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DOI
Author
Journal
Affiliation
ISSN
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A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics
(Articles)
J. L. Herring
,
V. C. Narayanan
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711098
1,974
Downloads
3,013
Views
Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
5,606
Downloads
7,911
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,949
Downloads
7,556
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats
(Articles)
R. L. Miller-Cebert
,
J. Boateng
,
E. Cebert
,
L. Shackelford
,
M. Verghese
Food and Nutrition Sciences
Vol.7 No.11
,September 22, 2016
DOI:
10.4236/fns.2016.711095
1,713
Downloads
2,666
Views
Citations
Study on Gastrointestinal Parasitism of Wild Animals in Captivity at the Zoological Garden of Haramaya University, Ethiopia
(Articles)
Dakalo Dashe
,
Amare Berhanu
Open Journal of Veterinary Medicine
Vol.10 No.9
,September 22, 2020
DOI:
10.4236/ojvm.2020.109015
544
Downloads
2,252
Views
Citations
Physicochemical Properties and Control Release of Aloe Vera (Aloe barbadensis Miller) Bioactive Loaded Poly (Lactic Co-Glycolide Acid) Synthesized Nanoparticles
(Articles)
Lamin S. Kassama
,
Jawadul Misir
Advances in Chemical Engineering and Science
Vol.7 No.4
,August 15, 2017
DOI:
10.4236/aces.2017.74025
1,546
Downloads
3,371
Views
Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Advances in Chemical Engineering and Science
Vol.6 No.4
,August 23, 2016
DOI:
10.4236/aces.2016.64033
2,439
Downloads
6,774
Views
Citations
Functional Foods for Obesity Management
(Articles)
Rajitha Sunkara
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514148
9,038
Downloads
13,323
Views
Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha Verghese
,
Rajitha Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
890
Downloads
2,595
Views
Citations
Effect of Laser Ablation on the Physicochemical Properties of Microwave-Assisted Synthesized AgNP in Aloe Vera (Aloe Barbadensis) Extract
(Articles)
Lamin S. Kassama
,
Abiola J. Kuponiyi
,
Tatiana Kukhtareva
Advances in Chemical Engineering and Science
Vol.7 No.4
,September 4, 2017
DOI:
10.4236/aces.2017.74028
999
Downloads
1,901
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
,August 30, 2016
DOI:
10.4236/fns.2016.710089
2,651
Downloads
5,077
Views
Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats
(Articles)
Lauren Mounts
,
Rajitha Sunkara
,
Louis Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69081
2,597
Downloads
3,380
Views
Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes
(Articles)
Jelisa Thomas
,
Allexey Barley
,
Shantrell Willis
,
Jasmine Thomas
,
Martha Verghese
,
Judith Boateng
Food and Nutrition Sciences
Vol.11 No.10
,October 23, 2020
DOI:
10.4236/fns.2020.1110066
864
Downloads
2,603
Views
Citations
Viscosity Effects of the Precursor Solution and Surface Structure of Gadolinium Oxide (Gd
2
O
3
) and Gadolinium Oxide Europium Doped (Gd
2
O
3
:Eu
3+
) Sol-Gel Films
(Articles)
Quianna S. Johnson
,
Matthew Edwards
,
Josh Herring
,
Michael Curley
Materials Sciences and Applications
Vol.5 No.14
,December 4, 2014
DOI:
10.4236/msa.2014.514105
3,463
Downloads
4,183
Views
Citations
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model
(Articles)
Fredreana Hester
,
M. Verghese
,
S. Willis
,
A. Baldwin
,
M. Reid
,
L. Shackelford
,
R. Sunkara
,
L. Walker
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94033
998
Downloads
2,511
Views
Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)
(Articles)
Nigel Chimbetete
,
Martha Verghese
,
Rajitha Sunkara
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/fns.2019.103020
1,075
Downloads
3,146
Views
Citations
Investigation of Silver Nanostructures and Their Influence on the Fluorescence Spectrum of Erbium-Doped Glasses
(Articles)
Victor O. Obadina
,
B. Rami Reddy
Optics and Photonics Journal
Vol.3 No.1
,March 25, 2013
DOI:
10.4236/opj.2013.31008
4,741
Downloads
8,087
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,513
Downloads
3,528
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,567
Downloads
3,097
Views
Citations
Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Hadyn Reid
,
Carlissa Holden
,
Lillian Smith
,
Shantrell Willis
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 20, 2019
DOI:
10.4236/fns.2019.102017
697
Downloads
1,616
Views
Citations
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