Utilization of Rhizome (<i>Alpinia galangal</i> L.) in Improvement of Some Quality Attributes of Some Processed Meat

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat"
written by Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam,
published by Food and Nutrition Sciences, Vol.13 No.8, 2022

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