Fast Foods - Articles - Scientific Research Publishing

Are Functional Foods Marketed in Honduras a Healthy Option? (Articles)

Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio

Food and Nutrition Sciences Vol.10 No.7，July 9, 2019

DOI: 10.4236/fns.2019.107053 811 Downloads 2,378 Views Citations
Microbiological Assessment of Fast Foods Sold in Lokoja Metropolis, Nigeria (Articles)

Patience Temitope Fowoyo, Ridwan Baba-Ali

Open Access Library Journal Vol.2 No.5，May 20, 2015

DOI: 10.4236/oalib.1101541 2,063 Downloads 3,314 Views Citations
How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras (Articles)

Adriana Santana Hernández, Sofía Raquel Mejía Motiño, Adriana Beatriz Di Iorio, Cindy Mérida

Food and Nutrition Sciences Vol.10 No.2，February 13, 2019

DOI: 10.4236/fns.2019.102013 862 Downloads 2,605 Views Citations
Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh (Articles)

Shuhana Sultana, Farzana Saleh, Liaquat Ali

Food and Nutrition Sciences Vol.6 No.13，October 8, 2015

DOI: 10.4236/fns.2015.613124 3,819 Downloads 5,774 Views Citations
This article belongs to the Special Issue on Obesity and Health
Impact of Data Engineering and Sales and Operations Planning on Supply Chain Efficiency in a FMCG: A Case Study of UAC Foods (Articles)

Uchenna Ogbonna, Akintunde Agbonde

Open Journal of Business and Management Vol.12 No.6，November 15, 2024

DOI: 10.4236/ojbm.2024.126211 75 Downloads 380 Views Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin) (Articles)

Hugues Adégbidi, Christiane Koudoukpo, Félix Atadokpèdé, Florencia do Ango-Padonou, Hubert G. Yédomon

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3，April 29, 2014

DOI: 10.4236/jcdsa.2014.43018 4,494 Downloads 6,346 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153 3,819 Downloads 5,381 Views Citations
Modeling and Analysis of SO₂ Emissions under Fast Fluidized Bed Conditions Using One Dimensional Model (Articles)

Khurram Shahzad, Mahmood Saleem, Moinuddin Ghauri, Waqar Ali Khan, Niaz Ahmed Akhtar

Advances in Chemical Engineering and Science Vol.4 No.3，July 6, 2014

DOI: 10.4236/aces.2014.43036 2,939 Downloads 4,202 Views Citations
Focused Assessment with Sonography in Trauma (FAST) Scans Are Not Sufficiently Sensitive to Rule out Significant Injury in Pediatric Trauma Patients (Articles)

Clare Skerritt, Saira Haque, Erica Makin

Open Journal of Pediatrics Vol.4 No.3，September 19, 2014

DOI: 10.4236/ojped.2014.43031 5,292 Downloads 7,351 Views Citations
Spinning the Facts against Genetically Engineered Foods? (Articles)

Troy Gordon Schmitz, Manhong Zhu Smith

Theoretical Economics Letters Vol.10 No.3，May 22, 2020

DOI: 10.4236/tel.2020.103029 597 Downloads 1,792 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28115 6,726 Downloads 10,953 Views Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210143 5,398 Downloads 10,572 Views Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia (Articles)

Balkees Abed Bakhotmah

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311203 4,512 Downloads 6,570 Views Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria (Articles)

Kabiru Olusegun Akinyem, Muibat O. Fashola, Nene Habib, Esther Akinwande

Health Vol.5 No.4，April 16, 2013

DOI: 10.4236/health.2013.54089 5,155 Downloads 7,881 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,950 Downloads 12,060 Views Citations
Antimicrobial Resistance in Enterococcus sp Isolated from Soft Cheese in Southern Brazil (Articles)

Luciana Furlaneto-Maia, Kátia Real Rocha, Fernanda Carla Henrique, Amanda Giazzi, Márcia Cristina Furlaneto

Advances in Microbiology Vol.4 No.3，February 19, 2014

DOI: 10.4236/aim.2014.43023 5,771 Downloads 9,076 Views Citations
Functional Foods for Obesity Management (Articles)

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14，August 13, 2014

DOI: 10.4236/fns.2014.514148 9,771 Downloads 14,420 Views Citations
Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves (Articles)

Tatiane Vieira Braga, Rosana Gonçalves Rodrigues das Dores, Camila Soncin Ramos, Fernanda Cristina Gontijo Evangelista, Letícia Márcia da Silva Tinoco, Fernando de Pilla Varotti, Maria das Graças Carvalho, Adriano de Paula Sabino

American Journal of Plant Sciences Vol.5 No.23，November 27, 2014

DOI: 10.4236/ajps.2014.523365 10,559 Downloads 14,474 Views Citations
This article belongs to the Special Issue on Medicinal Plants
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15，November 19, 2015

DOI: 10.4236/fns.2015.615143 8,350 Downloads 11,546 Views Citations
Functional Foods, Old Age and Diabetes (Articles)

Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega

Food and Nutrition Sciences Vol.6 No.16，December 14, 2015

DOI: 10.4236/fns.2015.616155 4,740 Downloads 6,147 Views Citations

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