Lactic Acid Bacteria; Fermentation; Fufu; Ogi; Cassava; Maize; Fermented Foods - Articles

Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,244 Downloads 14,417 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9，September 30, 2022

DOI: 10.4236/jbm.2022.109022 234 Downloads 1,289 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7，July 1, 2013

DOI: 10.4236/fns.2013.47092 4,695 Downloads 6,401 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,157 Downloads 9,898 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat , Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4，February 13, 2014

DOI: 10.4236/fns.2014.54051 54,388 Downloads 78,909 Views Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage (Articles)

Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai

American Journal of Plant Sciences Vol.5 No.13，June 12, 2014

DOI: 10.4236/ajps.2014.513201 5,473 Downloads 7,712 Views Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production (Articles)

Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere

Advances in Microbiology Vol.9 No.11，November 18, 2019

DOI: 10.4236/aim.2019.911060 1,538 Downloads 4,803 Views Citations
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9，November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,484 Downloads 5,369 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6，June 21, 2021

DOI: 10.4236/fns.2021.126042 350 Downloads 1,671 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,268 Downloads 9,563 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6，June 12, 2020

DOI: 10.4236/fns.2020.116033 666 Downloads 2,703 Views Citations
Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid (Articles)

Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros

Open Journal of Applied Sciences Vol.8 No.4，April 27, 2018

DOI: 10.4236/ojapps.2018.84012 1,335 Downloads 2,698 Views Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage (Articles)

Preseela Satpathy, Sven Steinigeweg, Eike Siefert, Heribert Cypionka

Advances in Microbiology Vol.7 No.5，May 23, 2017

DOI: 10.4236/aim.2017.75030 1,941 Downloads 4,791 Views Citations
This article belongs to the Special Issue on Fermentation
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders (Articles)

Lourdes Rodríguez-Fragoso, Adriana Sandoval-Ocampo, Martha Corbalá-Nava, Carlos A. Arjona-Canul, Diana Lizbeth Gomez-Galicia, Guillermo Tellez, Billy Hargis, Jorge Reyes-Esparza

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31017 4,663 Downloads 7,834 Views Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains (Articles)

Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa

Advances in Bioscience and Biotechnology Vol.3 No.4，August 23, 2012

DOI: 10.4236/abb.2012.34057 11,099 Downloads 18,393 Views Citations
Probiotic Lactic Acid Bacteria: A Review (Articles)

Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518190 17,080 Downloads 29,031 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic Staphylococcus saprophyticus Isolated from Symptomatic Women in Lagos, Nigeria (Articles)

Tajudeen Akanji Bamidele, Felix Oluwasegun Alao, Victorious Chisom Ekeh, Muinah Adenike Fowora, Bolanle Alake Adeniyi

Advances in Microbiology Vol.10 No.8，August 14, 2020

DOI: 10.4236/aim.2020.108027 545 Downloads 1,726 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38142 4,913 Downloads 8,077 Views Citations
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions (Articles)

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

Food and Nutrition Sciences Vol.4 No.3，March 20, 2013

DOI: 10.4236/fns.2013.43045 9,162 Downloads 14,718 Views Citations
Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria (Articles)

L. Pérez, G. Girmé, E. L. Arosemena, M. A. Calvo Torras

Food and Nutrition Sciences Vol.4 No.7A，June 25, 2013

DOI: 10.4236/fns.2013.47A004 4,601 Downloads 6,331 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety

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