Lipid Oxidation - Articles - Scientific Research Publishing

Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents (Articles)

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

Food and Nutrition Sciences Vol.4 No.8A，July 30, 2013

DOI: 10.4236/fns.2013.48A027 6,965 Downloads 10,057 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616159 4,663 Downloads 6,109 Views Citations
L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise (Articles)

Shinichi Demura, Takayoshi Yamada, Shunsuke Yamaji, Masanobu Uchiyama

Advances in Bioscience and Biotechnology Vol.4 No.1，January 28, 2013

DOI: 10.4236/abb.2013.41012 3,975 Downloads 6,396 Views Citations
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract (Articles)

Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.8A，August 15, 2013

DOI: 10.4236/fns.2013.48A029 3,943 Downloads 6,280 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1025 6,097 Downloads 8,837 Views Citations
This article belongs to the Special Issue on Fatty Acids
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,489 Downloads 8,158 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
The Action of p-Synephrine on Lipid Metabolism in the Perfused Rat Liver (Articles)

Juliany Fontoura da Silva-Pereira, Andrea Luiza de Oliveira Valoto, Lívia Bracht, Geferson de Almeida Gonçalves, Rosane Marina Peralta, Adelar Bracht

Journal of Biosciences and Medicines Vol.5 No.5，May 26, 2017

DOI: 10.4236/jbm.2017.55002 1,404 Downloads 2,791 Views Citations
Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern (Articles)

Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah

Food and Nutrition Sciences Vol.11 No.6，June 17, 2020

DOI: 10.4236/fns.2020.116037 2,076 Downloads 9,482 Views Citations
Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation (Articles)

Ferdinand Kouoh Elombo, Erika Van Damme, Clara Delepine, David Depraetere, Ludovic Chaveriat, Paul Lunga Keilah, Nico Fréderic Njayou, Patrick Martin

American Journal of Plant Sciences Vol.15 No.3，March 29, 2024

DOI: 10.4236/ajps.2024.153014 102 Downloads 357 Views Citations
Molecular Probes in Tandem Electrospray Ionization Mass Spectrometry: Application to Tracing Chemical Changes of Specific Phospholipid Molecular Species (Articles)

Hiroko Tominaga, Tomoe Ishihara, A. K. M. Azad Shah, Rumiko Shimizu, Arnold N. Onyango, Hideyuki Ito, Toshinori Suzuki, Yasuhiro Kondo, Hiroshi Koaze, Koretaro Takahashi, Naomichi Baba

American Journal of Analytical Chemistry Vol.4 No.10B，October 29, 2013

DOI: 10.4236/ajac.2013.410A2003 4,341 Downloads 6,106 Views Citations
This article belongs to the Special Issue on Mass Spectrometry
Membrane Lipid Replacement: Clinical Studies Using a Natural Medicine Approach to Restoring Membrane Function and Improving Health (Articles)

Garth L. Nicolson

International Journal of Clinical Medicine Vol.7 No.2，February 22, 2016

DOI: 10.4236/ijcm.2016.72015 4,607 Downloads 7,636 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8，June 30, 2016

DOI: 10.4236/fns.2016.78068 1,960 Downloads 3,112 Views Citations
This article belongs to the Special Issue on Fatty Acids
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store (Articles)

Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.2，February 10, 2020

DOI: 10.4236/fns.2020.112008 743 Downloads 2,592 Views Citations
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products (Articles)

Suslin Raatz Thiel, Cássio Poerschke Rodrigues, José Dilson Francisco da Silva, Mari Silvia Rodrigues de Oliveira, Stephanie Reis Ribeiro, Rosa Cristina Prestes, Ernesto Hashime Kubota, Roger Wagner, Renius Mello

Food and Nutrition Sciences Vol.16 No.1，January 10, 2025

DOI: 10.4236/fns.2025.161001 54 Downloads 331 Views Citations
The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties (Articles)

Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.6 No.3，March 17, 2015

DOI: 10.4236/fns.2015.63038 3,602 Downloads 4,985 Views Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature (Articles)

Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany

Food and Nutrition Sciences Vol.12 No.9，September 18, 2021

DOI: 10.4236/fns.2021.129067 309 Downloads 986 Views Citations
Lipid Profile of Patients Seen in Consultation at the Cardiology Department at the Ignace DEEN National Hospital (City of Conakry, Republic of Guinea) (Articles)

Fatoumata Bah, Cé Camara, Ousmane Sangare, Ahmadou Sadio Diallo, Taliby Dos Camara, Karamo Toure, N’Dankassa Akolbel, Saidou Balde, Demba Magassouba

Open Journal of Endocrine and Metabolic Diseases Vol.14 No.8，August 16, 2024

DOI: 10.4236/ojemd.2024.148017 67 Downloads 316 Views Citations
Fasting and Non-Fasting Lipid Profile among Health Care Workers at Teaching Hospital Batticaloa SriLanka (Articles)

Maheswaran Umakanth, Majitha Ibrahim

Journal of Biosciences and Medicines Vol.6 No.7，July 17, 2018

DOI: 10.4236/jbm.2018.67002 1,238 Downloads 4,603 Views Citations
The Effect of Initial Oxidation on Long-Term Oxidation of NiCoCrAlY Alloy (Articles)

Chao Zhu, Xiaoyu Wu, Yuan Wu, Gongying Liang

Engineering Vol.2 No.8，September 9, 2010

DOI: 10.4236/eng.2010.28077 4,576 Downloads 8,831 Views Citations
Application of Anodic Oxidation with Graphite Electrodes in Pretreated Leachates (Articles)

T. J. Sánchez-Sánchez, H. A. Nájera-Aguilar, R. F. Gutiérrez-Hernández, C. M. García-Lara, J. A. Araiza-Aguilar, J. A. Bautista-Ramírez, J. H. Castañón-González

Open Journal of Applied Sciences Vol.10 No.3，March 11, 2020

DOI: 10.4236/ojapps.2020.103006 517 Downloads 1,508 Views Citations

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