Ginger Candy - Articles - Scientific Research Publishing

Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4，April 30, 2018

DOI: 10.4236/fns.2018.94030 1,540 Downloads 10,281 Views Citations
Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders (Articles)

Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante

Food and Nutrition Sciences Vol.10 No.11，November 14, 2019

DOI: 10.4236/fns.2019.1011094 3,025 Downloads 14,584 Views Citations
Application of Nanofiber Fabricated by Cotton Candy Method to Electric Double-Layer Capacitor (Articles)

Akihiro Tada, Tomohiko Adachi, Yoshiki Tanaka, Yoshifumi Aoi, Atsushi Yokoyama, Hiroyuki Hamada

Open Journal of Composite Materials Vol.8 No.3，July 30, 2018

DOI: 10.4236/ojcm.2018.83011 1,071 Downloads 2,273 Views Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy (Articles)

Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin

World Journal of Engineering and Technology Vol.10 No.2，May 31, 2022

DOI: 10.4236/wjet.2022.102027 319 Downloads 2,715 Views Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,586 Downloads 7,104 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,787 Downloads 8,738 Views Citations
The Effect of Ginger Capsule on Nausea and Vomiting during and after Caesarean Section under Spinal Anesthesia (Articles)

Mahbobeh Amouee, Simin Montazeri, Reza Akhond Zadeh, Maryam Ghorbani

International Journal of Clinical Medicine Vol.7 No.1，January 29, 2016

DOI: 10.4236/ijcm.2016.71011 4,965 Downloads 6,936 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 19, 2019

DOI: 10.4236/fns.2019.102016 1,022 Downloads 3,271 Views Citations
Can Ginger (Zingiber officinale) Aqueous Crude Extract Induce Apoptotic Pathways in Drug-Resistance Acute Myeloid Leukemia: In Vitro Study? (Articles)

Nouf Saeed Al-Abbas

Advances in Biological Chemistry Vol.9 No.3，June 18, 2019

DOI: 10.4236/abc.2019.93008 988 Downloads 2,523 Views Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3，July 5, 2013

DOI: 10.4236/aces.2013.33023 5,518 Downloads 8,966 Views Citations
Design and Fabrication of Ginger Harvesting Machine (Articles)

M. R. Sanjay, G. R. Arpitha, L. Laxmana Naik, B. Yogesha

World Journal of Engineering and Technology Vol.3 No.4，November 30, 2015

DOI: 10.4236/wjet.2015.34031 8,588 Downloads 11,856 Views Citations
Establishment and Effects of Ginger and Kikyoto of a Haloperidol-Induced Dysphagia Model in Guinea Pigs (Articles)

Takahiro Mizoguchi, Mitsue Ishisaka, Yui Kobatake, Hiroaki Kamishina, Yasuhiko Nishioka, Tsukasa Kirimoto, Masamitsu Shimazawa, Hideaki Hara

Pharmacology & Pharmacy Vol.7 No.2，February 22, 2016

DOI: 10.4236/pp.2016.72013 3,467 Downloads 4,691 Views Citations
Effect of Zingiber officinale and Allium sativum Powders as Natural Feed Additives Promoting Growth, Feed Utilization and Whole-Body Composition in Clarias gariepinus Fry (Articles)

Paulin Nyadjeu, Doriane Divine Mane Yemdjie, Noël Arlette Tamko Ndjuissi, Ghislain Nguimdop Nguenang, Nesrine Yolande Chamsy Dedou, Minette Eyango Tabi-Tomedi

Food and Nutrition Sciences Vol.12 No.6，June 18, 2021

DOI: 10.4236/fns.2021.126040 475 Downloads 2,092 Views Citations
Study of the Knowledge of Turmeric Curcuma longa) and Ginger (Zingiber officinale) in the Region of Daloa (Côte D’Ivoire) (Articles)

Ekissi Alice Christine, Kouame Kan Benjamin, Beugre Grah Avit Maxwell, Séraphin Kati-Coulibaly

American Journal of Plant Sciences Vol.12 No.9，September 8, 2021

DOI: 10.4236/ajps.2021.129093 400 Downloads 2,270 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13，July 17, 2014

DOI: 10.4236/fns.2014.513137 14,749 Downloads 19,579 Views Citations
Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8，August 6, 2020

DOI: 10.4236/fns.2020.118054 859 Downloads 3,470 Views Citations
Effects of Candies on Salivary Secretion and Oral Bacterial Counts (Articles)

Hiroyuki Honda, Yousuke Mizukami, Katsuaki Suzuki, Shigeru Watanabe

Health Vol.17 No.3，March 21, 2025

DOI: 10.4236/health.2025.173013 103 Downloads 722 Views Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium Streptococcus thermophilus ST-M5 (Articles)

Margie M. Sánchez-Vega, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3，September 26, 2012

DOI: 10.4236/ojmm.2012.23013 4,211 Downloads 7,011 Views Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder (Articles)

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5，May 24, 2017

DOI: 10.4236/fns.2017.85039 1,732 Downloads 3,399 Views Citations
Effects of Ginger (Zingiber officinale) Rhizomes Essential Oil on Some Reproductive Parameters in Laying Japanese Quail (Coturnix coturnix japonica) (Articles)

Herve Tchoffo, Ferdinand Ngoula, Jean Raphael Kana, Augustave Kenfack, Victor Herman Ngoumtsop, Narcisse Bertin Vemo

Advances in Reproductive Sciences Vol.5 No.4，November 24, 2017

DOI: 10.4236/arsci.2017.54008 1,520 Downloads 3,884 Views Citations

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