Yam - Articles - Scientific Research Publishing

Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour (Articles)

Tawakalit Tope Asiyanbi-Hammed, Senay Simsek

Food and Nutrition Sciences Vol.11 No.4，April 3, 2020

DOI: 10.4236/fns.2020.114018 847 Downloads 2,369 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26084 6,167 Downloads 10,516 Views Citations
Rheological Characterization of Yam and Potato Paste (Dioscorea rotundata) and (Ipomea batata) for Adhesive Purpose (Articles)

Rhoda H. Gumus, Iweikumo Wauton

Advances in Chemical Engineering and Science Vol.4 No.2，April 15, 2014

DOI: 10.4236/aces.2014.42022 4,544 Downloads 6,597 Views Citations
Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts (Articles)

Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe

Food and Nutrition Sciences Vol.6 No.10，July 8, 2015

DOI: 10.4236/fns.2015.610086 3,869 Downloads 6,518 Views Citations
Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts (Articles)

John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615144 3,045 Downloads 5,362 Views Citations
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms (Articles)

Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe

Food and Nutrition Sciences Vol.8 No.7，July 13, 2017

DOI: 10.4236/fns.2017.87051 855 Downloads 1,759 Views Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms (Articles)

Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe

Food and Nutrition Sciences Vol.10 No.4，April 26, 2019

DOI: 10.4236/fns.2019.104033 1,502 Downloads 3,073 Views Citations
Identification of Ethiopian Yam (Dioscorea spp.) Collections and Their Phenotypic Diversity Study (Articles)

Atnafua Bekele, Endashaw Bekele

Agricultural Sciences Vol.11 No.11，November 25, 2020

DOI: 10.4236/as.2020.1111073 1,026 Downloads 3,352 Views Citations
Effect of Climate Variability on Yams (Dioscorea spp.) Production in Central and Northern Benin (Articles)

Fiacre Hermann Adifon, Gilbert Atindogbé, Daouda Orou Bello, Ibouraïman Balogoun, Ibouraïma Yabi, Joseph Dossou, Léonard Ahoton, Aliou Saïdou

American Journal of Climate Change Vol.9 No.4，December 22, 2020

DOI: 10.4236/ajcc.2020.94027 614 Downloads 2,382 Views Citations
Possible Causes of Health Disorders in Stored Yam at Farm Gate (Articles)

Moomin Abu, Kwara Francis Adzigiwe

Agricultural Sciences Vol.12 No.9，September 9, 2021

DOI: 10.4236/as.2021.129062 264 Downloads 1,222 Views Citations
Effect of Plant Growth Hormones and Liquid Fertilizer on Rooting and Tuberization of Yam (Dioscorea rotundata Poir.) Vine Cuttings (Articles)

Dibi Konan Evrard Brice, Kouakou Amani Michel, Amari Ler-Ogn Dadé Georges Elisée, Brouth Lorng Jean Bernard, Dossou-Aminon Innocent, Essis Brice Sidoine, N’zue Boni, Dick Acka Emmanuel

American Journal of Plant Sciences Vol.10 No.10，October 31, 2019

DOI: 10.4236/ajps.2019.1010134 710 Downloads 2,746 Views Citations
Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic (Articles)

Elok Zubaidah, Wilda Akhadiana

Food and Nutrition Sciences Vol.4 No.11A，November 1, 2013

DOI: 10.4236/fns.2013.411A002 6,685 Downloads 10,529 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Kinetics of medium-temperature α-amylase hydrolyzed Huai yam powder (Articles)

Juan Miao, Yunchang Fan, Jingjing Li, Dexue Fu

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B002 3,839 Downloads 5,344 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68076 4,726 Downloads 8,451 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of Seed and Tuber Production Potential in Varieties of Sphenostylis stenocarpa (Africa Yam Bean) (Articles)

Dolapo Olalekan Ibirinde, Charity Onyenonachi Aremu, Kerimu Balogun, Lola Oladokun

Agricultural Sciences Vol.10 No.7，July 11, 2019

DOI: 10.4236/as.2019.107066 905 Downloads 2,519 Views Citations
This article belongs to the Special Issue on Crops, Soil and Nutrients
Reproductive and Growth Performance of Rabbit Fed Different Inclusion Levels of African Yam Bean (Sphenostylis stenocarpa) (Articles)

Chikaodiri H. Onuoha, Bassey J. Harry, James O. Fayenuwo, Emmanuel S. Durotoye

Open Journal of Animal Sciences Vol.10 No.2，April 30, 2020

DOI: 10.4236/ojas.2020.102018 757 Downloads 3,658 Views Citations
Transgenic Tobacco Lines Expressing Yam Mosaic Virus Coat Protein-Derived dsRNA Are Resistant to Yam Mosaic Virus (Articles)

Effiom Eyo Ita, Edak Aniedi Uyoh, Ikuo Nakamura, Valentine Otang Ntui

American Journal of Plant Sciences Vol.11 No.9，September 28, 2020

DOI: 10.4236/ajps.2020.119108 428 Downloads 1,354 Views Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response (Articles)

Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi

Food and Nutrition Sciences Vol.13 No.9，September 15, 2022

DOI: 10.4236/fns.2022.139056 281 Downloads 1,548 Views Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) (Articles)

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju

Food and Nutrition Sciences Vol.3 No.1，January 9, 2012

DOI: 10.4236/fns.2012.31002 11,853 Downloads 21,508 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41014 5,633 Downloads 8,962 Views Citations

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