Fermented Yam - Articles - Scientific Research Publishing

Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour (Articles)

Tawakalit Tope Asiyanbi-Hammed, Senay Simsek

Food and Nutrition Sciences Vol.11 No.4，April 3, 2020

DOI: 10.4236/fns.2020.114018 848 Downloads 2,372 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review (Articles)

Yihai Chang, Saeed Hamid Saeed Omer, Gaoqiang Li, Haoshuai Lian, Yongli Liu

Open Journal of Animal Sciences Vol.12 No.2，March 22, 2022

DOI: 10.4236/ojas.2022.122015 362 Downloads 1,873 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39168 5,450 Downloads 9,246 Views Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life (Articles)

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10，October 30, 2019

DOI: 10.4236/fns.2019.1010089 815 Downloads 1,556 Views Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) (Articles)

O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun

Food and Nutrition Sciences Vol.4 No.11，October 9, 2013

DOI: 10.4236/fns.2013.411149 9,833 Downloads 12,317 Views Citations
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke (Articles)

Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo

Food and Nutrition Sciences Vol.15 No.5，May 30, 2024

DOI: 10.4236/fns.2024.155024 83 Downloads 411 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26084 6,167 Downloads 10,517 Views Citations
Rheological Characterization of Yam and Potato Paste (Dioscorea rotundata) and (Ipomea batata) for Adhesive Purpose (Articles)

Rhoda H. Gumus, Iweikumo Wauton

Advances in Chemical Engineering and Science Vol.4 No.2，April 15, 2014

DOI: 10.4236/aces.2014.42022 4,544 Downloads 6,597 Views Citations
Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts (Articles)

Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe

Food and Nutrition Sciences Vol.6 No.10，July 8, 2015

DOI: 10.4236/fns.2015.610086 3,869 Downloads 6,520 Views Citations
Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts (Articles)

John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615144 3,045 Downloads 5,363 Views Citations
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms (Articles)

Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe

Food and Nutrition Sciences Vol.8 No.7，July 13, 2017

DOI: 10.4236/fns.2017.87051 855 Downloads 1,759 Views Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms (Articles)

Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe

Food and Nutrition Sciences Vol.10 No.4，April 26, 2019

DOI: 10.4236/fns.2019.104033 1,503 Downloads 3,079 Views Citations
Identification of Ethiopian Yam (Dioscorea spp.) Collections and Their Phenotypic Diversity Study (Articles)

Atnafua Bekele, Endashaw Bekele

Agricultural Sciences Vol.11 No.11，November 25, 2020

DOI: 10.4236/as.2020.1111073 1,027 Downloads 3,359 Views Citations
Effect of Climate Variability on Yams (Dioscorea spp.) Production in Central and Northern Benin (Articles)

Fiacre Hermann Adifon, Gilbert Atindogbé, Daouda Orou Bello, Ibouraïman Balogoun, Ibouraïma Yabi, Joseph Dossou, Léonard Ahoton, Aliou Saïdou

American Journal of Climate Change Vol.9 No.4，December 22, 2020

DOI: 10.4236/ajcc.2020.94027 614 Downloads 2,383 Views Citations
Possible Causes of Health Disorders in Stored Yam at Farm Gate (Articles)

Moomin Abu, Kwara Francis Adzigiwe

Agricultural Sciences Vol.12 No.9，September 9, 2021

DOI: 10.4236/as.2021.129062 264 Downloads 1,222 Views Citations
Effect of Plant Growth Hormones and Liquid Fertilizer on Rooting and Tuberization of Yam (Dioscorea rotundata Poir.) Vine Cuttings (Articles)

Dibi Konan Evrard Brice, Kouakou Amani Michel, Amari Ler-Ogn Dadé Georges Elisée, Brouth Lorng Jean Bernard, Dossou-Aminon Innocent, Essis Brice Sidoine, N’zue Boni, Dick Acka Emmanuel

American Journal of Plant Sciences Vol.10 No.10，October 31, 2019

DOI: 10.4236/ajps.2019.1010134 710 Downloads 2,747 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28115 6,727 Downloads 10,961 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23045 5,773 Downloads 10,348 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12，December 27, 2013

DOI: 10.4236/fns.2013.412167 5,456 Downloads 8,738 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16，August 27, 2014

DOI: 10.4236/fns.2014.516168 3,879 Downloads 4,841 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods

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