Prebiotics; Fructooligofructoses; Inulin; Oligofructose; Bifidobacteria - Articles

Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study (Articles)

Krista Mendlik, Julie A. Albrecht, Marilynn Schnepf

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312211 4,349 Downloads 6,598 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153 3,819 Downloads 5,381 Views Citations
Acute Toxicity and Genotoxic Evaluation of Metlin^® and Metlos^® (Organic Agave Fructans) (Articles)

M. I. Gracia, M. M. Tinoco, H. M. Rivera, B. F. Sanchez, P. G. Tapia, L. M. Altamirano, R. L. Romero, O. L. García

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A013 4,485 Downloads 6,657 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
The Importance of Prebiotics in Functional Foods and Clinical Practice (Articles)

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22019 19,381 Downloads 39,974 Views Citations
Xylooligosaccharides (XOS) as Emerging Prebiotics: Its Production from Lignocellulosic Material (Articles)

Nutan Mhetras, Vidhyashri Mapre, Digambar Gokhale

Advances in Microbiology Vol.9 No.1，January 9, 2019

DOI: 10.4236/aim.2019.91002 2,055 Downloads 5,203 Views Citations
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics? (Articles)

Mônica de Souza Lima Sant’Anna, Célia Lúcia de Luces Fortes Ferreira

Food and Nutrition Sciences Vol.5 No.12，June 26, 2014

DOI: 10.4236/fns.2014.512120 4,526 Downloads 6,617 Views Citations
This article belongs to the Special Issue on Functional Food
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25061 9,505 Downloads 17,593 Views Citations
Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates (Articles)

Maria X. Maldonado, Terry Fangman, Alvaro F. Pinto, John H. Rupnow, Robert W. Hutkins

Advances in Bioscience and Biotechnology Vol.4 No.1，January 28, 2013

DOI: 10.4236/abb.2013.41010 6,743 Downloads 9,907 Views Citations
Chemopreventive Potential of Probiotics and Prebiotics (Articles)

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518194 6,062 Downloads 8,391 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics (Articles)

Evelyn Lu, Marie Yeung, Chi Kong Yeung

Food and Nutrition Sciences Vol.9 No.3，March 3, 2018

DOI: 10.4236/fns.2018.93013 2,297 Downloads 5,083 Views Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber (Articles)

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın

Advances in Microbiology Vol.6 No.14，December 8, 2016

DOI: 10.4236/aim.2016.614094 2,028 Downloads 4,310 Views Citations
This article belongs to the Special Issue on Probiotics
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) (Articles)

Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31010 6,686 Downloads 10,803 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12，December 27, 2013

DOI: 10.4236/fns.2013.412167 5,456 Downloads 8,731 Views Citations
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) (Articles)

Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.5 No.13，July 9, 2014

DOI: 10.4236/fns.2014.513125 3,516 Downloads 4,640 Views Citations
Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis (Articles)

Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77063 2,687 Downloads 4,954 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38148 4,447 Downloads 7,556 Views Citations
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79076 1,647 Downloads 2,643 Views Citations
Dietary Fibers-Classification, Properties, Analysis and Function: A Review (Articles)

Osama Ibrahim, Mirjana Menkovska

Advances in Bioscience and Biotechnology Vol.13 No.12，December 26, 2022

DOI: 10.4236/abb.2022.1312036 1,015 Downloads 9,482 Views Citations
Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic (Articles)

Elok Zubaidah, Wilda Akhadiana

Food and Nutrition Sciences Vol.4 No.11A，November 1, 2013

DOI: 10.4236/fns.2013.411A002 6,682 Downloads 10,517 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Microencapsulation Stability of Stevia Leaf Extracts of Stevia rebaudiana Bert Using Inulin-Chitosan (Articles)

Mutmainah Mutmainah, Yohanes Martono, Yohanes Martono, Yuvianti Dwi Franyoto, Lia Kusmita

Open Access Library Journal Vol.6 No.12，December 3, 2019

DOI: 10.4236/oalib.1105925 445 Downloads 1,294 Views Citations

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