Department of Food and Animal Sciences, Alabama A&M University, Normal, Alabama, USA - Articles

A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics (Articles)

J. L. Herring, V. C. Narayanan

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711098 2,089 Downloads 3,434 Views Citations
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510062 140 Downloads 825 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 62 Downloads 351 Views Citations
The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Juice Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats (Articles)

Nigel G. Chimbetete, Shantrell Willis, Louis Shackleford, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 25, 2025

DOI: 10.4236/fns.2025.169074 31 Downloads 219 Views Citations
The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Meal Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats (Articles)

Nigel G. Chimbetete, Shantrell Willis, Louis Shackleford, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 25, 2025

DOI: 10.4236/fns.2025.169075 29 Downloads 204 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 5,881 Downloads 9,138 Views Citations
Study on Gastrointestinal Parasitism of Wild Animals in Captivity at the Zoological Garden of Haramaya University, Ethiopia (Articles)

Dakalo Dashe, Amare Berhanu

Open Journal of Veterinary Medicine Vol.10 No.9, September 22, 2020

DOI: 10.4236/ojvm.2020.109015 756 Downloads 3,169 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 254 Downloads 1,132 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,395 Downloads 9,376 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats (Articles)

R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese

Food and Nutrition Sciences Vol.7 No.11, September 22, 2016

DOI: 10.4236/fns.2016.711095 1,834 Downloads 3,050 Views Citations
Physicochemical Properties and Control Release of Aloe Vera (Aloe barbadensis Miller) Bioactive Loaded Poly (Lactic Co-Glycolide Acid) Synthesized Nanoparticles (Articles)

Lamin S. Kassama, Jawadul Misir

Advances in Chemical Engineering and Science Vol.7 No.4, August 15, 2017

DOI: 10.4236/aces.2017.74025 1,730 Downloads 4,086 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2, February 19, 2019

DOI: 10.4236/fns.2019.102016 1,111 Downloads 3,624 Views Citations
Functional Foods for Obesity Management (Articles)

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514148 10,064 Downloads 15,187 Views Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat (Articles)

Lamin S. Kassama, Michael Ngadi

Advances in Chemical Engineering and Science Vol.6 No.4, August 23, 2016

DOI: 10.4236/aces.2016.64033 2,738 Downloads 8,344 Views Citations
Effect of Laser Ablation on the Physicochemical Properties of Microwave-Assisted Synthesized AgNP in Aloe Vera (Aloe Barbadensis) Extract (Articles)

Lamin S. Kassama, Abiola J. Kuponiyi, Tatiana Kukhtareva

Advances in Chemical Engineering and Science Vol.7 No.4, September 4, 2017

DOI: 10.4236/aces.2017.74028 1,160 Downloads 2,389 Views Citations
Viscosity Effects of the Precursor Solution and Surface Structure of Gadolinium Oxide (Gd₂O₃) and Gadolinium Oxide Europium Doped (Gd₂O₃:Eu³⁺) Sol-Gel Films (Articles)

Quianna S. Johnson, Matthew Edwards, Josh Herring, Michael Curley

Materials Sciences and Applications Vol.5 No.14, December 4, 2014

DOI: 10.4236/msa.2014.514105 3,597 Downloads 4,594 Views Citations
Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts (Articles)

Karthik Medabalimi, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156031 379 Downloads 4,611 Views Citations
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model (Articles)

Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94033 1,204 Downloads 3,316 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69081 2,756 Downloads 3,853 Views Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes (Articles)

Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng

Food and Nutrition Sciences Vol.11 No.10, October 23, 2020

DOI: 10.4236/fns.2020.1110066 1,186 Downloads 3,639 Views Citations

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