Department of Food and Animal Sciences, Alabama A&M University, Huntsville, AL, USA - Articles

Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 23, 2024

DOI: 10.4236/fns.2024.1510060 219 Downloads 867 Views Citations
Modulation of Anti-Microbial Resistant Salmonella heidelberg Using Synbiotics (Probiotics and Prebiotics) in Two In-Vitro Assays (Cross-Streaking and Agar Wells Diffusion) (Articles)

Ahmed Gomaa, Martha Verghese, Josh Herring

Open Journal of Applied Sciences Vol.10 No.9，September 30, 2020

DOI: 10.4236/ojapps.2020.109040 939 Downloads 1,983 Views Citations
A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics (Articles)

J. L. Herring, V. C. Narayanan

Food and Nutrition Sciences Vol.7 No.11，September 23, 2016

DOI: 10.4236/fns.2016.711098 2,043 Downloads 3,258 Views Citations
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510062 109 Downloads 574 Views Citations
Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts (Articles)

Karthik Medabalimi, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.15 No.6，June 26, 2024

DOI: 10.4236/fns.2024.156031 346 Downloads 4,364 Views Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats (Articles)

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3，March 30, 2017

DOI: 10.4236/fns.2017.83024 1,412 Downloads 2,673 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,787 Downloads 8,752 Views Citations
Dynamic Spacetime: Key to the Mysteries of Dark Matter and Dark Energy (Articles)

Tianxi Zhang

Journal of Modern Physics Vol.15 No.4，March 20, 2024

DOI: 10.4236/jmp.2024.154018 135 Downloads 735 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,252 Downloads 8,836 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats (Articles)

R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese

Food and Nutrition Sciences Vol.7 No.11，September 22, 2016

DOI: 10.4236/fns.2016.711095 1,782 Downloads 2,880 Views Citations
Study of CdZnTeSe Gamma-Ray Detector under Various Bias Voltages (Articles)

Mebougna L. Drabo, Stephen U. Egarievwe, Utpal N. Roy, Benicia A. Harrison, Carmella A. Goree, Emmanuel K. Savage, Ralph B. James

Materials Sciences and Applications Vol.11 No.8，August 5, 2020

DOI: 10.4236/msa.2020.118036 608 Downloads 1,797 Views Citations
Physicochemical Properties and Control Release of Aloe Vera (Aloe barbadensis Miller) Bioactive Loaded Poly (Lactic Co-Glycolide Acid) Synthesized Nanoparticles (Articles)

Lamin S. Kassama, Jawadul Misir

Advances in Chemical Engineering and Science Vol.7 No.4，August 15, 2017

DOI: 10.4236/aces.2017.74025 1,651 Downloads 3,824 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 19, 2019

DOI: 10.4236/fns.2019.102016 1,022 Downloads 3,279 Views Citations
Effect of Laser Ablation on the Physicochemical Properties of Microwave-Assisted Synthesized AgNP in Aloe Vera (Aloe Barbadensis) Extract (Articles)

Lamin S. Kassama, Abiola J. Kuponiyi, Tatiana Kukhtareva

Advances in Chemical Engineering and Science Vol.7 No.4，September 4, 2017

DOI: 10.4236/aces.2017.74028 1,080 Downloads 2,174 Views Citations
Promoting Transportation Sustainability by Utilizing Available Roadway Capacity (Articles)

Tahmina Khan, Michael Anderson, Aschalew Kassu

Current Urban Studies Vol.6 No.4，December 14, 2018

DOI: 10.4236/cus.2018.64028 814 Downloads 1,541 Views Citations
The molecular mechanism for DDT detoxification in Anopheles gambiae: A molecular docking study (Articles)

William N. Setzer

Journal of Biophysical Chemistry Vol.2 No.2，June 2, 2011

DOI: 10.4236/jbpc.2011.22016 6,617 Downloads 11,758 Views Citations
Measuring Urban Sprawl Indices at Traffic Analysis Zone (TAZ) Level (Articles)

Tahmina Khan, Michael Anderson

Current Urban Studies Vol.6 No.4，December 5, 2018

DOI: 10.4236/cus.2018.64027 747 Downloads 2,017 Views Citations
Study on Gastrointestinal Parasitism of Wild Animals in Captivity at the Zoological Garden of Haramaya University, Ethiopia (Articles)

Dakalo Dashe, Amare Berhanu

Open Journal of Veterinary Medicine Vol.10 No.9，September 22, 2020

DOI: 10.4236/ojvm.2020.109015 705 Downloads 2,901 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10，August 30, 2016

DOI: 10.4236/fns.2016.710089 2,814 Downloads 6,122 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69081 2,694 Downloads 3,687 Views Citations

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