 Downloads 8,592 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7，July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,227 Downloads 4,697 Views Citations
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia (Articles)

Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally

Food and Nutrition Sciences Vol.7 No.6，May 24, 2016

DOI: 10.4236/fns.2016.76044 2,376 Downloads 5,842 Views Citations
Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels (Articles)

Deke Victoria Adegunloye, Tolulope Christianah Oparinde

Advances in Microbiology Vol.7 No.7，July 19, 2017

DOI: 10.4236/aim.2017.77044 1,790 Downloads 5,211 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12，November 26, 2018

DOI: 10.4236/ajps.2018.912179 1,835 Downloads 7,792 Views Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy (Articles)

Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin

World Journal of Engineering and Technology Vol.10 No.2，May 31, 2022

DOI: 10.4236/wjet.2022.102027 325 Downloads 2,756 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1，January 17, 2013

DOI: 10.4236/fns.2013.41011 5,485 Downloads 8,545 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7，March 21, 2014

DOI: 10.4236/fns.2014.57070 7,645 Downloads 10,570 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16，August 27, 2014

DOI: 10.4236/fns.2014.516167 4,677 Downloads 6,036 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15，November 19, 2015

DOI: 10.4236/fns.2015.615143 8,397 Downloads 11,740 Views Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616158 6,144 Downloads 8,107 Views Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam (Articles)

Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

Food and Nutrition Sciences Vol.7 No.7，June 23, 2016

DOI: 10.4236/fns.2016.77061 3,764 Downloads 9,307 Views Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.4，August 15, 2022

DOI: 10.4236/ojas.2022.124043 362 Downloads 1,964 Views Citations
Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia (Articles)

Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee

Advances in Bioscience and Biotechnology Vol.8 No.3，March 17, 2017

DOI: 10.4236/abb.2017.83007 2,048 Downloads 3,775 Views Citations
Relationship between Mood Change, Odor and Its Psychophysiological Responses in Humans in Terms of the Sensory Evaluation Spectrum (Articles)

Yoshiaki Sugawara, Asami Shigetho, Mai Yoneda, Tomoko Tuchiya, Hiroko Yamada, Tomomi Matumura, Miki Hirano

Psychology Vol.6 No.8，June 26, 2015

DOI: 10.4236/psych.2015.68095 3,919 Downloads 5,764 Views Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3，August 16, 2010

DOI: 10.4236/abb.2010.13031 7,626 Downloads 14,998 Views Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres (Articles)

Νikos Tzortzakis, Ιoannis Metzidakis

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33055 3,566 Downloads 6,590 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2，February 17, 2013

DOI: 10.4236/fns.2013.42029 6,671 Downloads 10,537 Views Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44058 4,522 Downloads 6,806 Views Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability (Articles)

Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45064 6,274 Downloads 9,340 Views Citations

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