Nutritional Evaluation - Articles - Scientific Research Publishing

Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam (Articles)

Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

Food and Nutrition Sciences Vol.7 No.7，June 23, 2016

DOI: 10.4236/fns.2016.77061 3,739 Downloads 9,037 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912105 823 Downloads 4,987 Views Citations
Nutritional Status of Students in Poverty-Stricken Areas (Articles)

Bowei Dong, Wentao Liu, Jun Liu, Longxing Fan, Hanxuan Yun, Xuejiao Gai, Zhenyu Han, Zhuangzhi Song, Chunxia Cui, Ying Liu

Open Journal of Epidemiology Vol.10 No.2，April 3, 2020

DOI: 10.4236/ojepi.2020.102008 641 Downloads 1,890 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12，December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,219 Downloads 4,191 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41014 5,633 Downloads 8,963 Views Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets (Articles)

Nora Abdullah Al-Faris

Food and Nutrition Sciences Vol.5 No.14，August 13, 2014

DOI: 10.4236/fns.2014.514146 4,144 Downloads 5,484 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65051 8,755 Downloads 12,510 Views Citations
Menarcheal Age and Nutritional Status of Secondary School Adolescent Girls in Nnewi, South-East Nigeria (Articles)

Joseph Ifeanyi Brian-D Adinma, Richard Obinwanne Egeonu, Nneoma Dolores Adinma-Obiajulu, Ekene Agartha Emeka

Advances in Reproductive Sciences Vol.9 No.2，May 25, 2021

DOI: 10.4236/arsci.2021.92014 360 Downloads 1,441 Views Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) (Articles)

Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo

Food and Nutrition Sciences Vol.13 No.2，February 9, 2022

DOI: 10.4236/fns.2022.132010 201 Downloads 979 Views Citations
Using the Mini Nutritional Assessment to Evaluate the Profile of Elderly Patients in a Geriatric Outpatient Clinic and in Long-Term Institutions (Articles)

Valéria Maria Caselato-Sousa, Maria Elena Guariento, Gilberto Crosta, Mariângela Antunes da Silva Pinto, Valdemiro Carlos Sgarbieri

International Journal of Clinical Medicine Vol.2 No.5，November 28, 2011

DOI: 10.4236/ijcm.2011.25096 7,648 Downloads 14,810 Views Citations
Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men (Articles)

Patrick Mullie, Peter Clarys

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38139 5,328 Downloads 7,440 Views Citations
Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria) (Articles)

N. Menadi, M. B. Khaled, B. Merrakchi, S. Belbraouet

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48112 5,295 Downloads 7,389 Views Citations
Nutritional Status of Mothers and Its Determinants in Alemtidad Area, Khartoum (Articles)

Waled Amen Mohammed Ahmed, Eiman Abdalla Ahmed, Khalid Ahmad Omar Arafa, Ehab Ibrahim Salih El-Amin, Ziad M. Alostaz, Khalid Eltahir Khalid

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522233 4,850 Downloads 6,260 Views Citations
Assessment of the Nutritional Status of 202 Elderly People Living at Home in Sidi-Bel-Abbès (Western Algeria) (Articles)

Noureddine Menadi, Ghozlane Kelkoul, Ilhem Hassani, Belabbes Merrakchi, Slimane Belbraouet

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61002 3,727 Downloads 5,433 Views Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products (Articles)

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa

Food and Nutrition Sciences Vol.11 No.5，May 7, 2020

DOI: 10.4236/fns.2020.115025 2,010 Downloads 4,983 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11，November 27, 2020

DOI: 10.4236/fns.2020.1111072 742 Downloads 1,813 Views Citations
A Cross-Sectional Study on Appetite, Nutritional Status and Nutritional Support of Hospitalized Patients (Articles)

Youdi Cai, Meinong Zhong, Ya Jiang, Xueling Zhou, Xiaolan He, Qian Luo, Xiaoling Li, Shiju Huang

Open Journal of Nursing Vol.11 No.11，November 29, 2021

DOI: 10.4236/ojn.2021.1111080 319 Downloads 1,331 Views Citations
Analysis of nutritional elements in Indian medicinal herbs used to cure general weakness (Articles)

Arun Kumar, Ram Prakash Singh, Narendra Pal Singh

Natural Science Vol.4 No.4，April 24, 2012

DOI: 10.4236/ns.2012.44032 6,544 Downloads 11,770 Views Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya (Articles)

Rhoda Azikoyo Nungo, Michael Wandayi Okoth, Samuel Kuria Mbugua

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36107 5,907 Downloads 10,193 Views Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams (Articles)

Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni

Food and Nutrition Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/fns.2014.51004 4,443 Downloads 7,130 Views Citations
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