Food Processing; Meals; Glycemic Index; Glycemia; Far North Cameroon - Articles

Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index (Articles)

Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu

Food and Nutrition Sciences Vol.5 No.9，April 1, 2014

DOI: 10.4236/fns.2014.59088 4,850 Downloads 7,013 Views Citations
Socio-Cultural Heritage, Identity and Political Affirmation through Toponyms in the Far-North Region of Cameroon (Articles)

David Maura

Advances in Historical Studies Vol.11 No.3，August 26, 2022

DOI: 10.4236/ahs.2022.113012 199 Downloads 1,008 Views Citations
Clinical and Evolutive Aspects of Severe Acute Malnutrition in Children Aged 0 - 59 Months at Maroua Regional Hospital in Cameroon’s Far North Region (Articles)

Palma Haoua Abouame, Selangai Hélène Kamo, Sime Tchouamo Arielle Annick, Fernando Kemta Lepka, Daniel Nemsi, Sadjo Salihou Aminou, Haman Soureya, Yolande Feudjo, Ulrich Dama, Félicitée Nguefack

Open Journal of Pediatrics Vol.14 No.4，June 19, 2024

DOI: 10.4236/ojped.2024.144066 72 Downloads 410 Views Citations
Morphological Characteristics of Local Chicken Populations (Gallus gallus domesticus) in Farmed Basins of the Far North Region, Cameroon (Articles)

Christophe Wang-baa Temoa, Jean Massawa, Francis Dongmo Djiotsa, Yakouba Manjely, Felix Meutchieye

Open Journal of Animal Sciences Vol.15 No.1，January 7, 2025

DOI: 10.4236/ojas.2025.151004 48 Downloads 226 Views Citations
Artificial Neural Network (ANN) Modeling for Estimating the Glycemic Index of Traditional Ivorian Food (Articles)

Adam Camille Kouame, Aïssatou Coulibaly, N’guessan Verdier Abouo, Mamadou Coulibaly, Yao Denis N’Dri, N’Guessan Georges Amani

Journal of Biosciences and Medicines Vol.13 No.3，March 20, 2025

DOI: 10.4236/jbm.2025.133020 25 Downloads 105 Views Citations
Study of a Toposequence of West Mayo-Kani Soils (Far North Cameroon) (Articles)

Souoré Irène, Basga Simon, Doumnang Mbaigane Jean-Claude, Ngaro M’baïti

Open Journal of Soil Science Vol.12 No.10，October 31, 2022

DOI: 10.4236/ojss.2022.1210022 147 Downloads 603 Views Citations
The Effect of the COVID-19 Pandemic on Health Service Accessibility for Children under 5 in the Mayo-Tsanaga and Logone & Chari Departments, Far North Cameroon (Articles)

Ulrich Dama, Desire Tchoffo, Jean Ndibi Abanda, François Anicet Onana Akoa, Alphonse Tedonge Asobochia, Melkior Fobasso Dzeuta, Aureol-Le-Rocher Ngako Njiacheu, Pierre Yassa Yoniene

Health Vol.15 No.10，October 10, 2023

DOI: 10.4236/health.2023.1510071 157 Downloads 639 Views Citations
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48108 6,125 Downloads 10,725 Views Citations
Prevalence and Correlates of Glucose Homeostasis Abnormalities in the Far-North Region Cameroon (Articles)

Daniel Lemogoum, William Ngatchou, Elysée Claude Bika Lele, Pierre Amta, Philippe Van de Borne, Marc Leeman, Philippe Donnen, Nicolas Nicolas Preumont, Jean Paul Degaute, Michel Michel Hermans

Open Journal of Preventive Medicine Vol.8 No.1，January 31, 2018

DOI: 10.4236/ojpm.2018.81002 879 Downloads 1,881 Views Citations
Dietary Diversity and Food Security Status among Cameroonian Adults Living in Semi-Urban Areas: A Cross-Sectional Study (Articles)

Tonou Boris Ronald Tchuente, Pauline Vervaine Hagbe, Eliane Flore Eyenga, Kemadjou Ruth Edwige Dibacto, Ngassa Dany Joël Ngoumen, Fotso Janvier Aime Youovop, Nguemto Roussel Guy Takuissu, Judith Laure Ngondi, Julius Enyong Oben

Food and Nutrition Sciences Vol.15 No.7，July 16, 2024

DOI: 10.4236/fns.2024.157036 120 Downloads 590 Views Citations
Rice and Bean: Glycemic Index and Glycemic Load of the “Baião de Dois” (Articles)

Tatiana Uchôa Passos, Helena Alves de Carvalho Sampaio, Soraia Pinheiro Machado Arruda, Maria Luisa Pereira de Melo, José Wellington de Oliveira Lima, Daianne Cristina Rocha

Agricultural Sciences Vol.5 No.9，July 31, 2014

DOI: 10.4236/as.2014.59081 4,448 Downloads 6,044 Views Citations
This article belongs to the Special Issue on Research on Rice
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income (Articles)

Emily E. Nowlin, John Worobey, Harriet S. Worobey

Creative Education Vol.6 No.5，April 10, 2015

DOI: 10.4236/ce.2015.65054 3,048 Downloads 4,359 Views Citations
This article belongs to the Special Issue on Family Education and Healthy Child Development
Seasonal Wind Characteristics and Prospects of Wind Energy Conversion Systems for Water Production in the Far North Region of Cameroon (Articles)

Dieudonné Kaoga Kidmo, Bachirou Bogno, Kodji Deli, Deli Goron

Smart Grid and Renewable Energy Vol.11 No.9，September 30, 2020

DOI: 10.4236/sgre.2020.119009 566 Downloads 1,739 Views Citations
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals (Articles)

Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Nikolaos Gdontelis, Constantinos Papanotas, Ioannis Zabetakis

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35083 4,592 Downloads 8,509 Views Citations
Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals (Articles)

Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert, Wan Rosli Wan Ishak

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522232 4,735 Downloads 6,263 Views Citations
Glycemic responses to glycemia-targeted specialized-nutrition beverages with varying carbohydrates compared to a standard nutritional beverage in adults with type 2 diabetes (Articles)

Amy A. Devitt, Jennifer A. Williams, Yong S. Choe, Deborah S. Hustead, Vikkie A. Mustad

Advances in Bioscience and Biotechnology Vol.4 No.9A，September 11, 2013

DOI: 10.4236/abb.2013.49A001 5,333 Downloads 9,847 Views Citations
This article belongs to the Special Issue on Carbohydrate
Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire (Articles)

Cisse Ibrahima, Akoa Essoma Edwige Flore, Anin Atchibri Anin Louise, Oulai Ali

Food and Nutrition Sciences Vol.12 No.7，July 27, 2021

DOI: 10.4236/fns.2021.127058 299 Downloads 1,354 Views Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response (Articles)

Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi

Food and Nutrition Sciences Vol.13 No.9，September 15, 2022

DOI: 10.4236/fns.2022.139056 280 Downloads 1,538 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A，October 21, 2013

DOI: 10.4236/me.2013.410A001 5,044 Downloads 7,321 Views Citations
This article belongs to the Special Issue on Public Economics
Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men (Articles)

Dina Fernandez-Raudales, Lillian K. Diaz-Rios, Jennifer Lotton, Karen Chapman-Novakofski, Elvira Gonzalez de Mejia

Journal of Diabetes Mellitus Vol.2 No.1，February 22, 2012

DOI: 10.4236/jdm.2012.21007 4,914 Downloads 8,158 Views Citations

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