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DOI
Author
Journal
Affiliation
ISSN
Subject
Continuous Ethanol Fermentation at Very High Gravity in the Presence of
Saccharomyces cerevisiae
: A Bifurcation Analysis
(Articles)
Ghanem-Lakhal Abdelghani
Journal of Sustainable Bioenergy Systems
Vol.8 No.4
,December 21, 2018
DOI:
10.4236/jsbs.2018.84009
1,033
Downloads
2,442
Views
Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
(Articles)
Chiara Medoro
,
Marta Cianciabella
,
Francesca Camilli
,
Massimiliano Magli
,
Edoardo Gatti
,
Stefano Predieri
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76047
4,385
Downloads
7,242
Views
Citations
Vineyards genetic monitoring and Vernaccia di San Gimignano wine molecular fingerprinting
(Articles)
Monica Scali
,
Paolucci Elisa
,
Bigliazzi Jacopo
,
Cresti Mauro
,
Rita Vignani
Advances in Bioscience and Biotechnology
Vol.5 No.2
,January 24, 2014
DOI:
10.4236/abb.2014.52018
5,205
Downloads
7,346
Views
Citations
This article belongs to the Special Issue on
Molecular Marker
Phenology and Vegetative Growth in a New Production Region of Grapevines: Case Study in São Joaquim, Santa Catarina, Southern Brazil
(Articles)
Marcelo Borghezan
,
Larissa Villar
,
Tatiane Carine da Silva
,
Monica Canton
,
Miguel Pedro Guerra
,
Claudia Guimarães Camargo Campos
Open Journal of Ecology
Vol.4 No.6
,May 23, 2014
DOI:
10.4236/oje.2014.46030
4,819
Downloads
6,365
Views
Citations
This article belongs to the Special Issue on
Phenology
Rooting Abilities in
Vitis vinifera
L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting
(Articles)
Henda Cheikhrouhou
,
Manel Zrida
,
Bechir Ezzili
Agricultural Sciences
Vol.6 No.5
,May 27, 2015
DOI:
10.4236/as.2015.65049
2,754
Downloads
3,463
Views
Citations
The Influence of Photoperiod on the Regulation of Root and Callus Initiation of Perle Noir (
V. vinifera
L.): Expression of MADS-Box Gene
(Articles)
Henda Cheikhrouhou
,
Manel Zrida
,
Bechir Ezzili
Agricultural Sciences
Vol.6 No.9
,September 9, 2015
DOI:
10.4236/as.2015.69087
2,866
Downloads
3,481
Views
Citations
Proliferation of Microorganisms in Acidic Fermentation of
Elaeis guineensis
L. Waste
(Articles)
M. Adedolapo Orimoloye
,
A. Isaac Sanusi
Advances in Microbiology
Vol.6 No.9
,August 3, 2016
DOI:
10.4236/aim.2016.69063
1,758
Downloads
2,775
Views
Citations
Batch, Fed Batch Production and Characterization of Glutaminase Free L-Asparaginase II of
Pectobacterium carotovorum
MTCC 1428 in
Escherichia coli
(Articles)
Rachna Goswami
,
Krishnamoorthy Hegde
,
Venkata Dasu Veeranki
Advances in Microbiology
Vol.4 No.10
,August 27, 2014
DOI:
10.4236/aim.2014.410072
4,789
Downloads
6,078
Views
Citations
Results of a Complex Estimation of Varieties of
Hibiscus syriacus
L. in the Conditions of Tashkent
(Articles)
Abdixofiz L. Rakhimov
,
Shohista A. Samatova
American Journal of Plant Sciences
Vol.12 No.4
,April 16, 2021
DOI:
10.4236/ajps.2021.124037
229
Downloads
705
Views
Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon
(Articles)
Zeineddine Mayssoun
,
Nassif Nadine
Health
Vol.2 No.4
,May 4, 2010
DOI:
10.4236/health.2010.24057
6,084
Downloads
13,592
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,261
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,505
Downloads
9,952
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,901
Downloads
5,831
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Effect of Proline Pretreatment on Grapevine Shoot-Tip Response to a Droplet-Vitrification Protocol
(Articles)
Zvjezdana Marković
,
Philippe Chatelet
,
André Peyrière
,
Darko Preiner
,
Isabelle Engelmann-Sylvestre
,
Jasminka Karoglan Kontić
,
Florent Engelmann
American Journal of Plant Sciences
Vol.4 No.12
,December 23, 2013
DOI:
10.4236/ajps.2013.412299
3,487
Downloads
5,182
Views
Citations
Use of the SPAD-502 in Estimating Nitrogen Content in Leaves and Grape Yield in Grapevines in Soils with Different Texture
(Articles)
Gustavo Brunetto
,
Gustavo Trentin
,
Carlos Alberto Ceretta
,
Eduardo Girotto
,
Felipe Lorensini
,
Alcione Miotto
,
Glaucia Regina Zaferi Moser
,
George Wellington de Melo
American Journal of Plant Sciences
Vol.3 No.11
,November 27, 2012
DOI:
10.4236/ajps.2012.311187
5,122
Downloads
8,085
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,942
Downloads
6,128
Views
Citations
This article belongs to the Special Issue on
Organic Food
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen
(Articles)
Sarra Selka
,
Amal Khayra Tchouar
,
Sidi Mohamed Amrani
Journal of Agricultural Chemistry and Environment
Vol.8 No.2
,May 30, 2019
DOI:
10.4236/jacen.2019.82009
751
Downloads
1,541
Views
Citations
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
227
Downloads
1,400
Views
Citations
Diversity of Filamentous Fungi of Area from Brazilian Caatinga and High-Level Tannase Production Using Mango (
Mangifera indica
L.) and Surinam Cherry (
Eugenia uniflora
L.) Leaves under SSF
(Articles)
Roberta Cruz
,
Juliana Silva de Lima
,
Julyana Cordoville Fonseca
,
Maria José dos Santos Fernandes
,
Débora Maria Massa Lima
,
Gustavo Pereira Duda
,
Keila Aparecida Moreira
,
Cristina Maria de Souza Motta
Advances in Microbiology
Vol.3 No.8A
,December 26, 2013
DOI:
10.4236/aim.2013.38A009
5,051
Downloads
7,430
Views
Citations
This article belongs to the Special Issue on
Fungi
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (
Theobroma cacao
L.): An Alternative to Improve Raw Material in the Industry of Chocolate
(Articles)
Maritza Gil
,
Francy Orrego
,
Edith Cadena
,
Rosa Alegria
,
Julian Londono-Londono
Food and Nutrition Sciences
Vol.7 No.4
,April 20, 2016
DOI:
10.4236/fns.2016.74023
2,577
Downloads
4,446
Views
Citations
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