Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)
(Articles)
Laurent Kodji
,
Imar Djibrine Soudy
,
Mbaiguinam Mbailao
,
Thierry Togdjim
,
Saddam Annour Trebo
,
Charles Beyamra
Food and Nutrition Sciences
Vol.14 No.6
,June 30, 2023
DOI:
10.4236/fns.2023.146037
195
Downloads
1,111
Views
Citations
This article belongs to the Special Issue on
Food and Fatty Acids
Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (
Macrobrachium rosenbergii
)
(Articles)
Md. Mizanur Rahman
,
Md. Shaheed Reza
,
Mohammed Nurul Absar Khan
,
Golam Mohammad Moshiur Rahman
,
Md. Nazrul Islam
,
Md. Kamal
Food and Nutrition Sciences
Vol.4 No.9B
,August 21, 2013
DOI:
10.4236/fns.2013.49A2001
5,972
Downloads
8,719
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
14,750
Downloads
19,590
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,540
Downloads
10,290
Views
Citations
Efficacy of plant extracts in plant disease management
(Articles)
Malkhan Singh Gurjar
,
Shahid Ali
,
Masood Akhtar
,
Kangabam Suraj Singh
Agricultural Sciences
Vol.3 No.3
,May 15, 2012
DOI:
10.4236/as.2012.33050
42,111
Downloads
82,386
Views
Citations
Identification of Ethiopian Yam (
Dioscorea
spp.) Collections and Their Phenotypic Diversity Study
(Articles)
Atnafua Bekele
,
Endashaw Bekele
Agricultural Sciences
Vol.11 No.11
,November 25, 2020
DOI:
10.4236/as.2020.1111073
1,060
Downloads
3,471
Views
Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
1,000
Downloads
4,169
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
2,136
Downloads
4,507
Views
Citations
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
(Articles)
Nimaga Daouda
,
Tetchi Fabrice Achille
,
Kakou Cela Abodjo
,
Nindjin Charlemagne
,
Amani N’guessan Georges
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310176
4,836
Downloads
7,624
Views
Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
319
Downloads
2,717
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,246
Downloads
4,136
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
716
Downloads
2,185
Views
Citations
Requirements of Leading a Quality-Driven Organization
(Articles)
Christina Stroh
,
Terry Oroszi
Open Journal of Leadership
Vol.13 No.4
,December 30, 2024
DOI:
10.4236/ojl.2024.134028
57
Downloads
368
Views
Citations
An Investigation of Audit Quality in Mauritius
(Articles)
Auhammud Bibi Mushiirah
,
Seetah Keshav
,
Pariag Maraye Neeveditah
Theoretical Economics Letters
Vol.8 No.13
,September 29, 2018
DOI:
10.4236/tel.2018.813174
1,933
Downloads
6,300
Views
Citations
This article belongs to the Special Issue on
Economics and Management Strategies
Theory of Quality: Meta-Synthesis and Theory Construction
(Articles)
Chor-Beng Anthony Liew
Open Journal of Social Sciences
Vol.12 No.10
,October 30, 2024
DOI:
10.4236/jss.2024.1210035
52
Downloads
328
Views
Citations
An Assessment of Quality Assurance in Higher Education at Katigondo National Seminary
(Articles)
Robert Wadri Aluma
Open Access Library Journal
Vol.12 No.7
,July 11, 2025
DOI:
10.4236/oalib.1113436
7
Downloads
60
Views
Citations
Website Design Quality and Form Input Validation: An Empirical Study on Irish Corporate Websites
(Articles)
Mary Levis
,
Malcolm Brady
,
Markus Helfert
Journal of Service Science and Management
Vol.1 No.1
,June 10, 2008
DOI:
10.4236/jssm.2008.11009
7,940
Downloads
15,397
Views
Citations
A Model for Software Product Quality Prediction
(Articles)
Brijendra Singh
,
Suresh Prasad Kannojia
Journal of Software Engineering and Applications
Vol.5 No.6
,June 19, 2012
DOI:
10.4236/jsea.2012.56046
6,342
Downloads
11,011
Views
Citations
“Is Quality Ensuring to Get Competitive Advantages in Auto Manufacturing Industries?” —A Study of Volvo Group
(Articles)
Muhammed Zakir Hossain
,
Mayesha Tasnim
,
Mohammad Raihanul Hasan
American Journal of Industrial and Business Management
Vol.7 No.1
,January 22, 2017
DOI:
10.4236/ajibm.2017.71005
4,019
Downloads
10,460
Views
Citations
ISO25000-Related Metrics for Evaluating the Quality of Complex Information Systems
(Articles)
Antonia Stefani
,
Bill Vassiliadis
Journal of Computer and Communications
Vol.11 No.9
,September 20, 2023
DOI:
10.4236/jcc.2023.119002
232
Downloads
891
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top