Faculty of Food Technology and Nutrition, University of Tetova, Tetova, North Macedonia - Articles

The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread (Articles)

Ibrahim Hoxha, Gafur Xhabiri, Ramadan Deliu

Open Access Library Journal Vol.7 No.2, February 4, 2020

DOI: 10.4236/oalib.1106059 777 Downloads 3,279 Views Citations
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity (Articles)

Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2004 3,879 Downloads 6,300 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Age-Related Changes in Antimülerian Hormone Levels: A Study of Ovarian Reserve in Pollog Region Women (Articles)

Mimoza Bafqari-Bakiji, Luzana Shabani, Mije Reçi

Journal of Biosciences and Medicines Vol.13 No.6, June 30, 2025

DOI: 10.4236/jbm.2025.136024 65 Downloads 367 Views Citations
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt (Articles)

Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54046 4,079 Downloads 6,631 Views Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging (Articles)

Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi, Vagia Dagkli

Food and Nutrition Sciences Vol.7 No.2, February 29, 2016

DOI: 10.4236/fns.2016.72014 3,248 Downloads 5,388 Views Citations
The Impact of Remittances on the Trade Balance: Empirical Evidence from North Macedonia (Articles)

Rilind Ademi, Zana Beqiri Luma, Bujamin Bela

Theoretical Economics Letters Vol.12 No.3, June 15, 2022

DOI: 10.4236/tel.2022.123039 363 Downloads 2,510 Views Citations
Hybrid Teaching during Covid-19—A Case Study of Public Universities in Kosovo (Articles)

Rina Krasniqi, Arafat Shabani

Open Journal of Social Sciences Vol.10 No.13, December 20, 2022

DOI: 10.4236/jss.2022.1013007 233 Downloads 1,039 Views Citations
This article belongs to the Special Issue on Education, Learning and Development
Intra-Labor Psychosocial Mental Health Assessment Model (MIPASM) Applied to Health Sector Workers in Colombia (Articles)

Irian Cecilia Perez Hernandez, Flórez Mariana

Psychology Vol.16 No.5, May 29, 2025

DOI: 10.4236/psych.2025.165038 120 Downloads 1,379 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,181 Downloads 7,127 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 70 Downloads 370 Views Citations
Evaluation of an Autonomous Vehicle User Interface for Sensory Impaired Users (Articles)

Elena Angeleska, Linda Lüchtrath, Paolo Pretto

Journal of Transportation Technologies Vol.14 No.4, October 12, 2024

DOI: 10.4236/jtts.2024.144031 99 Downloads 715 Views Citations
Challenges and Solutions in Implementing Multimedia in the Classroom (Articles)

Vjosa Thaqi, Tatjana Atanasoska

Open Journal of Social Sciences Vol.13 No.6, June 30, 2025

DOI: 10.4236/jss.2025.136039 148 Downloads 1,675 Views Citations
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study (Articles)

Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad

Food and Nutrition Sciences Vol.10 No.9, September 5, 2019

DOI: 10.4236/fns.2019.109076 2,027 Downloads 7,042 Views Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk (Articles)

Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212091 1,498 Downloads 23,024 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian) (Articles)

Salima Taleb, Hayet Oulamara, Abdel Nacer Agli

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33045 4,821 Downloads 7,967 Views Citations
Association between Neck Circumference and Glycemia in Adolescents (Articles)

Cláudia Rucco Penteado Detregiachi, Karina Quesada, Sandra Maria Barbalho, Deisiane de Cassia Mulato, Mirela Moris, Tassiana Minardi, Vitoria Esborini Nogueira, Fernanda Fioravanti Bernardo

Journal of Diabetes Mellitus Vol.8 No.3, August 17, 2018

DOI: 10.4236/jdm.2018.83007 876 Downloads 1,844 Views Citations
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice (Articles)

Sorayya Kheirvari, Mohammad Alizadeh

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38141 3,361 Downloads 5,919 Views Citations
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream (Articles)

Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54047 10,623 Downloads 15,651 Views Citations
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82016 2,141 Downloads 5,173 Views Citations
Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast (Articles)

Louise Ocho-Anin Atchibri, Etienne Dako, Benoit Sarazin

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714121 1,821 Downloads 3,311 Views Citations
This article belongs to the Special Issue on Legumes & Nutrition

First <12 3 ...>Last

	customer@scirp.org
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies