Radical Scavenging Activities - Articles - Scientific Research Publishing

Analysis on Composition and Antioxidative Properties of Phlorotannins Isolated from Japanese Eisenia and Ecklonia Species (Articles)

Toshiyuki Shibata, Kohki Nagayama, Shingo Sugiura, Saki Makino, Mitsuyoshi Ueda, Yutaka Tamaru

American Journal of Plant Sciences Vol.6 No.15，September 30, 2015

DOI: 10.4236/ajps.2015.615253 3,596 Downloads 5,137 Views Citations
This article belongs to the Special Issue on Algae Research
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22，December 4, 2014

DOI: 10.4236/fns.2014.522228 5,155 Downloads 7,407 Views Citations
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut (Articles)

Haiwen Li, John W. Parry

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210153 6,365 Downloads 11,285 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6，June 13, 2013

DOI: 10.4236/fns.2013.46084 4,316 Downloads 7,219 Views Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B，July 15, 2013

DOI: 10.4236/as.2013.45B009 4,884 Downloads 8,009 Views Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity (Articles)

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A012 4,968 Downloads 8,058 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86027 2,728 Downloads 5,704 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26076 6,885 Downloads 12,932 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32022 17,746 Downloads 32,508 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33049 9,673 Downloads 17,387 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34070 5,444 Downloads 10,273 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5，May 18, 2012

DOI: 10.4236/ns.2012.45045 8,199 Downloads 17,048 Views Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit (Articles)

Joo-Shin Kim

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39173 5,272 Downloads 9,259 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4，December 18, 2013

DOI: 10.4236/cm.2013.44018 4,569 Downloads 7,699 Views Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of Tabebuia chrysotricha (Articles)

Shinji Takahashi, Susumu Kawakami, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka

American Journal of Plant Sciences Vol.6 No.5，March 18, 2015

DOI: 10.4236/ajps.2015.65073 4,068 Downloads 5,344 Views Citations
Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera (Articles)

Zuzana Rybková, Kateřina Malachová, Jiří Červeň, Hana Sezimová, Petr Pečinka

Journal of Biosciences and Medicines Vol.4 No.6，May 24, 2016

DOI: 10.4236/jbm.2016.46001 2,373 Downloads 3,610 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86029 3,609 Downloads 7,098 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Evaluation of the Antimicrobial and Anti-Free Radical Scavenging Properties and Phytochemical Analysis of Hydroethanolic Extract of Phyllanthus muellerianus (Kuntze) Exell (Articles)

Fo-Doh Clefasse Koula, Yao Hoekou, Koffi Mawufemo Bledu, Tibanguebé Doumongue, Yao Hoinsou, Luckman Gbati, Efui Holaly Gbekley, Kossi Mawuéna Novidzro, Koffi A. Gbogbo, Tchadjobo Tchacondo, Yaovi A. Ameyapoh

Journal of Biosciences and Medicines Vol.12 No.12，December 3, 2024

DOI: 10.4236/jbm.2024.1212007 42 Downloads 248 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2，May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,109 Downloads 5,116 Views Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi Iresine herbstii L. Flowers after Drying and Freezing (Articles)

Adnan J. M. Al-Fartosy, Ali Abdulrazzaq Abdulwahid

American Journal of Analytical Chemistry Vol.6 No.5，March 31, 2015

DOI: 10.4236/ajac.2015.65037 3,590 Downloads 5,134 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis

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