Organoleptic Quality - Articles - Scientific Research Publishing

Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad) (Articles)

Laurent Kodji, Imar Djibrine Soudy, Mbaiguinam Mbailao, Thierry Togdjim, Saddam Annour Trebo, Charles Beyamra

Food and Nutrition Sciences Vol.14 No.6，June 30, 2023

DOI: 10.4236/fns.2023.146037 195 Downloads 1,112 Views Citations
This article belongs to the Special Issue on Food and Fatty Acids
Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) (Articles)

Md. Mizanur Rahman, Md. Shaheed Reza, Mohammed Nurul Absar Khan, Golam Mohammad Moshiur Rahman, Md. Nazrul Islam, Md. Kamal

Food and Nutrition Sciences Vol.4 No.9B，August 21, 2013

DOI: 10.4236/fns.2013.49A2001 5,972 Downloads 8,720 Views Citations
This article belongs to the Special Issue on Food Science and Technology
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13，July 17, 2014

DOI: 10.4236/fns.2014.513137 14,750 Downloads 19,590 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4，April 30, 2018

DOI: 10.4236/fns.2018.94030 1,540 Downloads 10,293 Views Citations
Efficacy of plant extracts in plant disease management (Articles)

Malkhan Singh Gurjar, Shahid Ali, Masood Akhtar, Kangabam Suraj Singh

Agricultural Sciences Vol.3 No.3，May 15, 2012

DOI: 10.4236/as.2012.33050 42,112 Downloads 82,392 Views Citations
Identification of Ethiopian Yam (Dioscorea spp.) Collections and Their Phenotypic Diversity Study (Articles)

Atnafua Bekele, Endashaw Bekele

Agricultural Sciences Vol.11 No.11，November 25, 2020

DOI: 10.4236/as.2020.1111073 1,060 Downloads 3,472 Views Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents (Review)

Uchenna K. Akpi, Chukwudi I. Nnamchi, Jerry O. Ugwuanyi

Advances in Microbiology Vol.10 No.12，December 7, 2020

DOI: 10.4236/aim.2020.1012044 1,000 Downloads 4,169 Views Citations
Development of Quality Parameters for Yogurt with Strawberry Juice (Articles)

Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma

Food and Nutrition Sciences Vol.11 No.12，December 22, 2020

DOI: 10.4236/fns.2020.1112075 2,136 Downloads 4,507 Views Citations
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké” (Articles)

Nimaga Daouda, Tetchi Fabrice Achille, Kakou Cela Abodjo, Nindjin Charlemagne, Amani N’guessan Georges

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310176 4,838 Downloads 7,627 Views Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy (Articles)

Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin

World Journal of Engineering and Technology Vol.10 No.2，May 31, 2022

DOI: 10.4236/wjet.2022.102027 319 Downloads 2,717 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5，May 6, 2019

DOI: 10.4236/fns.2019.105037 1,246 Downloads 4,136 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5，May 11, 2021

DOI: 10.4236/fns.2021.125032 716 Downloads 2,186 Views Citations
Requirements of Leading a Quality-Driven Organization (Articles)

Christina Stroh, Terry Oroszi

Open Journal of Leadership Vol.13 No.4，December 30, 2024

DOI: 10.4236/ojl.2024.134028 57 Downloads 368 Views Citations
An Investigation of Audit Quality in Mauritius (Articles)

Auhammud Bibi Mushiirah, Seetah Keshav, Pariag Maraye Neeveditah

Theoretical Economics Letters Vol.8 No.13，September 29, 2018

DOI: 10.4236/tel.2018.813174 1,934 Downloads 6,302 Views Citations
This article belongs to the Special Issue on Economics and Management Strategies
Theory of Quality: Meta-Synthesis and Theory Construction (Articles)

Chor-Beng Anthony Liew

Open Journal of Social Sciences Vol.12 No.10，October 30, 2024

DOI: 10.4236/jss.2024.1210035 52 Downloads 329 Views Citations
An Assessment of Quality Assurance in Higher Education at Katigondo National Seminary (Articles)

Robert Wadri Aluma

Open Access Library Journal Vol.12 No.7，July 11, 2025

DOI: 10.4236/oalib.1113436 7 Downloads 63 Views Citations
Website Design Quality and Form Input Validation: An Empirical Study on Irish Corporate Websites (Articles)

Mary Levis, Malcolm Brady, Markus Helfert

Journal of Service Science and Management Vol.1 No.1，June 10, 2008

DOI: 10.4236/jssm.2008.11009 7,940 Downloads 15,397 Views Citations
A Model for Software Product Quality Prediction (Articles)

Brijendra Singh, Suresh Prasad Kannojia

Journal of Software Engineering and Applications Vol.5 No.6，June 19, 2012

DOI: 10.4236/jsea.2012.56046 6,342 Downloads 11,011 Views Citations
“Is Quality Ensuring to Get Competitive Advantages in Auto Manufacturing Industries?” —A Study of Volvo Group (Articles)

Muhammed Zakir Hossain, Mayesha Tasnim, Mohammad Raihanul Hasan

American Journal of Industrial and Business Management Vol.7 No.1，January 22, 2017

DOI: 10.4236/ajibm.2017.71005 4,019 Downloads 10,463 Views Citations
ISO25000-Related Metrics for Evaluating the Quality of Complex Information Systems (Articles)

Antonia Stefani, Bill Vassiliadis

Journal of Computer and Communications Vol.11 No.9，September 20, 2023

DOI: 10.4236/jcc.2023.119002 232 Downloads 893 Views Citations

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