Beer - Articles - Scientific Research Publishing

Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9，September 12, 2019

DOI: 10.4236/aim.2019.99050 865 Downloads 2,490 Views Citations
Calculation of Open Water Evaporation as a Climate Parameter (Articles)

Nabil H. Swedan

Journal of Water Resource and Protection Vol.10 No.8，August 17, 2018

DOI: 10.4236/jwarp.2018.108043 2,175 Downloads 5,709 Views Citations
Prevalence and Pattern of Alcohol Use among Adults in an Urban Slum in South East Nigeria (Articles)

Obinna Donatus Onodugo, Birinus Adikaibe Ezeala-Adikaibe, Obumneme Benneth Anyim, Mark Ezeme, Uchenna Nkemdilim Ijoma, Ijeoma Nnenne Obumneme-Anyim, Osita Ikenna Okoli, Pauline Nkiruka Onodugo, Paul Chibuike Okoli, Oluchi Stella Ekenze

Open Journal of Psychiatry Vol.9 No.2，April 25, 2019

DOI: 10.4236/ojpsych.2019.92014 1,334 Downloads 7,065 Views Citations
What Is Craft?—An Empirical Analysis of Consumer Preferences for Craft Beer in Italy (Articles)

Christian Garavaglia, Mauro Mussini

Modern Economy Vol.11 No.6，June 28, 2020

DOI: 10.4236/me.2020.116086 1,007 Downloads 2,911 Views Citations
Biosorption of Cu(II) Ions from Aqueous Solution by Red Alga (Palmaria Palmata) and Beer Draff (Articles)

Yang Li, Brigitte Helmreich, Harald Horn

Materials Sciences and Applications Vol.2 No.2，February 24, 2011

DOI: 10.4236/msa.2011.22010 6,809 Downloads 12,489 Views Citations
Review: Gram Negative Bacteria in Brewing (Articles)

Paradh Ashtavinayak, Hill Annie Elizabeth

Advances in Microbiology Vol.6 No.3，March 22, 2016

DOI: 10.4236/aim.2016.63020 6,985 Downloads 15,178 Views Citations
This article belongs to the Special Issue on Research on Gram Bacteria
Tyramine in Malt Beverages Interfering with Monoamine Oxidase Inhibitor Drugs (Articles)

Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Masoomeh Behzad, Mannan Hajimahmoodi, Esmaeel Zareakram

Journal of Biosciences and Medicines Vol.4 No.8，August 8, 2016

DOI: 10.4236/jbm.2016.48002 2,094 Downloads 6,137 Views Citations
Beyond Cultural Accounts: The Durable Connections between Humans and Beer (Articles)

Christopher Elliott

Open Journal of Social Sciences Vol.10 No.13，December 26, 2022

DOI: 10.4236/jss.2022.1013011 180 Downloads 780 Views Citations
Beer Talk: When Consumer Culture Makes Work Meaningful (Articles)

Christopher S. Elliott

Journal of Service Science and Management Vol.17 No.6，December 10, 2024

DOI: 10.4236/jssm.2024.176027 53 Downloads 250 Views Citations
Researches on a practical system for concentration detection of human exhaled CO₂ gas (Articles)

Rong-Guo Yan, Bin Ge, Hai-Ming Xie

Journal of Biomedical Science and Engineering Vol.2 No.1，February 13, 2009

DOI: 10.4236/jbise.2009.21004 5,543 Downloads 11,247 Views Citations
A Field Survey to Assess the Consumption of Nkang for Standardization and Valorization in the North-West Region of Cameroon (Articles)

Acha Anna Afek, Desobgo Zangue Steve Carly, Nso Emmanuel Jong

Green and Sustainable Chemistry Vol.11 No.3，August 26, 2021

DOI: 10.4236/gsc.2021.113010 293 Downloads 1,476 Views Citations
Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures (Articles)

François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart

Food and Nutrition Sciences Vol.5 No.6，March 11, 2014

DOI: 10.4236/fns.2014.56060 5,653 Downloads 7,978 Views Citations

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