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Emulsification Properties of Lactose Fatty Acid Esters
(Articles)
Seung-Min Lee
,
Ashwini Wagh
,
Guneev Sandhu
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.12
, December 7, 2018
DOI:
10.4236/fns.2018.912096
1,654
Downloads
5,019
Views
Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent
(Articles)
Tapaswy Muppaneni
,
Harvind K. Reddy
,
Shuguang Deng
Journal of Environmental Protection
Vol.6 No.9
, September 8, 2015
DOI:
10.4236/jep.2015.69087
3,184
Downloads
4,751
Views
Citations
In Vitro
Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in
Meriandra dianthera, Aloe camperi
and a Polyherb
(Articles)
Mussie Sium
,
Patrick Kareru
,
Beatrice Kiage-Mokua
,
Kaushal Sood
,
John Langley
,
Julie Herniman
American Journal of Plant Sciences
Vol.8 No.3
, February 23, 2017
DOI:
10.4236/ajps.2017.83037
1,815
Downloads
3,921
Views
Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.11 No.6
, June 12, 2020
DOI:
10.4236/fns.2020.116033
792
Downloads
3,320
Views
Citations
Microwave Irradiated Cross Coupling of Carboxylic Acids and Crotyl Bromides: Efficient Application to Make Arachidonic Acid Esters
(Articles)
Mohammad Al-Masum
,
Arpona Hira
International Journal of Organic Chemistry
Vol.8 No.4
, November 22, 2018
DOI:
10.4236/ijoc.2018.84026
1,075
Downloads
2,515
Views
Citations
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan
(Articles)
A. Takada
,
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
M. R. Carnethon
,
W. S. Harris
Food and Nutrition Sciences
Vol.9 No.6
, June 27, 2018
DOI:
10.4236/fns.2018.96054
1,098
Downloads
2,361
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
, October 30, 2019
DOI:
10.4236/fns.2019.1010090
1,283
Downloads
4,721
Views
Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease
(Articles)
Aida Abdeen Mahmoud
,
Asmaa N. Mohammad
,
Mohamed Abdel Wahab Ezat
Open Journal of Gastroenterology
Vol.6 No.9
, August 30, 2016
DOI:
10.4236/ojgas.2016.69028
2,530
Downloads
4,638
Views
Citations
The Action of
p
-Synephrine on Lipid Metabolism in the Perfused Rat Liver
(Articles)
Juliany Fontoura da Silva-Pereira
,
Andrea Luiza de Oliveira Valoto
,
Lívia Bracht
,
Geferson de Almeida Gonçalves
,
Rosane Marina Peralta
,
Adelar Bracht
Journal of Biosciences and Medicines
Vol.5 No.5
, May 26, 2017
DOI:
10.4236/jbm.2017.55002
1,516
Downloads
3,192
Views
Citations
Potential of Fish Wastes as Feedstock for Biodiesel
(Articles)
Sujjat Al Azad
,
Lai Yee Wuen
,
Mohammad Tamrin Bin Mohamad Lal
Advances in Bioscience and Biotechnology
Vol.10 No.5
, May 8, 2019
DOI:
10.4236/abb.2019.105008
1,472
Downloads
4,933
Views
Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)
(Articles)
Ilhan Gun
,
Bedia Simsek
Food and Nutrition Sciences
Vol.2 No.5
, July 5, 2011
DOI:
10.4236/fns.2011.25056
7,547
Downloads
13,359
Views
Citations
Kinetics and mechanisms of oxidation of d-fructose and d-lactose by permanganate ion in acidic medium
(Articles)
Rafia Azmat
,
Raheela Naz
,
Noshab Qamar
,
Imran Malik
Natural Science
Vol.4 No.7
, July 10, 2012
DOI:
10.4236/ns.2012.47063
13,752
Downloads
19,908
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
, June 13, 2019
DOI:
10.4236/fns.2019.106042
1,155
Downloads
2,911
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
, July 11, 2018
DOI:
10.4236/fns.2018.97059
1,206
Downloads
2,757
Views
Citations
Synthesis and Characterisation of a Biolubricant from Cameroon Palm Kernel Seed Oil Using a Locally Produced Base Catalyst from Plantain Peelings
(Articles)
Michael Bong Alang
,
Maurice Kor Ndikontar
,
Yahaya Muhammad Sani
,
Peter T. Ndifon
Green and Sustainable Chemistry
Vol.8 No.3
, August 2, 2018
DOI:
10.4236/gsc.2018.83018
1,541
Downloads
5,797
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
, December 23, 2015
DOI:
10.4236/fns.2015.617166
7,015
Downloads
10,879
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
, June 25, 2021
DOI:
10.4236/jacen.2021.103016
466
Downloads
2,109
Views
Citations
Interaction between peroxisomes and mitochondria in fatty acid metabolism
(Articles)
Françoise Le Borgne
,
Jean Demarquoy
Open Journal of Molecular and Integrative Physiology
Vol.2 No.1
, February 17, 2012
DOI:
10.4236/ojmip.2012.21005
10,583
Downloads
25,794
Views
Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop
Flexopecten
glaber
(Articles)
Khaoula Telahigue
,
Tarek Hajji
,
Imen Rabeh
,
M’hamed El Cafsi
Food and Nutrition Sciences
Vol.4 No.4
, April 15, 2013
DOI:
10.4236/fns.2013.44052
4,601
Downloads
7,604
Views
Citations
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted
β
-Amino Alcohol
(Articles)
Himani Varshney
,
Aiman Ahmad
,
Abdul Rauf
Food and Nutrition Sciences
Vol.4 No.9A
, August 21, 2013
DOI:
10.4236/fns.2013.49A1004
5,060
Downloads
8,526
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
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