Sucralose; Diabetes; Antioxidants; Brain; Testis; Glucose; Lipids - Articles

Beneficial Effect of an Oral Antioxidant Supplementation (Fertimax2) on IVF-ICSI Outcomes: A Preliminary Clinical Study (Articles)

Olfa Kacem, Meriem Harzallah, Chekib Zedini, Ines Zidi, Sawsen Meddeb, Meriem Fékih, Habib Saidi, Anouar Chaib, Sassi Boughizane, Habib Ben Ali, Mohamad Bibi, Ali Saad, Hédi Khairi, Mounir Ajina

Advances in Reproductive Sciences Vol.2 No.3，August 13, 2014

DOI: 10.4236/arsci.2014.23006 4,347 Downloads 5,785 Views Citations
The Possible Mechanisms Involved in the Protection Strategies against Radiation-Induced Cellular Damage by Carnitines (Articles)

Ashraf Virmani, Andreas Diedenhofen

International Journal of Clinical Medicine Vol.6 No.2，February 9, 2015

DOI: 10.4236/ijcm.2015.62011 5,424 Downloads 6,562 Views Citations
This article belongs to the Special Issue on Military Medicine
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616159 4,663 Downloads 6,113 Views Citations
Effect of Salinity Stress on Antioxidant Defense System of Niger (Guizotia abyssinica Cass.) (Articles)

Hemla Naik Kavya Naik, Varadahalli R. Devaraj

American Journal of Plant Sciences Vol.7 No.6，April 29, 2016

DOI: 10.4236/ajps.2016.76093 2,281 Downloads 3,823 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86027 2,717 Downloads 5,619 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Evaluation of Some Inflammatory Biomarkers in Male Albino Wistar Rats Following Ingestion of Crude Oil and the Role of Bee Honey, Vitamins C and E (Articles)

Sunday Otu Ita, Edet Okon Akpanyung, Akpoezoukumo Salima Robert, Esther Olusola Aluko, Faith Okon Eseabasi, Michael Uwem Sunday-Essien

Modern Research in Inflammation Vol.5 No.3，August 12, 2016

DOI: 10.4236/mri.2016.53006 3,663 Downloads 5,054 Views Citations
Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does (Articles)

Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa

Food and Nutrition Sciences Vol.7 No.13，November 18, 2016

DOI: 10.4236/fns.2016.713117 2,582 Downloads 6,237 Views Citations
Synthesis and Evaluation of 4-Hydroxy Quinolinone Derivatives as Antioxidants of Lubricating Grease (Articles)

Modather F. Hussein, Mostafa A. Ismail, Refaat A. El-Adly

International Journal of Organic Chemistry Vol.6 No.4，December 5, 2016

DOI: 10.4236/ijoc.2016.64021 2,003 Downloads 3,904 Views Citations
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1，January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,349 Downloads 2,767 Views Citations
Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers (Articles)

Akane Yoshizaki, Toshiko Tomisawa, Tomohiro Osanai, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Toshifumi Fujita, Hayato Maeda, Yoji Kato

Food and Nutrition Sciences Vol.9 No.3，March 8, 2018

DOI: 10.4236/fns.2018.93014 970 Downloads 2,094 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12，December 21, 2018

DOI: 10.4236/aim.2018.812065 692 Downloads 1,319 Views Citations
The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products (Articles)

Chelsey Fiecke, Mindy Kurzer, Chi Chen, A. Saari Csallany

Food and Nutrition Sciences Vol.10 No.1，January 4, 2019

DOI: 10.4236/fns.2019.101002 942 Downloads 1,682 Views Citations
Comparative Study of the Antioxidant and Antimicrobial Activities of Compounds Isolated from Solvent Extracts of the Roots of Securinega virosa (Articles)

Justice D. Amenu, David Neglo, Daniel A. Abaye

Journal of Biosciences and Medicines Vol.7 No.8，August 16, 2019

DOI: 10.4236/jbm.2019.78003 976 Downloads 2,109 Views Citations
An Evaluation of the Mitigating Effects of Α-Tocopherol (Vitamin E) and Ascorbic Acid (Vitamin C) on the Renal Function and Histology of Adult Male Albino Wistar Rats with Sub-Acute Lead Acetate Exposure (Articles)

Datonye Dennis Alasia, Pedro Chimezie Emem-Chioma, Sunday Ogbu Ojeka

Occupational Diseases and Environmental Medicine Vol.8 No.2，March 19, 2020

DOI: 10.4236/odem.2020.82003 777 Downloads 1,964 Views Citations
Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review (Articles)

Brett J. West, Shixin Deng, 'Afa Kehaati Palu

Journal of Biosciences and Medicines Vol.8 No.12，December 22, 2020

DOI: 10.4236/jbm.2020.812012 1,507 Downloads 6,883 Views Citations
Attempt to Polymerize Cucurbita pepo Oil by Temperature Action and Photolysis (Articles)

Aristide H. W. Nakavoua, Louis Okotaka Ebale, Bertin Mikolo, Vincent Verney, Gilles Figuérédo

Open Journal of Applied Sciences Vol.11 No.3，March 15, 2021

DOI: 10.4236/ojapps.2021.113019 342 Downloads 842 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6，June 10, 2021

DOI: 10.4236/fns.2021.126037 427 Downloads 2,826 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1，January 16, 2023

DOI: 10.4236/ajps.2023.141002 603 Downloads 3,278 Views Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study (Articles)

José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello

Food and Nutrition Sciences Vol.14 No.4，April 28, 2023

DOI: 10.4236/fns.2023.144025 254 Downloads 1,781 Views Citations
Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts (Articles)

Karthik Medabalimi, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.15 No.6，June 26, 2024

DOI: 10.4236/fns.2024.156031 330 Downloads 4,237 Views Citations

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