Chestnut Food - Articles - Scientific Research Publishing

A New Chestnut Cultivar “Huaqiao 2” (Articles)

Yingqiu Tian

Open Access Library Journal Vol.5 No.4，April 13, 2018

DOI: 10.4236/oalib.1104515 613 Downloads 1,444 Views Citations
A Comparison of the Growth and Asexual Reproduction by Cryphonectria parasitica Isolates Infected with Hypoviruses CHV3-County Line, CHV1-Euro7, and CHV1-Ep713 (Articles)

Jenise M. Bauman

American Journal of Plant Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/ajps.2015.61009 3,100 Downloads 3,993 Views Citations
The Research Status and Future Development of a New Chestnut Cultivar “Huaqiao 2” (Articles)

Yingqiu Tian

Open Access Library Journal Vol.4 No.1，January 9, 2017

DOI: 10.4236/oalib.1103281 937 Downloads 1,617 Views Citations
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain) (Articles)

M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36096 7,591 Downloads 12,114 Views Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres (Articles)

Νikos Tzortzakis, Ιoannis Metzidakis

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33055 3,550 Downloads 6,528 Views Citations
Evaluation of Durability Conferred by an Oleothermic Treatment on Chestnut and Douglas fir through Laboratory and in Field Tests (Articles)

Sabrina Palanti

Open Journal of Forestry Vol.3 No.2，April 30, 2013

DOI: 10.4236/ojf.2013.32011 4,679 Downloads 10,447 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,865 Downloads 7,670 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,169 Downloads 7,201 Views Citations
The Potential Productivity of Light-Chestnut Soils of the North-Western Precaspian Region in Connection with the Dynamics of Environmental Factors (Articles)

Gasan Gasanov, Tatiana Asvarova, Kamil Hajiyev, Rashid Bashirov, Aishat Abdulayeva, Zaira Akhmedova, Shamil Salikhov, Nurjagan Ramazanova, Viktoria Semenova, Radjab Usmanov, Aytemir Aytemirov, Nurulislam Magomedov, Magomed Musaev

Open Access Library Journal Vol.5 No.10，October 29, 2018

DOI: 10.4236/oalib.1104933 402 Downloads 841 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,222 Downloads 12,745 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,354 Downloads 7,327 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,699 Downloads 5,302 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,515 Downloads 4,778 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016 5,365 Downloads 18,235 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008 2,955 Downloads 8,723 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9，September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,143 Downloads 4,050 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,955 Downloads 12,078 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8，March 12, 2014

DOI: 10.4236/health.2014.68084 4,923 Downloads 7,222 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3，July 30, 2014

DOI: 10.4236/ojps.2014.43015 6,972 Downloads 8,206 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,229 Downloads 5,859 Views Citations

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