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Enhancing Steak Taste, Juiciness, Tenderness, and Acceptability through Bromelain-Enzyme Marination: A Sensory-Focused Approach
Journal of Applied Food Technology,
2025
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Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices
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Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)
Grasas y Aceites,
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