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ISSN
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Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
，April 29, 2024
DOI:
10.4236/fns.2024.154020
139
Downloads
809
Views
Citations
Effect of Gum Arabic from
Acacia
senegal
var.
kerensis
and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick
(Articles)
Edward Mukundi Njeru
,
Mary Omwamba
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.16 No.1
，January 10, 2025
DOI:
10.4236/fns.2025.161002
58
Downloads
396
Views
Citations
Rheological properties of low fat yogurt containing cress seed gum
(Articles)
Armita Behnia
,
Hojjat Karazhiyan
,
Razieh Niazmand
,
Abdol Reza Mohammadi Nafchi
Agricultural Sciences
Vol.4 No.9B
，November 6, 2013
DOI:
10.4236/as.2013.49B005
5,574
Downloads
8,838
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
，January 31, 2018
DOI:
10.4236/fns.2018.91003
1,136
Downloads
2,539
Views
Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (
Salvia hispanica
L.) in Mango Beverage and Mango Flavored Beverage
(Articles)
Reda A. Aamer
,
Ibrahim A. Attia
,
E. S. Abd El-Wahab
Food and Nutrition Sciences
Vol.14 No.2
，February 27, 2023
DOI:
10.4236/fns.2023.142008
264
Downloads
1,267
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
，June 21, 2012
DOI:
10.4236/fns.2012.36111
5,172
Downloads
8,689
Views
Citations
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