Nutraceutical Ingredients - Articles - Scientific Research Publishing

Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients” (Articles)

Nditange Shigwedha, Liubov Sichel, Li Jia, Lanwei Zhang

Journal of Biosciences and Medicines Vol.2 No.3，May 12, 2014

DOI: 10.4236/jbm.2014.23007 7,005 Downloads 11,334 Views Citations
Gender Differences in Coffee Consumption and Its Effects in Young People (Articles)

Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato

Food and Nutrition Sciences Vol.4 No.7，July 5, 2013

DOI: 10.4236/fns.2013.47096 16,906 Downloads 37,793 Views Citations
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars (Articles)

David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.13 No.12，December 30, 2022

DOI: 10.4236/fns.2022.1312072 324 Downloads 2,298 Views Citations
The Need for a Legal Distinction of Nutraceuticals (Articles)

Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer

Food and Nutrition Sciences Vol.5 No.10，May 2, 2014

DOI: 10.4236/fns.2014.510100 8,698 Downloads 16,027 Views Citations
Sesame Crop: An Underexploited Oilseed Holds Tremendous Potential for Enhanced Food Value (Articles)

Niti Pathak, Ashwani Kumar Rai, Ratna Kumari, Adarshana Thapa, Kangila Venkataraman Bhat

Agricultural Sciences Vol.5 No.6，May 19, 2014

DOI: 10.4236/as.2014.56054 10,466 Downloads 14,311 Views Citations
Treatment of Edematofibrosclerotic Panniculitis (Cellulite) and of Localised Adiposity with Extracts of Birch, Melilotus, Orthosiphon, Bromelin and Red Vine Leukocyanidine: Results from a Single-Centre Observational Prospective Study (Articles)

Concettina Elio, Filippo Intilangelo, Attilio Cavezzi, Galya Dimitrova, Stefania Paccasassi, Gianni Sigismondi

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3，May 29, 2014

DOI: 10.4236/jcdsa.2014.43023 4,472 Downloads 6,248 Views Citations
Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects (Articles)

Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista, Loretta Bacchetta

Food and Nutrition Sciences Vol.8 No.6，June 28, 2017

DOI: 10.4236/fns.2017.86045 1,436 Downloads 4,428 Views Citations
Natural Formulations Addressing Skin Challenges in Baby Care (Articles)

Giada Maramaldi, Martino Meneghin, Giuseppe Antognazza, Michela Pollastri

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A，January 9, 2013

DOI: 10.4236/jcdsa.2013.31A002 5,564 Downloads 9,771 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
Effect of Slaughter-House Offal and Fish Levels on Production Performance in Mink and Blue Fox (Articles)

Hannu T. Korhonen

Open Journal of Animal Sciences Vol.4 No.5，September 19, 2014

DOI: 10.4236/ojas.2014.45030 3,323 Downloads 4,359 Views Citations
The NOTHING ELSE Brand: A Case Study (Articles)

Dave Brown, Bruce Donaldson, Andrew Parsons, Deborah Macrae, John Kelleher, Mary Yan, Elaine Rush

Food and Nutrition Sciences Vol.6 No.3，March 11, 2015

DOI: 10.4236/fns.2015.63033 3,843 Downloads 5,296 Views Citations
Evaluation of Health and Environmental Risks of Pesticide Products Used in Market-Gardening in the City of Ngaoundere (Cameroon) (Articles)

Thomas Assokeng, Joseph Marie Siéliéchi, Guy Bertrand Noumi

Journal of Agricultural Chemistry and Environment Vol.6 No.4，November 15, 2017

DOI: 10.4236/jacen.2017.64013 1,040 Downloads 2,400 Views Citations
Multiple Emulsions Able to Be Used for Oral Administration of Active Pharmaceutical Ingredients: Physico-Chemical Parameters Study of Different Phases (Articles)

Louis Augustin Diaga Diouf, Alphonse Rodrigue Djiboune, Mamadou Soumboundou, Sidy Mouhamed Dieng, Papa Mady Sy, Gora Mbaye, Mounibé Diarra

Journal of Modern Physics Vol.11 No.10，October 14, 2020

DOI: 10.4236/jmp.2020.1110094 502 Downloads 1,290 Views Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder (Articles)

Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar

Food and Nutrition Sciences Vol.13 No.6，June 30, 2022

DOI: 10.4236/fns.2022.136045 318 Downloads 1,269 Views Citations
Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda (Articles)

Joseph Magala, David Kahwa, Edward Nyatia, Timothy Kasule, Fortunate Natwijuka

Food and Nutrition Sciences Vol.13 No.7，July 12, 2022

DOI: 10.4236/fns.2022.137046 279 Downloads 1,177 Views Citations
Environment Development and Health Safety System in Rural Areas of Bangladesh (Noakhali and Lakshmipur Districts) (Articles)

Asif Kader

Journal of Environmental Protection Vol.15 No.2，February 29, 2024

DOI: 10.4236/jep.2024.152013 151 Downloads 692 Views Citations
Nutraceutical properties of honey and pollen produced in a natural park (Articles)

Gabriele Di Marco, Lorena Canuti, Stefania Impei, Donatella Leonardi, Antonella Canini

Agricultural Sciences Vol.3 No.2，April 6, 2012

DOI: 10.4236/as.2012.32022 7,740 Downloads 12,713 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A，November 1, 2012

DOI: 10.4236/am.2012.330211 6,842 Downloads 11,861 Views Citations
This article belongs to the Special Issue on Optimization
A pilot double-blind, randomized, placebo-controlled trial of curcumin/bioperine for lung cancer chemoprevention in patients with chronic obstructive pulmonary disease (Articles)

Amir Sharafkhaneh, J. Jack Lee, Diane Liu, Ruth Katz, Nancy Caraway, Cherise Acosta, Ignacio I. Wistuba, Bharat Aggarwal, Burton Dickey, Seyed J. Moghaddam, Nicola Hanania, Robert Newman, Hanan Abdel-Monem, Nga Bich Nguyen, Carol J. Farhangfar, Waun K. Hong, Jonathan M. Kurie

Advances in Lung Cancer Vol.2 No.3，August 1, 2013

DOI: 10.4236/alc.2013.23008 6,890 Downloads 13,108 Views Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls (Articles)

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57073 4,350 Downloads 5,809 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Ustilago maydis, a Delicacy of the Aztec Cuisine and a Model for Research (Articles)

Claudia G. León-Ramírez, José Alejandro Sánchez-Arreguín, José Ruiz-Herrera

Natural Resources Vol.5 No.6，April 30, 2014

DOI: 10.4236/nr.2014.56024 4,798 Downloads 7,757 Views Citations
This article belongs to the Special Issue on Edible Mushroom Resources

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