L-Ornithine Hydrochloride; Endurance Exercise; Lipid Oxidation - Articles

L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise (Articles)

Shinichi Demura, Takayoshi Yamada, Shunsuke Yamaji, Masanobu Uchiyama

Advances in Bioscience and Biotechnology Vol.4 No.1，January 28, 2013

DOI: 10.4236/abb.2013.41012 3,975 Downloads 6,398 Views Citations
The effect of L-ornithine hydrochloride ingestion on human growth hormone secretion after strength training (Articles)

Shinichi Demura, Takayoshi Yamada, Shunsuke Yamaji, Miho Komatsu, Koji Morishita

Advances in Bioscience and Biotechnology Vol.1 No.1，April 22, 2010

DOI: 10.4236/abb.2010.11002 12,124 Downloads 27,005 Views Citations
Effects of mRNA, Protein Expression and Activity for Myocardial SOD2 by a Single Bout of or Long-Term Strenuous Endurance Exercise in Rats (Articles)

Simao Xu, Weichun Liu, Minhua Li

Chinese Medicine Vol.5 No.4，December 19, 2014

DOI: 10.4236/cm.2014.54030 2,844 Downloads 3,679 Views Citations
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents (Articles)

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

Food and Nutrition Sciences Vol.4 No.8A，July 30, 2013

DOI: 10.4236/fns.2013.48A027 6,965 Downloads 10,059 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Walking and Aerobic Capacity in Old Adults after Concentric and Eccentric Endurance Exercise at Self-Selected Intensities (Articles)

Mandy L. Gault, Mark E. T. Willems

Health Vol.6 No.8，March 21, 2014

DOI: 10.4236/health.2014.68085 4,898 Downloads 7,064 Views Citations
Adaptation of Skeletal Muscle to Prolonged Activity: Role of Myosin (Articles)

Teet Seene, Karin Alev, Priit Kaasik

Health Vol.11 No.2，February 19, 2019

DOI: 10.4236/health.2019.112017 1,083 Downloads 2,519 Views Citations
Electroencephalographic Changes after a Marathon at 4300 M of Altitude (Articles)

Ivana Gritti, Marco Martignoni, Renato Calcaterra, Giulio Sergio Roi

Journal of Behavioral and Brain Science Vol.2 No.3，August 31, 2012

DOI: 10.4236/jbbs.2012.23043 4,630 Downloads 7,489 Views Citations
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616159 4,663 Downloads 6,110 Views Citations
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract (Articles)

Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.8A，August 15, 2013

DOI: 10.4236/fns.2013.48A029 3,943 Downloads 6,280 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Albumin and Lipid Profiles Following Treadmill Exercise among Student Volunteers of Nnamdi Azikiwe University, Nnewi, Nigeria (Articles)

P. O. U. Adogu, S. C. Meludu, I. A. Modebe, C. F. Ubajaka

Open Journal of Preventive Medicine Vol.5 No.6，June 4, 2015

DOI: 10.4236/ojpm.2015.56026 3,536 Downloads 4,496 Views Citations
Poor Wheel-Running Exercise Can Decrease Blood Pressure through Hormonal Control and Increase Endurance Exercise Capacity in Middle-Aged Normal Rats (Articles)

Susumu Sakata, Tomoko Hanaoka, Rie Ishizawa, Keiko Iwami, Yoshihiro Takada, Hidetaka Imagita, Akira Minematsu, Hidefumi Waki, Akira Nakatani

Journal of Biosciences and Medicines Vol.3 No.8，August 10, 2015

DOI: 10.4236/jbm.2015.38002 2,987 Downloads 3,920 Views Citations
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1025 6,102 Downloads 8,848 Views Citations
This article belongs to the Special Issue on Fatty Acids
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,489 Downloads 8,159 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
The Action of p-Synephrine on Lipid Metabolism in the Perfused Rat Liver (Articles)

Juliany Fontoura da Silva-Pereira, Andrea Luiza de Oliveira Valoto, Lívia Bracht, Geferson de Almeida Gonçalves, Rosane Marina Peralta, Adelar Bracht

Journal of Biosciences and Medicines Vol.5 No.5，May 26, 2017

DOI: 10.4236/jbm.2017.55002 1,404 Downloads 2,792 Views Citations
Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern (Articles)

Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah

Food and Nutrition Sciences Vol.11 No.6，June 17, 2020

DOI: 10.4236/fns.2020.116037 2,076 Downloads 9,484 Views Citations
Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation (Articles)

Ferdinand Kouoh Elombo, Erika Van Damme, Clara Delepine, David Depraetere, Ludovic Chaveriat, Paul Lunga Keilah, Nico Fréderic Njayou, Patrick Martin

American Journal of Plant Sciences Vol.15 No.3，March 29, 2024

DOI: 10.4236/ajps.2024.153014 102 Downloads 357 Views Citations
Molecular Probes in Tandem Electrospray Ionization Mass Spectrometry: Application to Tracing Chemical Changes of Specific Phospholipid Molecular Species (Articles)

Hiroko Tominaga, Tomoe Ishihara, A. K. M. Azad Shah, Rumiko Shimizu, Arnold N. Onyango, Hideyuki Ito, Toshinori Suzuki, Yasuhiro Kondo, Hiroshi Koaze, Koretaro Takahashi, Naomichi Baba

American Journal of Analytical Chemistry Vol.4 No.10B，October 29, 2013

DOI: 10.4236/ajac.2013.410A2003 4,341 Downloads 6,106 Views Citations
This article belongs to the Special Issue on Mass Spectrometry
Membrane Lipid Replacement: Clinical Studies Using a Natural Medicine Approach to Restoring Membrane Function and Improving Health (Articles)

Garth L. Nicolson

International Journal of Clinical Medicine Vol.7 No.2，February 22, 2016

DOI: 10.4236/ijcm.2016.72015 4,607 Downloads 7,638 Views Citations
Acute and Long-Term Treatments with an Herbal Formula V-Vital Capsule Increase Exercise Endurance Capacity in Weight-Loaded Swimming Mice (Articles)

Pou Kuan Leong, Hoi Yan Leung, Wing Man Chan, Ji Hang Chen, Hoi Shan Wong, Chung Wah Ma, Shi Yu Zou, Kam Ming Ko

Chinese Medicine Vol.5 No.3，August 21, 2014

DOI: 10.4236/cm.2014.53019 3,862 Downloads 5,092 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8，June 30, 2016

DOI: 10.4236/fns.2016.78068 1,960 Downloads 3,112 Views Citations
This article belongs to the Special Issue on Fatty Acids

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