Fermentation Processes - Articles - Scientific Research Publishing

Lignocellulolytic activities of a novel strain of Trichoderma harzianum (Articles)

M. Rubeena, Kannan Neethu, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh, V. N. Jisha, S. Pradeep, Sailas Benjamin

Advances in Bioscience and Biotechnology Vol.4 No.2，February 28, 2013

DOI: 10.4236/abb.2013.42030 7,752 Downloads 12,534 Views Citations
A monograph on amylases from Bacillus spp. (Articles)

Sailas Benjamin, R. B. Smitha, V. N. Jisha, S. Pradeep, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh

Advances in Bioscience and Biotechnology Vol.4 No.2，February 28, 2013

DOI: 10.4236/abb.2013.42032 7,729 Downloads 14,888 Views Citations
Use of radiation in strains of Saccharomyces cerevisiae: A new technique for industrial applications (Articles)

Rafael O. Andrette, João D. T. Arruda-Neto, Thiago O. Basso, Luiz Carlos Basso, Erika Cavalcante-Silva, Maria C. Bittencourt-Oliveira, Godofredo C. Genofre

Advances in Bioscience and Biotechnology Vol.4 No.3，March 13, 2013

DOI: 10.4236/abb.2013.43045 4,795 Downloads 7,646 Views Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product (Articles)

Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima

Advances in Microbiology Vol.3 No.3，June 28, 2013

DOI: 10.4236/aim.2013.33038 6,938 Downloads 13,174 Views Citations
Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms (Articles)

Yujian Jiang, Sen Lin, Lei Zhang, Ping Yu

Advances in Microbiology Vol.3 No.3，July 3, 2013

DOI: 10.4236/aim.2013.33042 4,656 Downloads 6,915 Views Citations
Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders (Articles)

Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48111 6,492 Downloads 11,926 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,234 Downloads 14,395 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus (Articles)

Ana Lúcia Ferrarezi, Daniele H. Pivetta, Gustavo Orlando Bonilla-Rodriguez, Roberto da Silva, José Manuel Guisan, Eleni Gomes, Benevides Costa Pessela

Advances in Enzyme Research Vol.1 No.4，December 10, 2013

DOI: 10.4236/aer.2013.14009 5,565 Downloads 11,609 Views Citations
Diversity of Filamentous Fungi of Area from Brazilian Caatinga and High-Level Tannase Production Using Mango (Mangifera indica L.) and Surinam Cherry (Eugenia uniflora L.) Leaves under SSF (Articles)

Roberta Cruz, Juliana Silva de Lima, Julyana Cordoville Fonseca, Maria José dos Santos Fernandes, Débora Maria Massa Lima, Gustavo Pereira Duda, Keila Aparecida Moreira, Cristina Maria de Souza Motta

Advances in Microbiology Vol.3 No.8A，December 26, 2013

DOI: 10.4236/aim.2013.38A009 5,190 Downloads 7,765 Views Citations
This article belongs to the Special Issue on Fungi
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1，January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,025 Downloads 5,850 Views Citations
Comparison of ASBR and CSTR reactor for hydrogen production from palm oil mill effluent under thermophilic condition (Articles)

Jiravut Seengenyoung, Sompong O-Thong, Poonsuk Prasertsan

Advances in Bioscience and Biotechnology Vol.5 No.3，January 29, 2014

DOI: 10.4236/abb.2014.53022 4,165 Downloads 6,948 Views Citations
The Optimization of Aspergillus sp. GM4 Tannase Production under Submerged Fermentation (Articles)

Alessandra Gonçalves de Melo, Rayssa Cristina Faria Pedroso, Luis Henrique Souza Guimarães, José Guilherme Lembi Ferreira Alves, Eustáquio Souza Dias, Mário Lúcio Vilela de Resende, Patrícia Gomes Cardoso

Advances in Microbiology Vol.4 No.3，February 12, 2014

DOI: 10.4236/aim.2014.43019 6,347 Downloads 10,094 Views Citations
Want to Cure Cancer? Then Revisit the Past; “Warburg Was Correct”, Cancer Is a Metabolic Disease (Articles)

Robert L. Elliott, Xian P. Jiang, Jonathan F. Head

Journal of Cancer Therapy Vol.5 No.3，March 25, 2014

DOI: 10.4236/jct.2014.53036 5,890 Downloads 10,133 Views Citations
Screening of Microalgae for Biodiesel Feedstock (Articles)

Xi Chen, Guoqiang He, Zhiping Deng, Nan Wang, Wei Jiang, Sanfeng Chen

Advances in Microbiology Vol.4 No.7，May 26, 2014

DOI: 10.4236/aim.2014.47044 3,975 Downloads 5,970 Views Citations
Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates, Trichoderma viride F94 and Aspergillus terreus F98 (Articles)

Mervate A. Abo-State, Ahmed M. E. Ragab, Nour Sh. EL-Gendy, Laila A. Farahat, Hekmat R. Madian

Soft Vol.3 No.2，June 26, 2014

DOI: 10.4236/soft.2014.32003 6,032 Downloads 9,548 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12，June 26, 2014

DOI: 10.4236/fns.2014.512121 3,580 Downloads 4,923 Views Citations
This article belongs to the Special Issue on Functional Food
Solid-State Fermentation for the Concomitant Production of δ-Endotoxin and Endospore from Bacillus thuringiensis subsp. kurstaki (Articles)

Veloorvalappil Narayanan Jisha, Sailas Benjamin

Advances in Bioscience and Biotechnology Vol.5 No.10，September 12, 2014

DOI: 10.4236/abb.2014.510093 4,004 Downloads 5,734 Views Citations
Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture (Articles)

Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.5 No.10，September 12, 2014

DOI: 10.4236/abb.2014.510094 4,121 Downloads 5,765 Views Citations
Sweet Potato Starch as a Carbon Source for Growth and Glucoamylase Production from Aspergillus niger (Articles)

Alfred O. Ubalua

Advances in Microbiology Vol.4 No.12，September 17, 2014

DOI: 10.4236/aim.2014.412087 3,865 Downloads 5,473 Views Citations
Research of Submerge Fermentation Conditions on Agaricus blazei Murill (Articles)

Xinzhi Cao, Yingqing Zhao, Li Xiong, Linsheng Ren, Jia Liu

Food and Nutrition Sciences Vol.5 No.19，October 14, 2014

DOI: 10.4236/fns.2014.519204 3,346 Downloads 4,142 Views Citations

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