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DOI
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Journal
Affiliation
ISSN
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Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,103
Downloads
12,452
Views
Citations
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy
(Articles)
Chunyang Du
,
Ruodong Han
,
Chuqiao Li
Open Access Library Journal
Vol.4 No.7
,July 19, 2017
DOI:
10.4236/oalib.1103766
642
Downloads
1,408
Views
Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets
(Articles)
Nora Abdullah Al-Faris
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514146
4,016
Downloads
5,183
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,099
Downloads
6,314
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,783
Downloads
6,920
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,814
Downloads
7,840
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,127
Downloads
5,526
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
46
Downloads
228
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
73
Downloads
303
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,807
Downloads
8,024
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
988
Downloads
3,411
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
294
Downloads
1,712
Views
Citations
Bacterial Transfer from Hands While Eating Popcorn
(Articles)
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
,November 10, 2015
DOI:
10.4236/fns.2015.615139
4,453
Downloads
6,038
Views
Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
3,405
Downloads
5,583
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,047
Downloads
2,075
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
62
Downloads
310
Views
Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (
Parkia biglobosa
)
(Articles)
Lassana Bamba
,
Gervais Melaine M’Boh
,
N’Gbésso Amos Ekissi
,
Kipré Laurent Séri
,
Gnogbo Alexis Bahi
,
Koffi Pierre Valery Niaba
,
Allico Joseph Djaman
,
Grah Avit Maxwell Beugre
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155025
41
Downloads
156
Views
Citations
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.3
,March 27, 2014
DOI:
10.4236/pp.2014.53037
6,845
Downloads
10,150
Views
Citations
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines
(Articles)
Cs. Csutorás
,
K. Rácz
,
G. Z. Nagy
,
O. Hudák
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B007
2,800
Downloads
4,014
Views
Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
(Articles)
Djoulde Darman Roger
,
Sobda Gone
Food and Nutrition Sciences
Vol.5 No.10
,May 5, 2014
DOI:
10.4236/fns.2014.510102
5,280
Downloads
7,686
Views
Citations
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