Flavonoid and Polyphenol Contents - Articles - Scientific Research Publishing

Investigation of Flavonoid and Polyphenol Contents of Lettuce Grown in Katsina State, Nigeria (Articles)

Gnimintakpa Joseph, Umar Sabiu, Muhammad Sani

Open Access Library Journal Vol.4 No.9，September 15, 2017

DOI: 10.4236/oalib.1102934 853 Downloads 2,005 Views Citations
Cytokinin, Carbon Source, and Acclimatization Requirements for in Vitro Propagation of Scutellaria barbata D. Don and Scutellaria racemosa Pers. (Articles)

Terri Ann Brearley, Brajesh Nanda Vaidya, Nirmal Joshee

American Journal of Plant Sciences Vol.5 No.24，December 1, 2014

DOI: 10.4236/ajps.2014.524382 3,663 Downloads 4,837 Views Citations
This article belongs to the Special Issue on Plant Tissue Culture
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples (Articles)

Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31004 7,343 Downloads 12,974 Views Citations
Parenteral erythromycin for potential use to empty retained gastric contents encountered during upper gastrointestinal endoscopic procedures (Articles)

Nahel Saied, Ashish Chopra, Banke Agarwal

Open Journal of Gastroenterology Vol.2 No.3，August 30, 2012

DOI: 10.4236/ojgas.2012.23025 5,233 Downloads 7,627 Views Citations
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA (Articles)

Claudia Andrea Lima Cardoso, Fabiana Volpe Zanutto, Eliana Aparecida Varanda, Paulo Takeo Sano, Wagner Vilegas, Lourdes Campaner dos Santos

American Journal of Analytical Chemistry Vol.3 No.2，February 22, 2012

DOI: 10.4236/ajac.2012.32020 4,707 Downloads 8,900 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1，March 31, 2011

DOI: 10.4236/cm.2011.21005 9,822 Downloads 22,548 Views Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line (Articles)

Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51006 4,356 Downloads 6,146 Views Citations
This article belongs to the Special Issue on
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria (Articles)

Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.

Food and Nutrition Sciences Vol.7 No.2，February 23, 2016

DOI: 10.4236/fns.2016.72012 3,669 Downloads 7,223 Views Citations
Reaction of Oxidized CuZnSOD with Polyphenols (Articles)

Jack S. Summers, Benjamin Hickman, Megan E. Arrington, Bradley S. Stadelman, Julia L. Brumaghim, Michelle R. Yost, Jeffrey D. Schmitt, Mariah Hornby, Stacy Sprague

Natural Science Vol.8 No.8，August 31, 2016

DOI: 10.4236/ns.2016.88041 1,865 Downloads 2,925 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25071 6,927 Downloads 12,215 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,771 Downloads 8,628 Views Citations
Synthesis and Characterization of Fe₃O₄ Coated on APTES as Carriers for Morin-Anticancer Drug (Articles)

Bassam Saif, Congli Wang, Dong Chuan, Shaomin Shuang

Journal of Biomaterials and Nanobiotechnology Vol.6 No.4，October 21, 2015

DOI: 10.4236/jbnb.2015.64025 6,579 Downloads 9,582 Views Citations
Developmental Changes of the Photochemical Reflectance Index (PRI), Chlorophyll Fluorescence and Leaf Pigments Show the Adaptability of Trees to Local Environments (Articles)

Hokyung Baek, Unhaing Cho

American Journal of Plant Sciences Vol.8 No.1，December 31, 2016

DOI: 10.4236/ajps.2017.81001 1,495 Downloads 2,773 Views Citations
This article belongs to the Special Issue on Plant, Soil and Environment
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11，November 23, 2017

DOI: 10.4236/oalib.1103987 2,249 Downloads 6,698 Views Citations
Optimizing Extraction of Phenolics and Flavonoids from Solanum ferox Fruit (Articles)

Zuraida Ab Rahman, Mohd Waznul Adly Mohd Zaidan, Ayu Nazreena Othman, Muhamad Aizuddin Ahmad, Sanimah Simoh, Muhammad Aiman Haiqal Ismail

Natural Science Vol.11 No.4，April 19, 2019

DOI: 10.4236/ns.2019.114011 1,255 Downloads 3,084 Views Citations
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville (Articles)

Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka

Food and Nutrition Sciences Vol.11 No.8，August 18, 2020

DOI: 10.4236/fns.2020.118055 651 Downloads 1,718 Views Citations
Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method (Articles)

Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41015 5,485 Downloads 8,648 Views Citations
Enzyme from Banana (Musa sp.) Extraction Procedures for Sensitive Adrenaline Biosensor Construction (Articles)

Solange Carvalho da Silva, Célio Wisniewski, Pedro Orival Luccas, Cristiana Schmidt de Magalhães

American Journal of Analytical Chemistry Vol.4 No.6，June 20, 2013

DOI: 10.4236/ajac.2013.46037 6,484 Downloads 9,579 Views Citations
Are Umezu polyphenols in the Japanese plum (Prunus mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial (Articles)

Shigeki Takemura, Kouichi Yoshimasu, Kanae Mure, Jin Fukumoto, Nobuhiro Nishio, Naomi Kitano, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita, Kazuhisa Miyashita

Open Journal of Preventive Medicine Vol.3 No.9，December 26, 2013

DOI: 10.4236/ojpm.2013.39075 4,059 Downloads 5,843 Views Citations
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds (Articles)

Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima

Food and Nutrition Sciences Vol.5 No.10，May 5, 2014

DOI: 10.4236/fns.2014.510103 5,582 Downloads 8,843 Views Citations

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