Ingredients - Articles - Scientific Research Publishing

Gender Differences in Coffee Consumption and Its Effects in Young People (Articles)

Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato

Food and Nutrition Sciences Vol.4 No.7，July 5, 2013

DOI: 10.4236/fns.2013.47096 16,899 Downloads 37,742 Views Citations
Natural Formulations Addressing Skin Challenges in Baby Care (Articles)

Giada Maramaldi, Martino Meneghin, Giuseppe Antognazza, Michela Pollastri

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A，January 9, 2013

DOI: 10.4236/jcdsa.2013.31A002 5,562 Downloads 9,761 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
Effect of Slaughter-House Offal and Fish Levels on Production Performance in Mink and Blue Fox (Articles)

Hannu T. Korhonen

Open Journal of Animal Sciences Vol.4 No.5，September 19, 2014

DOI: 10.4236/ojas.2014.45030 3,323 Downloads 4,356 Views Citations
The NOTHING ELSE Brand: A Case Study (Articles)

Dave Brown, Bruce Donaldson, Andrew Parsons, Deborah Macrae, John Kelleher, Mary Yan, Elaine Rush

Food and Nutrition Sciences Vol.6 No.3，March 11, 2015

DOI: 10.4236/fns.2015.63033 3,840 Downloads 5,288 Views Citations
Evaluation of Health and Environmental Risks of Pesticide Products Used in Market-Gardening in the City of Ngaoundere (Cameroon) (Articles)

Thomas Assokeng, Joseph Marie Siéliéchi, Guy Bertrand Noumi

Journal of Agricultural Chemistry and Environment Vol.6 No.4，November 15, 2017

DOI: 10.4236/jacen.2017.64013 1,039 Downloads 2,394 Views Citations
Multiple Emulsions Able to Be Used for Oral Administration of Active Pharmaceutical Ingredients: Physico-Chemical Parameters Study of Different Phases (Articles)

Louis Augustin Diaga Diouf, Alphonse Rodrigue Djiboune, Mamadou Soumboundou, Sidy Mouhamed Dieng, Papa Mady Sy, Gora Mbaye, Mounibé Diarra

Journal of Modern Physics Vol.11 No.10，October 14, 2020

DOI: 10.4236/jmp.2020.1110094 502 Downloads 1,286 Views Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder (Articles)

Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar

Food and Nutrition Sciences Vol.13 No.6，June 30, 2022

DOI: 10.4236/fns.2022.136045 318 Downloads 1,264 Views Citations
Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda (Articles)

Joseph Magala, David Kahwa, Edward Nyatia, Timothy Kasule, Fortunate Natwijuka

Food and Nutrition Sciences Vol.13 No.7，July 12, 2022

DOI: 10.4236/fns.2022.137046 279 Downloads 1,175 Views Citations
Environment Development and Health Safety System in Rural Areas of Bangladesh (Noakhali and Lakshmipur Districts) (Articles)

Asif Kader

Journal of Environmental Protection Vol.15 No.2，February 29, 2024

DOI: 10.4236/jep.2024.152013 150 Downloads 687 Views Citations
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients” (Articles)

Nditange Shigwedha, Liubov Sichel, Li Jia, Lanwei Zhang

Journal of Biosciences and Medicines Vol.2 No.3，May 12, 2014

DOI: 10.4236/jbm.2014.23007 7,003 Downloads 11,321 Views Citations
Dead Sea Minerals-Induced Positive Stress as an Innovative Resource for Skincare Actives (Articles)

Meital Portugal-Cohen, Maria F. Dominguez, Miriam Oron, Robert Holtz, Ze’evi Ma’or

J. of Cosmetics, Dermatological Sciences and Applications Vol.5 No.1，February 11, 2015

DOI: 10.4236/jcdsa.2015.51004 3,329 Downloads 5,009 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 23, 2024

DOI: 10.4236/fns.2024.1510060 202 Downloads 721 Views Citations
Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad (Articles)

Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.16 No.3，March 12, 2025

DOI: 10.4236/fns.2025.163015 30 Downloads 139 Views Citations

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