Beers; Cytotoxicity; Polyphenol; Flavonoids; HL-60 - Articles

Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line (Articles)

Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51006 4,356 Downloads 6,146 Views Citations
This article belongs to the Special Issue on
Antioxidant attenuation of ROS-involved cytotoxicity induced by Paraquat on HL-60 cells (Articles)

Wen-Hua Zhang, Yang Yang, Chang-Jun Lin, Qin Wang

Health Vol.2 No.3，March 25, 2010

DOI: 10.4236/health.2010.23036 6,872 Downloads 12,325 Views Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study (Articles)

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6，May 30, 2016

DOI: 10.4236/fns.2016.76047 4,723 Downloads 8,021 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A，September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,185 Downloads 6,966 Views Citations
This article belongs to the Special Issue on Research in Leukemia
The Effect of Decitabine Combined with Arsenic Trioxide on DAPK Gene and HL-60 Cell Proliferation and Apoptosis (Articles)

Jinhai Ren, Jingjing Yao, Xiaonan Guo, Xiaoling Guo, Shengxin Cai

Journal of Cancer Therapy Vol.6 No.15，December 15, 2015

DOI: 10.4236/jct.2015.615134 4,511 Downloads 5,216 Views Citations
Effect of N’-Acetylindirubin on Proliferation, Apoptosis and Cell Cycle in Acute Myeloid Leukemia HL-60 Cells (Articles)

Tang Li, Li Yu

Journal of Biosciences and Medicines Vol.6 No.5，May 31, 2018

DOI: 10.4236/jbm.2018.65015 789 Downloads 1,603 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1，March 31, 2011

DOI: 10.4236/cm.2011.21005 9,821 Downloads 22,546 Views Citations
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria (Articles)

Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.

Food and Nutrition Sciences Vol.7 No.2，February 23, 2016

DOI: 10.4236/fns.2016.72012 3,669 Downloads 7,223 Views Citations
Reaction of Oxidized CuZnSOD with Polyphenols (Articles)

Jack S. Summers, Benjamin Hickman, Megan E. Arrington, Bradley S. Stadelman, Julia L. Brumaghim, Michelle R. Yost, Jeffrey D. Schmitt, Mariah Hornby, Stacy Sprague

Natural Science Vol.8 No.8，August 31, 2016

DOI: 10.4236/ns.2016.88041 1,865 Downloads 2,925 Views Citations
Apoptosis Induced by N-Nitrosamines in Two Cancer Cell Lines (Articles)

Paloma Morales, Nuria Arranz, Ana I. Haza

Journal of Environmental Protection Vol.1 No.3，September 29, 2010

DOI: 10.4236/jep.2010.13037 6,366 Downloads 11,761 Views Citations
1-Chloromethyl-6,7-dimethoxy-3,4-dihydro-1H-isoquinoline-2-sulfonic acid amide, a derivative of tetrahydroisoquinoline, induces granulocytic differentiation of the human leukemic HL-60 cells via G0/G1 phase arrest (Articles)

Sung-Min Ju, Hyun-Ock Pae, Won-Sin Kim, Chai-Ho Lee, Byung-Hun Jeon

Health Vol.5 No.5A，May 27, 2013

DOI: 10.4236/health.2013.55A001 4,129 Downloads 6,364 Views Citations
This article belongs to the Special Issue on Leukemia Research
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49119 4,879 Downloads 7,658 Views Citations
Possible Uses for Silymarin in Human Health: Systematic Review (Articles)

Gisele Mara Silva Gonçalves, Andre Bernardo de Camargo Eisingher

American Journal of Plant Sciences Vol.15 No.2，February 8, 2024

DOI: 10.4236/ajps.2024.152007 137 Downloads 690 Views Citations
Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method (Articles)

Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41015 5,485 Downloads 8,648 Views Citations
Enzyme from Banana (Musa sp.) Extraction Procedures for Sensitive Adrenaline Biosensor Construction (Articles)

Solange Carvalho da Silva, Célio Wisniewski, Pedro Orival Luccas, Cristiana Schmidt de Magalhães

American Journal of Analytical Chemistry Vol.4 No.6，June 20, 2013

DOI: 10.4236/ajac.2013.46037 6,484 Downloads 9,578 Views Citations
Are Umezu polyphenols in the Japanese plum (Prunus mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial (Articles)

Shigeki Takemura, Kouichi Yoshimasu, Kanae Mure, Jin Fukumoto, Nobuhiro Nishio, Naomi Kitano, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita, Kazuhisa Miyashita

Open Journal of Preventive Medicine Vol.3 No.9，December 26, 2013

DOI: 10.4236/ojpm.2013.39075 4,059 Downloads 5,843 Views Citations
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds (Articles)

Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima

Food and Nutrition Sciences Vol.5 No.10，May 5, 2014

DOI: 10.4236/fns.2014.510103 5,582 Downloads 8,843 Views Citations
Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP (Articles)

Nabanita Bhattacharyya, Subhajit Mondal, Shuvojit Moulik, Sathi Paul, Shreoshi Bhattacharrya, Alok Kumar Hazra, Md. Nasim Ali, Anjan Adhikari, Amitava Chatterjee

American Journal of Plant Sciences Vol.8 No.4，March 30, 2017

DOI: 10.4236/ajps.2017.84058 1,632 Downloads 2,899 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11，November 28, 2018

DOI: 10.4236/fns.2018.911095 1,074 Downloads 2,312 Views Citations
Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou (Articles)

Yannick Frédéric Okouakoua, Nicaise Saturnin Mokémiabeka, Christian Aimé Kayath, Moïse Doria Kaya-Ongoto, Stech Anomène Eckzechel Nzaou, Nkalla Lambi Ndelani, Etienne Nguimbi

American Journal of Molecular Biology Vol.13 No.4，August 31, 2023

DOI: 10.4236/ajmb.2023.134014 139 Downloads 847 Views Citations

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