Polyunsaturated Acid - Articles - Scientific Research Publishing

Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy (Articles)

Ronald A. Holser

American Journal of Analytical Chemistry Vol.5 No.6, April 23, 2014

DOI: 10.4236/ajac.2014.56045 4,612 Downloads 6,409 Views Citations
This article belongs to the Special Issue on Infrared Spectroscopy Research
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3, March 24, 2015

DOI: 10.4236/pp.2015.63020 5,383 Downloads 7,782 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 771 Downloads 4,406 Views Citations
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat (Articles)

Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1014 4,784 Downloads 7,169 Views Citations
This article belongs to the Special Issue on Fatty Acids
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults (Articles)

Jodi McDaniel, Emily Ickes, Christopher Holloman

Modern Research in Inflammation Vol.2 No.4, October 24, 2013

DOI: 10.4236/mri.2013.24008 8,583 Downloads 16,964 Views Citations
The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease (Articles)

Kan Uchiyama, Hiroko Aiki, Aki Matsumura, Kanako Saruta, Ai Yuasa, Zensho Ito, Shinichiro Takami, Keisuke Saito, Yuichiro Ohtaki, Shizuka Suzuki, Susumu Hayashi, Shigeo Koido, Hiroshi Yoshida, Toshifumi Ohkusa, Masayuki Saruta

Food and Nutrition Sciences Vol.9 No.2, February 24, 2018

DOI: 10.4236/fns.2018.92009 1,586 Downloads 3,827 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21002 8,043 Downloads 17,568 Views Citations
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue (Articles)

Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao

American Journal of Plant Sciences Vol.7 No.3, March 10, 2016

DOI: 10.4236/ajps.2016.73038 2,614 Downloads 4,007 Views Citations
Evidence-Based Complementary and Alternative Medicine Effects of Capybara Oil on Cardiac Remodeling of C57bl/6 Mice (Articles)

Rafael M. Almeida, Wagner D. Giannetti, Guilherme R. Silveira, Carolina R. Castilho, Renata V. Lisboa, Bianca T. Ciambarella, Rodrigo N. Ferreira, Jorge José de Carvalho

Journal of Biosciences and Medicines Vol.12 No.5, May 24, 2024

DOI: 10.4236/jbm.2024.125017 140 Downloads 693 Views Citations
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41007 5,397 Downloads 9,558 Views Citations
The Effect of UV Light and CO₂ in the Production of Polyunsaturated Aldehydes in Skeletonema costatum (Bacillariophycea) (Articles)

Luiz Felipe C. da Motta Pacheco, Eduardo Uribe, Jorge Pino, José Troncoso, Andrés Quiróz

American Journal of Plant Sciences Vol.5 No.24, December 1, 2014

DOI: 10.4236/ajps.2014.524379 3,006 Downloads 4,209 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8, July 22, 2016

DOI: 10.4236/fns.2016.78070 2,659 Downloads 8,250 Views Citations
This article belongs to the Special Issue on Fatty Acids
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids (Articles)

Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita

Food and Nutrition Sciences Vol.9 No.3, March 15, 2018

DOI: 10.4236/fns.2018.93017 1,413 Downloads 3,232 Views Citations
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats (Articles)

Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja

Food and Nutrition Sciences Vol.9 No.8, August 16, 2018

DOI: 10.4236/fns.2018.98072 1,112 Downloads 2,942 Views Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43032 21,437 Downloads 51,433 Views Citations
High Cholesterol Disorders, Myocardial Infarction and Its Therapeutics (Articles)

Ravi Kant Upadhyay

World Journal of Cardiovascular Diseases Vol.13 No.8, August 10, 2023

DOI: 10.4236/wjcd.2023.138040 619 Downloads 3,798 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,502 Downloads 8,771 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,703 Downloads 9,909 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 991 Downloads 1,987 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,135 Downloads 2,847 Views Citations

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